05 Sep 2019
Name: Ana RusuFrom: RomaniaOccupation: Certified Plant-based ChefErbology partner since 2016
Instagram: @herbs_and_roots
"I’m always drooling over my favourite Italian cookbooks... The Glorious Vegetables of Italy by Domenica Marchetti and The Silver Spoon Cookbook are two of my favourites. This last one is also called 'the bible of authentic Italian cooking' and even though it was first released in 1950 and became a bestseller over the last 60 years, it was translated in English only a decade ago.
I often check The Silver Spoon before I venture myself into the kitchen. Did I mention it has a huge veggie chapter in it? This revised edition is even better with new menus by celebrated Italian chefs like Massimo Bottura.
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