7 immunity-boosting foods to add to your diet right now

7 immunity-boosting foods to add to your diet right now

Team ErbologyErbology

There's no quick fix for a healthy immune system, but a good diet goes a long way. Here are seven immunity-boosting foods you should start eating to keep your immune system shipshape.

April 27, 2022 4:55 pm

Consistency is key

Your immune system is one of the most impressive and complex feats of biology we know of. Capable of detecting and destroying invaders, flagging other cells for help, and activating organs and tissues in a battle against invading bugs, it’s crucial to our survival and to our wellbeing.

When we’re feeling a bit run down, or approaching a stressful period, it’s natural to look for easy ways to boost your immune system’s capabilities.

Unfortunately, there’s no seven-day plan or crash diet that can bolster your immunity. But the food you eat and the lifestyle you adopt can make a huge difference, if you do it consistently.

Here, we’ve come up with seven fantastic foods known for their immunity-boosting properties. Use them as inspiration for a healthy diet that will not only support your immune system, but improve your overall wellbeing.

1. Foods high in vitamin C: bergamot and sea buckthorn

Vitamin C tops the list of immunity-boosting natural substances, aiding many different functions of both the adaptive and innate immune systems. It’s antimicrobial and acts as a powerful antioxidant, fighting the damage caused in your body by free radicals. Meanwhile, people who have a vitamin C deficiency tend to be more susceptible to infections.(1)

Best of all? You can get vitamin C through your diet, with no need for supplements. Oranges and lemons are famously full of vitamin C, but the rest of the citrus family also has a lot to offer. If you’re looking for a change, try our Organic Bergamot Juice. Bergamot is a small citrus fruit that looks a bit like a small, round lemon. In terms of flavour, it is like a cross between bitter orange and lemon; sharp and tangy, with characteristic citrus sweetness.


organic bergamot juice


Alternatively, you can source your vitamin C from berries. Throw a handful of blueberries in with your breakfast bowl, or try beautifully bright orange sea buckthorn. It may not be as well known as other berries, but it packs a punch when it comes to vitamin C. Per 100g, sea buckthorn can contain up to fifteen times the vitamin C of an orange.

What’s more, these tangy berries are also a source of rare omega-7 fatty acids, which contribute to eye, skin and mucous membrane health. One of our zingy sea buckthorn shots makes a great natural alternative to your daily vitamin C tablet.

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2. Black seed oil (nigella sativa)

Black seed oil comes from black cumin seeds (nigella sativa). While you might be familiar with them in cooking, you may not know the impressive health benefits these little seeds have to offer.

Intensely antimicrobial, antibacterial, anti-inflammatory, and antiviral, cold-pressed black seed oil has been used for generations. Traditional medicine recommends it to treat all sorts of ailments. The oil is so revered that it even found a place in King Tutankhamun’s tomb.(2)

Black seed oil contains thymoquinone, a powerful phytochemical compound which may offer profound healing properties. Researchers have also suggested that black seed oil may be an ‘immune modulator’, meaning it can restore, activate or boost normal immune function..(3) → View Related Products

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