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<h2>About our organic almond flour</h2>

Our organic almonds are blanched, then cold-pressed and carefully ground into our fine almond flour. Substitute your normal flour for almond flour to make gluten-free cakes, cookies and pastries, or add it into smoothies for a flavourful nutrient boost.

Our almond flour is also completely soluble in water, making it easy to make your own homemade almond milk. A refreshing, regenerating drink, almond milk has been produced by Sicilian monasteries since the Middle Ages and is known for aiding digestion.

<ul>
	<li><li>Great for: Nutritious, gluten-free baking or making homemade almond drink</li><li>Nutrient profile: High in protein and fibre, low in saturated fat; excellent source of B vitamins and minerals, incl. copper, magnesium, phosphorus, zinc, calcium, and iron&nbsp;</li><li>Flavour: Mildly sweet and nutty</li><li>Why Erbology? Made from Italian almonds, we cold-press our almond flour to remove the oils, giving it a lighter texture and making it soluble in water</li><li>Top tip: Stir into hot or cold water to make homemade organic almond drink</li></li>
</ul>

Source of protein

Source of magnesium, phosphorus, iron and calcium

Gluten-free

Gut Health

Simply stir two teaspoons of our Organic Almond Flour into a cup of hot or cold water and mix until fully dissolved. Refrigerate and consume within two days. Add your almond milk to your breakfast bowl or smoothie, or treat yourself to a homemade almond milk latte.

Make your own plant-based milk

We work with small organic farmers in Italy to grow our almonds sustainably. Our farmers hand-pick the nuts during their harvest season between August and September. They immediately dry and carefully store the unshelled nuts in humidity-controlled containers until they are ordered.

Once ordered, the almonds are shelled and then cold-pressed and carefully ground into a fine flour. Around 2.5kg of almonds are needed to make 1kg of our flour. We pack the almond flour into environmentally-friendly packaging and ship it to you, to enjoy at home.

Sustainably sourced

Size

Serv. size

Serv. size text

Servings

Energy

Saturates

Trans Fat

Cholesterol

Salt

Carbohydrate

Fibre

Sugars

Protein

Vitamin D

Calcium

Iron

Potassium

Vitamin A

Vitamin C

Vitamin E

Vitamin K

Thiamin

Riboflavin

Niacin

Pantothenic Acid

Vitamin B6

Biotin

Folate/Folic Acid

Vitamin B12

Chloride

Choline

Chromium

Copper

Iodine

Phosphorus

Magnesium

Manganese

Molybdenum

Selenium

Zinc

Organic Almond Flour - For Baking or Homemade Almond Milk - Erbology

Nutritious + Gluten-free

Organic Almond Flour

WHY WE LOVE ORGANIC ALMOND FLOUR

300g

This non-dairy, date sweetened almond milk recipe with aloe vera is the perfect way to start your day and a great compliment to our Tigernut Granola.

Cleansing aloe vera almond milk recipe

Mushroom hot chocolate might sound unusual, but one sip and you'll be hooked! This recipe transforms a creamy vegan hot chocolate into a wellness boost by adding adaptogenic mushrooms for extra nourishment.

Adaptogenic mushroom hot chocolate recipe

A classic millionaire shortbread is perhaps one of our favourite teatime snacks of all time. The original features a heady trio of butter-laden biscuit, sugary caramel and chocolate. Though delicious, it’s perhaps not an everyday treat. Luckily, with our low-calorie, nutrient-dense version, you can enjoy a healthy millionaire shortbread whenever you like!