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Free UK delivery

on orders over £30

Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil

  • Cert. organic

    Cert. organic

  • Cold-pressed

    Cold-pressed

  • No additives

    No additives

  • Non-GMO

    Non-GMO

  • Vegan

    Vegan

£25.99

33 servings

£25.99

£25.99

33 servings

£25.99

  • Great for: Skin, bone and heart health
  • Nutrient profile: High in vitamin E and monounsaturated fatty acids
  • Flavour: Sophisticated and complex with notes of spice, bitterness and a smooth almond aftertaste
  • Why Erbology? Our 100% organic coratina olives are hand-picked and pressed on a family-run single estate in Apulia, Italy
  • Top tip: Drizzle over salads or pair with freshly-baked bread

Ingredients: 100% organic extra-virgin coratina olive oil.

How to enjoy: As with all fine extra-virgin olive oils, our Olive Oil has a low smoking point so avoid using it as a cooking oil. Instead, drizzle liberally over Mediterranean dishes, roasted vegetables and dips. It’s also surprisingly delicious when paired with high quality dark chocolate.

Store your amber glass bottle in a cool, dark place and please recycle after use.

Note: This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition per 100g Calories 3389kJ / 824kcal Total fat 92g Saturates 12g Carbs 0g Sugars 0g Protein 0g Salt 0g

Free standard delivery to the United Kingdom on orders over £30 and to the European Union on orders over £60*. You can return your order for any reason within 14 days. For more details visit Erbology Orders

  • Standard deliveries arrive in 3-5 working days 
  • For next day UK delivery, order before 12pm GMT Monday to Thursday
  • International deliveries outside the EU arrive in 5-10 working days

*Free standard delivery to Cyprus and Malta on orders over £70.

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Why we love our extra virgin olive oil

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Fights oxidative stress

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Glowing skin

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Joint health

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Anti-inflammatory

About our extra virgin olive oil

Richly golden, with the texture of runny honey, our Organic Olive Oil is a culinary classic elevated to its zenith. 100% coratina olives are hand-picked and cold-pressed to produce a completely unrefined extra virgin olive oil with a unique taste: bitter, with hints of pepper and artichoke, with a smooth almond finish.

Our extra-virgin olive oil is an excellent source of vitamins E and K as well as phenol alcohols and acids, secoiridoids, lignans and flavones. All of these nutrients have powerful free-radical-fighting properties and slow oxidative damage in the body. Vitamins E and K may also have benefits for the cardiovascular health and skin.

Olive oil is rich in monounsaturated fats including oleic acid, which studies have shown to have anti-inflammatory benefits. Olive oil may also ease joint pain.

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Where tradition meets modernity.

Our olives are sustainably sourced from a single estate in Apulia, Italy, where the locals have been tending to olive trees for generations. Growing in the hills around Apulia, up to 180 metres above sea level, some trees have reached the ripe old age of 200.

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Our olives are best harvested in the winter, from the end of October to January. While olive oil naturally has a long shelf-life, we keep it as fresh as possible by making sure the olives are milled within eight hours of being harvested. The oil is then stored in carefully temperature-controlled containers to keep it at its best without the need for any preservatives.

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Supply chain

Sustainably sourced.

  1. Our 100% coratina olives are grown on a single estate in Apulia, Italy by Valeria and Sebastiano, whose family has run the farm for generations.
  2. They’re hand-picked by our farmers during the winter harvest season, between the end of October and January. Around 5kg of olives are needed to make one litre of our Extra Virgin Olive Oil.
  3. Our olives are milled within 8 hours of harvesting and the cold-pressed oil is stored in specially temperature controlled containers to keep it fresh.
  4. We pour our Extra Virgin Olive Oil into recyclable amber glass bottles and ship it to you, to enjoy at home.

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