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REFER FRIENDS, GET £10
100% SATISFACTION GUARANTEED
FREE DELIVERY OVER £40
About our dried sea buckthorn berries
Our tangy dried sea buckthorn berries are the perfect finishing touch to salads, smoothies, porridge and desserts. Add texture, bright flavour and a host of nutritional benefits to your favourite dishes.
Sea buckthorn berries are a natural source of omega-7, which supports your metabolism and cardiovascular health. They also contain folate, flavonoids and vitamins C and E.
The bright orange colour of the fresh berry comes from a pigment called beta-carotene. Far from just looking beautiful, it does good too. Your body converts beta-carotene into vitamin A, which helps support skin and eye health, as well as helping your mucus membranes retain moisture.
Sustainably sourced
Our sea buckthorn berries are grown in Eastern Europe by independent organic farmers. They’re hand-picked by our farmers during the annual harvest season in August and gently dried to preserve their nutrients.
We pack our berries into environmentally-friendly packaging and ship it to you, to enjoy at home.
Explore our recipes
Avocado chocolate mousse
Rich, velvety, and full of wholesome ingredients, this avocado chocolate mousse is heaven in a glass. And while it looks impressive, it’s surprisingly simple to whip up. Plus, we’ve enhanced the recipe via the addition of dual extract medicinal mushroom powders, for extra wellness-supporting properties. With lion’s mane for cognitive health and reishi for immunity and relaxation, this dessert is as nourishing as it is delicious.
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Turmeric chia pudding with wild fruit and sea buckthorn
Revered by the Mayans and packed full of nutrients, chia seeds are the hero of this surprisingly healthy parfait. Layer with berries for a tasty breakfast or afternoon snack.
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Sea buckthorn bundt cake recipe
This sea buckthorn and pumpkin bundt cake is a plant-based twist on a classic! With its soft, cushiony sponge and rich pumpkin flavour, it’s the perfect autumn treat. Sea buckthorn juice and dried berries add a tangy kick, vibrant colour, and a boost of omega-7 and vitamin C.
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