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Tortilla rolls with chia and peanut butter sauce
The comfort food of winter and autumn reaches deep down into our bones to warm, but for us it’s the fresh, bright ingredients of summer and spring dishes that enlivens. Salads, cold soups, simple picnic spreads, and smoky barbecued flavours complemented by brisk sauces all get our circulation going that bit more! These simple tortilla rolls were real nice to add to that array. Sweet potatoes and the tortilla wrapping are healthy starches and give bulk to the lighter ingredients. Today the selection of tortillas on offer in most food stores is dizzying. Depending on your palate, you could opt for a flavoured flour tortilla, while traditional Mexican corn tortillas would bring texture and substance. We’re even tempted to try these toppings on a Venezuelan or Colombian arepa pancake, or an El Salvadoran pupusa – but then it wouldn’t be a wrap anymore! Tortilla with chia powder
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White bean and veggie sandwich
Having a sarnie for lunch might seem uninspired, but that just means you haven’t tried the right recipe yet! This white bean and veggie sandwich is bursting with delicious and wholesome ingredients that will keep you satisfied until dinner. Plus, we’ve included a drizzle of nutty chia seed oil to enhance the health of your brain, heart, and skin. From the first bite, it will have you looking at sandwiches in a whole new light!
ContinueTortilla rolls with chia and peanut butter sauce
The comfort food of winter and autumn reaches deep down into our bones to warm, but for us it’s the fresh, bright ingredients of summer and spring dishes that enlivens. Salads, cold soups, simple picnic spreads, and smoky barbecued flavours complemented by brisk sauces all get our circulation going that bit more! These simple tortilla rolls were real nice to add to that array. Sweet potatoes and the tortilla wrapping are healthy starches and give bulk to the lighter ingredients. Today the selection of tortillas on offer in most food stores is dizzying. Depending on your palate, you could opt for a flavoured flour tortilla, while traditional Mexican corn tortillas would bring texture and substance. We’re even tempted to try these toppings on a Venezuelan or Colombian arepa pancake, or an El Salvadoran pupusa – but then it wouldn’t be a wrap anymore! Tortilla with chia powder
ContinueWhite bean and veggie sandwich
Having a sarnie for lunch might seem uninspired, but that just means you haven’t tried the right recipe yet! This white bean and veggie sandwich is bursting with delicious and wholesome ingredients that will keep you satisfied until dinner. Plus, we’ve included a drizzle of nutty chia seed oil to enhance the health of your brain, heart, and skin. From the first bite, it will have you looking at sandwiches in a whole new light!
ContinueTortilla rolls with chia and peanut butter sauce
The comfort food of winter and autumn reaches deep down into our bones to warm, but for us it’s the fresh, bright ingredients of summer and spring dishes that enlivens. Salads, cold soups, simple picnic spreads, and smoky barbecued flavours complemented by brisk sauces all get our circulation going that bit more! These simple tortilla rolls were real nice to add to that array. Sweet potatoes and the tortilla wrapping are healthy starches and give bulk to the lighter ingredients. Today the selection of tortillas on offer in most food stores is dizzying. Depending on your palate, you could opt for a flavoured flour tortilla, while traditional Mexican corn tortillas would bring texture and substance. We’re even tempted to try these toppings on a Venezuelan or Colombian arepa pancake, or an El Salvadoran pupusa – but then it wouldn’t be a wrap anymore! Tortilla with chia powder
Continue