In Traditional Chinese Medicine, turkey tail is used to treat dampness and phlegm. In modern terms, this means it may be able to help with general feelings of sluggishness and malaise.†
There’s a lot to love about oat milk. It’s creamy enough for hot chocolates, foamy enough for lattes, allergen friendly, and neutral tasting. On top of all that, it’s better for the environment than not only dairy milk but also several other plant milks. Yet have you ever thought about making your own? It might sound challenging, however, it’s easier than you may be thinking. In this guide, we’re going to show you exactly how to make oat milk. What’s more, we’ve given the recipe a unique nutritional boost with the addition of dual extract mushroom powders. You’ll soon be wondering why you never tried making oat milk before!
ContinueMushroom hot chocolate might sound unusual, but one sip and you'll be hooked! This recipe transforms a creamy vegan hot chocolate into a wellness boost by adding adaptogenic mushrooms for extra nourishment.
ContinueThis roasted pumpkin soup is one of our all-time favorites for a delicious, healthy, and deeply satisfying dish. Plus, we’ve put a unique twist on the recipe with the addition of our gut-nourishing and immune-boosting turkey tail powder. So, grab a spoon and let’s dig in!
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