Amaranth
It’s hard not to love this mighty grain. Naturally gluten-free, amaranth is packed with high-quality protein and minerals, while the oil extracted from amaranth seeds is high in cell-regenerating squalene.
The mighty grain
Bake gluten-free cookies with our amaranth flour, make protein bars with amaranth pops or uncover new salad flavours with our cold-pressed amaranth seed oil.
The Erbology Difference
Erbology is all about making wholesome living fun and effortless. We love turning powerful plants into delicious foods that nourish your body and mind.