A staple of the founders’ childhood, buckwheat is what makes our crackers so nutritious. It’s a source of iron, B vitamins, and essential amino acids. By sprouting buckwheat, it becomes enriched with phytonutrients and live enzymes, including co-enzyme Q10.

Organic Greek Olive Crackers


Organic Garam Masala Crackers


Organic Tkemali Crackers



Delicious recipes for buckwheat crackers and granola

Sprouted buckwheat is a key ingredient in our raw, gluten-free crackers and granola, for which we have prepared recipes you simply can’t resist.

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The Erbology Difference

Erbology is all about making wholesome living fun and effortless. We love turning powerful plants into delicious foods that nourish your body and mind.

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