Buckwheat

Buckwheat

A staple of the founders’ childhood, buckwheat is what makes our crackers so nutritious. It’s a source of iron, B vitamins, and essential amino acids. By sprouting buckwheat, it becomes enriched with phytonutrients and live enzymes, including co-enzyme Q10.

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On the go? We’ve got something for you.

Sprouted buckwheat is a key ingredient in our raw, gluten-free crackers and granola, that you can easily carry wherever you go.

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Erbology Difference

The Erbology Difference

Erbology is all about making wholesome living fun and effortless. We love turning powerful plants into delicious foods that nourish your body and mind.

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