Walnut
“The slow motion, the rhythm of rubbing walnuts makes one’s spirit feel relaxed and comfortable…. Oh this thing of walnuts is a real magic of massaging your soul….” Ernst Cordes
Walnut oil in cuisine
Walnut oil is best used as a finishing touch drizzled onto salads, soups, stews, and pastas. It is winning in the morning too, working well with porridge or stewed fruits.
The Erbology Difference
Erbology is all about making wholesome living fun and effortless. We love turning powerful plants into delicious foods that nourish your body and mind.