- 3
Serving
Total Time 7'
PT7M
Ingredients
Ricetta salsa di zucchine refrigerate
Ingredients
Typical nutrition / serving
- Serving Size: 179g
- Energy: 44kcal
- Protein: 3g
- Fat: 1g
- Carbohydrate: 8g
Here's how you make it
Typical nutrition / serving
- Serving Size: 179g
- Energy: 44kcal
- Protein: 3g
- Fat: 1g
- Carbohydrate: 8g
Here's how you make it
More recipes
References
(1) Mirmiran et al, “A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study” Nutrienti, 2016.
(2) Aaron, KJ e Sanders, PW, “Ruolo dell’assunzione di sale e potassio nella salute e nella malattia cardiovascolare: una revisione delle prove”. Mayo Clinic Proceedings, 2013.
(3) Moser, Melissa A e Chun, Ock K, “Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies” International Journal of Molecular Sciences, 2016.
(4) Holscher, Hannah D, “Fibre alimentari e prebiotici e microbiota gastrointestinale“, Microbi intestinali, 2017.
(5) Slavin, JL, “Fibra alimentare e peso corporeo“. Nutrizione, 2005.
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