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by Recipe Type
by Ingredients
Appetisers
Beetroot hummus recipe
Add color and nourishment to your plate with our vivid pink beetroot hummus. Not only is it delicious, its silky-smooth texture pairs perfectly with our crisp and mineral-rich tkemali snacks!
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Appetisers
Easy artichoke hummus recipe
It's not completely accurate to call this a hummus recipe. This dish is actually somewhere wonderfully in between hummus and a creamy, indulgent artichoke dip. That makes it a perfect hybrid creature in our book, as the addition of chickpeas brings protein and ballast. This spread could now carry a sandwich all on its own, with the addition of a few fresh vegetables. Or, as seen here, it's a nice variation on a party dip. Glowing magenta pomegranate seeds add colour and tartness. You could also add fresh chopped herbs on top for colour and flavour. Parsley, mint, or both would work beautifully.
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Appetisers
Vegan chickpea salad with bergamot dressing
This vegan chickpea salad is a versatile, flavour-packed dish perfect for any meal. Tossed in a tangy bergamot and chia seed oil dressing, it’s ideal for rice cakes, steamed greens, or baked sweet potatoes. A healthy, plant-based favourite that only gets better with time.
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Appetisers
Raw muhammara recipe with amaranth seed oil
Add bold flavours to your meals with this muhammara recipe! Roasted peppers, walnuts, and warm spices make it perfect as a dip, spread, or sauce. Pair with buckwheat or olive crackers for a Middle Eastern twist.
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