A soft, fluffy walnut sponge encased in a thick layer of coffee ‘buttercream’, our vegan coffee and walnut cake recipe is sure to please.

Muffins are one of those foods that make us feel as snug as a bug in a rug just thinking about them. They're not something you eat in a rush; they conjure up emotions like security, calm, and maternal love. Picture a table laid with a clean linen cloth, a platter piled high with fresh muffins, mugs of strong coffee, and a bowl of berries, and you have something deeply civilised, in the finest sense, in your mind's eye.

Rediscover the simple joy of apples with this vegan apple bread! Sweetened with dates, sharpened by lemon zest, and enriched with almond oil and nut milk, it’s moist, wholesome, and perfect for any time of day. Enjoy with cranberry sauce or your favourite plant-based ice cream.

Discover the joy of baking with this gluten-free bread recipe! Packed with hemp and chia seeds, it’s a nutritious, protein-rich option with a light texture perfect for any meal. Simple to make and full of goodness, it’s a loaf that satisfies both body and soul.

Ever thought your cookie dough could connect you to Shakespeare? These gluten-free amaranth cookies bring together a bit of history, a touch of science, and a lot of deliciousness. Perfect for cookie cutters, decorating, and enjoying with a plant-based shake or smoothie.

We’ve taken the wellness benefits of this keto brownie recipe to new heights with the addition of milk thistle powder. A potent antioxidant, it helps to support the health of your liver and protect against oxidative stress. Whether you follow a keto diet or not, we’re sure you’ll love these indulgent and chocolatey treats!