Mains
ERBOLOGY RECIPES ARE VEGAN
NUT-FREE
GLUTEN-FREE
10 Apr 2019
Sweet potato gnocchi recipe with walnut sauce
These sweet potato gnocchi are smooth, satisfying and rich in flavour. We’ve added walnut oil to a gremolata of walnuts, garlic, thyme, and … Continued
13 Mar 2019
Spring greens risotto recipe with Sicilian almonds
Spring vegan risottos are the culinary equivalent of a light cashmere sweater that allows you to exist gracefully in the limbo between seasons.
7 Nov 2018
Buddha bowl with apricot kernel oil recipe
The only requirement of the colourful palette of ingredients that make up any Buddha Bowl is that they make you feel better, look … Continued
9 Jan 2018
Macro bowl with black seed oil recipe
This macro bowl recipe offers you perfectly balanced proteins, carbs, and fats – and a real wallop.
4 Jul 2018
Tortilla rolls with chia and peanut butter sauce
These tortilla rolls are a new way of enjoying chia.
25 Jul 2018
Sushi rolls with marinated tofu recipe
Roll up all your favourite ingredients into the perfect finger food.
20 Jun 2018
Vegan pasta recipe: Ramsons and broccoli with nut parmesan
Health and comfort…. this vegan pasta recipe has it all.
14 Nov 2018
Spiced carrot bisque with hemp recipe
With just 5-6 ingredients, this soup is simple to make and extremely satisfying.
7 Feb 2018
Velvet beetroot soup recipe
A sweet, velvety, utterly charming beetroot soup with aronia berry.
21 Mar 2018
Fennel recipe: Lentil salad with amaranth oil and mint dressing
Reassuring and refreshing.
