Sweet pasta recipe with orange, honey and almond oil

Our sweet pasta recipe is the dessert you never knew you were missing! Loaded with orange zest, honey and nutty almond oil.

Pumpkin risotto with Organic Pumpkin Seed Oil

Our pumpkin risotto recipe is the perfect antidote to grey winter days. Finish with a drizzle of our Pumpkin Seed Oil for a... Continue

Our baked falafel recipe uses chickpeas and hemp powder for extra protein, and is finished with a tasty tahini dressing.

Our vegan summer rolls are inspired by traditional Vietnamese cuisine and come packed with fresh veggies.

Our roasted cauliflower steaks are served with a fresh parsley chimichurri sauce and can be on the table in less than thirty minutes.

There are almost as many ways to spell dal as varieties of this classic Indian dish. But, whether you call it dal, daal,... Continue

Bright, fresh vegetables and a zingy dressing make this vegan poke bowl a healthy and delicious option you can throw together in minutes.

Our vegan bean chilli recipe takes a departure from tradition in adding extra vegetables, but maintains the earthy warmth of the original.