Recipe

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Celeriac soup recipe

This elegant and velvety celeriac soup is sure to be a hit, whether you’re making lunch for one or kicking off a dinner party. And we’ve put a little twist on the dish with the addition of shiitake mushroom powder. In addition to adding a rich and earthy hint of umami, it helps support your immune system and heart health. So, let’s get cooking!

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Mushroom and fennel risotto recipe

Broaden your culinary repertoire with this scrumptious and wholesome vegan mushroom risotto recipe. With fennel for a deep flavor and reishi mushroom powder to give your immune system a boost, it’s sure to become one of your favorite dishes.

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Hungarian mushroom soup recipe

Looking for the ultimate comfort meal to pick you up when you’re feeling under the weather? Allow us to introduce you to our Hungarian mushroom soup recipe. Enhanced with our organic immunity mushroom powder, it’s a delicious and wholesome dish that also supports your immune system.

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Pumpkin risotto with Organic Pumpkin Seed Oil

Cosy up with our warming pumpkin risotto, full of the flavors of autumn. Its bright and cheerful colors and creamy texture will warm you up on the coldest of days.

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Baked falafel recipe with hemp seed protein powder

Warm with gentle spices, crisp and crunchy around the edges and packed with healthy protein? That’s a snack we can sign up to. Plus, our delicious baked falafel recipe can be made in the oven without the need for deep-frying!

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Vegan summer rolls with bergamot dressing

Our Vietnamese-inspired vegan summer rolls are light, flavorful and quick to put together. Serve with our tasty bergamot dressing for a refreshing final touch.

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Roasted cauliflower steaks with parsley chimichurri

Satisfying, flavorful, low in calories and high in fiber: what more could you ask from a dish? Well, when it comes to our recipe, it turns out you could ask a lot more. Our roasted cauliflower steaks emerge from the oven golden and crispy, seasoned to perfection and ready to be drizzled with a classic South American sauce.

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Red lentil dal recipe

There are almost as many ways to spell dal as varieties of this classic Indian dish. But, whether you call it dal, daal, dhal or dahl, it’s likely that you’ll have a recipe for it stowed away in your kitchen. Allow us to share ours; a smooth, red lentil curry flavoured with warming spices.

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Vegan poke bowl recipe

Riding on the back of the sushi revolution came poke (pronounced ‘poh-kay’), a light, delicious dish whose popularity has grown exponentially over the last few years. Our vegan poke bowl makes a quick, tasty midweek meal with only a bit of chopping and assembly required.

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Vegan Bean Chilli Recipe

Buzzing with chilli heat and grounded with earthy cumin, our vegan bean chilli is fantastic to warm you up on a cold day. Serve with Erbology crackers for a hearty meal the whole family will love.

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