Mains

Spring greens risotto recipe with Sicilian almonds

Spring vegan risottos are the culinary equivalent of a light cashmere sweater that allows you to exist gracefully in the limbo between seasons.

Sweet potato gnocchi recipe with walnut sauce

Buddha bowl with apricot kernel oil recipe

Macro bowl with black seed oil recipe

This macro bowl recipe offers you perfectly balanced proteins, carbs, and fats – and a real wallop.

Protein bowl with pumpkin oil recipe

Substantial goodness for the eye and the body.

Summer rolls with chia and peanut butter sauce recipe

A finger food that packs in the flavour and vegetables.

Sushi rolls with marinated tofu recipe

Roll up all your favourite ingredients into the perfect finger food.

Ramsons and broccoli pasta with nut parmesan recipe

A comforting dish that has it all – pasta, vegetables and a great cheesy flavour.

Spiced carrot bisque with hemp recipe

With just 5-6 ingredients, this soup is simple to make and extremely satisfying.

Asparagus and sea buckthorn berry salad recipe

A light and nutritious spring dinner.

Velvet beetroot soup recipe

A sweet, velvety, utterly charming beetroot soup with aronia berry.

Fennel recipe: lentil salad with amaranth oil and mint dressing

Reassuring and refreshing.

Amaranth green lentil patty recipe

Warm, fragrant, and juicy! Just the perfect ingredient for a good veggie burger recipe.

Roasted cauliflower salad with milk thistle recipe

Our roasted cauliflower is a delicious plant-based entrée, bursting with flavour and nutrition.