Remember when all veggie burgers were either made of beans or were essentially a mushroom masquerading as a burger? So do we. But the renaissance of the burger in recent years has fortunately also spilled over into the vegan and veggie varieties. Cue sophisticated, subtle flavours, generously topped with fresh, flavourful pickles and relishes, but still retaining the messy magic of our favourite fast food treat.

Tired of making the same old lunches over and over again? Try something different with our delicious pumpkin, tofu and sage galette with milk thistle recipe.

These no-meat balls are hearty and packed with veggies, herbs, and spices, making them perfect for pasta, salads, or vegan burgers. Versatile and freezer-friendly, they’re ideal for quick, healthy meals. Homemade breadcrumbs add the perfect finishing touch!

Homemade vegan pasta dough is a true indulgence—a comforting yet elegant staple that elevates any meal. This gluten-free recipe, infused with an Erbology Organic Aronia Shot, adds a tangy, healthful twist. Pair it with nut parmesan, tofu bolognese, or a creamy vegan Alfredo for a satisfying, nourishing meal.

Sweet potato gnocchi bring a fresh twist to Italian cuisine, offering the satisfying texture of traditional gnocchi without the heaviness. Paired with a walnut oil gremolata of walnuts, garlic, thyme, and lemon, this dish is light, flavourful, and utterly invigorating. Perfect for healthier Italian-inspired meals!

A Buddha Bowl is a colourful, nourishing meal-in-a-bowl with a mix of grains, greens, and proteins—or beans for a plant-based twist. Our version skips the grain for a light, protein-packed dish tied together with a tangy lemon and apricot kernel oil dressing. Add fresh herbs, seeds, or pickled veggies for extra texture and flavour. Perfect for any mood or meal!