Humour your sweet tooth with this vegan cheesecake recipe! If we had to choose one mainstream dish to define indulgence, it would probably be cheesecake. Isn't eating cheesecake like diving headfirst into satiation? Cushiony, pillowy, thick sugared cheese.... that essential chewiness of the crust.... and the syrupy tang of whatever fruit you might top it with, or the surprise of whichever other flavour you might wish to add. This vegan cheesecake recipe is our new go-to. It's all the above, minus the post-coital regret. You wake up happy from your cheesecake dream, your cheesecake hiatus from real life. Baby!!
ContinueWith its light, moist sponge and decadent glaze, this bergamot and lemon cake recipe is the dessert of your dreams. The refreshing citrus of the lemon pairs beautifully with the spicy floral notes of bergamot essential oil. It’s the ideal sweet treat to enjoy with a cup of tea on sunny afternoons – and rainy ones!
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