Recipe

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Saffron rice pudding recipe with prunes

Think you know rice pudding? We’ve followed this ultimate comfort food around the world, from Spain to Norway to Iran, to find the inspiration for our very own rice pudding recipe.

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Chocolate sea buckthorn mousse

Our dark chocolate mousse with clementines is certainly one of our favourite sea buckthorn dessert recipes of all time. It’s so decadent we can hardly believe that it is made with no dairy or refined sugar…

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Vegan blueberry tart recipe

The vibrant colours of this vegan blueberry tart make it a joy to serve or savour solo. Blueberry puree, lemon zest, and strawberries create a stunning combination, with tigernut granola adding texture to the crust. Sweetened with delicate agave nectar, this tart is light, nutritious, and perfect for any occasion.

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Ice pop recipe with fresh fruit and tigernut granola

These ice pops, made with coconut milk, banana, pineapple, and blueberries, are refreshing and easy to make. Erbology Tigernut Granola adds a satisfying crunch, making them perfect for sunny days. Customise with berries, mint, or your favourite granola!

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Raw chocolate recipe

Pure and simple: dark chocolate is irresistible. The rich cacao combined with the silkiness of cacao butter is to die for - although we'd much prefer to live for it! Chocolate is even better when it is not a guilty pleasure. In this recipe, the granola provides a good strong dose of high quality fibre and is packed with nutrition including magnesium, B vitamins and iron, while the pumpkin seeds serve up a protein-packed punch. Our bar is just as good for your digestive system as it is for your taste buds.

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Pistachio rose vegan cheesecake recipe

Satisfy your sweet tooth with this pistachio rose vegan cheesecake! Creamy, indulgent, and fragrant, it’s everything you love about cheesecake—without the guilt. A dreamy plant-based dessert to enjoy anytime.

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Sea buckthorn ice cream recipe with apricot

This sea buckthorn ice cream is a creamy, plant-based treat made with bananas, coconut milk, and apricots. Packed with omega-7s and beta-carotene, it’s a refreshing, healthy twist on a summer classic.

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Sea buckthorn bundt cake recipe

This sea buckthorn and pumpkin bundt cake is a plant-based twist on a classic! With its soft, cushiony sponge and rich pumpkin flavour, it’s the perfect autumn treat. Sea buckthorn juice and dried berries add a tangy kick, vibrant colour, and a boost of omega-7 and vitamin C.

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Supports immunity + Fights dryness

Organic Sea Buckthorn Juice

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