Our homemade almond milk is made with organic Italian almonds, which pack a powerful nutrient profile, and pair beautifully with Ceylon cinnamon, vanilla and honey.

While it might seem to us like a rather unexpected dish in which to find pasta, sweet pasta desserts have been popular around the world for a very long time. Discover the deliciousness of dessert pasta for yourself with our quick and simple recipe.

Our almond biscotti recipe comes together in five minutes, before a ‘long and low’ bake to achieve the perfect crispy texture.

A classic millionaire shortbread is perhaps one of our favourite teatime snacks of all time. The original features a heady trio of butter-laden biscuit, sugary caramel and chocolate. Though delicious, it’s perhaps not an everyday treat. Luckily, with our low-calorie, nutrient-dense version, you can enjoy a healthy millionaire shortbread whenever you like!

A spring vegan risotto is particularly appealing to us; it's a perfect combination of the crispness of a salad and the pure contentment of a risotto. Feeling as if you have one foot in late winter and the other foot in early spring? Spring risottos are the culinary equivalent of a light cashmere sweater that allows you to exist gracefully in the limbo between seasons.

Rediscover the simple joy of apples with this vegan apple bread! Sweetened with dates, sharpened by lemon zest, and enriched with almond oil and nut milk, it’s moist, wholesome, and perfect for any time of day. Enjoy with cranberry sauce or your favourite plant-based ice cream.