The ultimate tropical combination, our delectable pineapple and mango smoothie also features amaranth oil. This light, mild-tasting oil is packed full of skin-loving nutrients, promising a ‘just back from holiday’ glow.

Chocolaty, nutty and free from refined sugar, our homemade vegan granola is everything you could want in a breakfast cereal.

Remember when all veggie burgers were either made of beans or were essentially a mushroom masquerading as a burger? So do we. But the renaissance of the burger in recent years has fortunately also spilled over into the vegan and veggie varieties. Cue sophisticated, subtle flavours, generously topped with fresh, flavourful pickles and relishes, but still retaining the messy magic of our favourite fast food treat.

We first made this particular Buddha bowl in the autumn, so chose to roast our Brussels sprouts, beets, and cauliflower. Is there anything else with as much gently full-bodied flavour as roast vegetables? Huge fans of roast beet in particular - such healthful richness and depth! But this bowl would work equally well with raw vegetables. Maybe the sun's out, or maybe you just crave the freshness.

From us to you, here’s a lovely fennel and lentil recipe to add to your arsenal!

Ever thought your cookie dough could connect you to Shakespeare? These gluten-free amaranth cookies bring together a bit of history, a touch of science, and a lot of deliciousness. Perfect for cookie cutters, decorating, and enjoying with a plant-based shake or smoothie.