Add color and nourishment to your plate with our vivid pink beetroot hummus. Not only is it delicious, its silky-smooth texture pairs perfectly with our crisp and mineral-rich tkemali snacks!

Buzzing with chilli heat and grounded with earthy cumin, our vegan bean chilli is fantastic to warm you up on a cold day. Serve with Erbology crackers for a hearty meal the whole family will love.

Muffins are one of those foods that make us feel as snug as a bug in a rug just thinking about them. They're not something you eat in a rush; they conjure up emotions like security, calm, and maternal love. Picture a table laid with a clean linen cloth, a platter piled high with fresh muffins, mugs of strong coffee, and a bowl of berries, and you have something deeply civilised, in the finest sense, in your mind's eye.

Upgrade your baba ganoush with a nourishing twist! Smoky aubergine and garlic meet apple cider vinegar and milk thistle oil for a health boost. Serve with sprouted buckwheat crackers and garnish with pomegranate seeds or amaranth pops for a fresh, vibrant touch.

What happens to cheese when the dairy is gone? It transforms into this dreamy vegan cream cheese dip! Smooth, rich, and utterly satisfying, this recipe is perfect for sandwiches, salads, or snacking. Made with soaked cashews and balanced with omega-3-rich chia seed oil, it’s the ultimate plant-based indulgence. Who needs dairy when you’ve got this?