Add color and nourishment to your plate with our vivid pink beetroot hummus. Not only is it delicious, its silky-smooth texture pairs perfectly with our crisp and mineral-rich tkemali snacks!

Our light, summery tomato salad recipe combines classic Mediterranean flavours into a delicious light lunch. It also works brilliantly as a starter, or served as a small plate along with other dishes to share with friends.

A crisp Sicilian salad with iceberg lettuce, capers, pistachios, and peperoncino flakes, dressed simply with olive oil and lemon juice. Add parsley, green onion, black pepper, and sea salt for a refreshing touch. Perfect with crackers or on its own!

This asparagus and radish salad is a springtime favourite! With tender asparagus, crunchy radishes, and sweet peas, it’s light, zesty, and packed with protein. A sprinkle of sea buckthorn berries adds a chewy twist and a boost of omega-7, vitamin C, and beta-carotene. Perfectly fresh, vibrant, and gut-friendly.

With summer rolling around, you might be searching for some light and nutritious salads to add to your repertoire. If so, our colorful watermelon salad could be just the ticket! It’s bursting with refreshing and wholesome ingredients, plus is blissfully simple to make. We love serving it on sunny afternoons, with a pack of our crackers on the side for extra crunch. Healthy eating has never tasted this good!

Golden, crispy, and full of flavour, our vegan cauliflower steak is a low-calorie, high-fibre dish that satisfies every craving. Drizzle with a zesty South American sauce for the perfect finishing touch.