Adding mushrooms to your hot chocolate might seem like a bit of a strange idea. But try it once and you’ll be convinced! In our recipe, we take an indulgent, creamy vegan hot chocolate and boost it with the power of adaptogenic mushrooms.

As part of our Veganuary series, we caught up with plant-based chef and founder of The Plant Academy, Lauren Lovatt, to explore all things plant-based. Here is Lauren’s fabulous recipe for Rose, Cardamom and CBD shortbread. A great way to get into CBD baking, it’s vegan, gluten-free and totally delicious!

A soft, fluffy walnut sponge encased in a thick layer of coffee ‘buttercream’, our vegan coffee and walnut cake recipe is sure to please.

Think you know rice pudding? We’ve followed this ultimate comfort food around the world, from Spain to Norway to Iran, to find the inspiration for our very own rice pudding recipe.

Tired of making the same old lunches over and over again? Try something different with our delicious pumpkin, tofu and sage galette with milk thistle recipe.