<h3>Resplendent raspberries</h3><p>Raspberries are a popular ingredient in all sorts of dishes. From breakfast bowls, smoothies and fruit salads to jam, cakes and brownies, their vibrant colour and sweet-yet-tart flavour is hard to resist. Not to mention, they pair beautifully with other berries, chocolate, and everything in between. Of course, that list includes lavender – as you’ll see in this raspberry and lavender ice cream recipe! </p><p>Experts believe the Romans began cultivating raspberries in the 4th century, and are responsible for the fruit’s spread across Europe.(1) While we generally think of raspberries as being red, you can actually find yellow, purple, and black varieties too. People prized the plant for its medicinal qualities and vivid pigment, as well as the taste of its berries. </p><p>Botanically speaking, raspberries are an aggregate fruit. This is because each tiny drupelet that makes up the berry contains its own seed. A member of the rose family, today farmers grow raspberries in many countries around the world. </p><p>When choosing your raspberries, you want to pick ones that are brightly coloured and plump. Avoid any which are mushy or mouldy. And if there’s juice in the bottom of the punnet, that’s a sign the fruit inside has been squished! Conversely, if the berries still have the hull attached, that indicates they were picked too early and may taste tart. </p><p>Raspberries are fairly delicate and have a short shelf life. As such, it’s best to only wash them when you’re ready to eat them, and to do so gently. You can also freeze raspberries to make them last longer – perfect for enjoying this lavender ice cream out of season!</p><h3>The health benefits of raspberries</h3><p>In addition to their sharp, sweet taste, raspberries have an impressive range of health benefits. To begin with, they are high in&nbsp;<a href="https://erbology.co/what-antioxidants-do/">antioxidant</a>&nbsp;compounds that help protect our cells from oxidative stress. This can reduce signs of ageing and lower our risk of a variety of chronic conditions such as heart disease.(2) </p><p>Research also indicates that raspberries have anti-inflammatory properties. This could enable them to ease the symptoms of conditions such as arthritis.(3) Reducing inflammation is likewise beneficial for our cardiovascular system. Moreover, several test tube and animal studies suggest that raspberries may offer protective effects against cancer.(4) However, additional research on humans is required to clarify this.</p><p> Furthermore, evidence indicates that raspberries might assist with healthy blood sugar management.(5) This could be because they are high in fibre and also tannins, which inhibit the enzymes that break down starch.(6) And because raspberries are naturally sweet but low in calories, they’re a nutritious way to satisfy your dessert cravings! </p><p>Like many fruits, raspberries are rich in vitamin C. This provides a number of benefits, including helping the body to make collagen, which keeps our skin and joints healthy. The berries also provide us with manganese and vitamin K, both of which are required for blood clotting.</p><p> Finally, raspberries are a source of zeaxanthin. This helps protect the health of our eyes by warding off age-related macular degeneration and filtering out harmful blue light. Who would have thought raspberry and lavender ice cream could provide so many potential benefits!&nbsp;</p><p><img src="https://erbology.health/storage/images/2022/11/5D32184-scaled.jpg"></p><h3>A delicious feel-good treat: our raspberry and lavender ice cream recipe</h3><p>So, let’s get into the details of how to make lavender ice cream. We think you’ll be pleasantly surprised by how simple it is! The best part is that it not only tastes phenomenal, but we’ve also loaded the recipe with healthy ingredients. </p><p>To create the base, you’ll blend full-fat coconut milk with cashew nuts that you’ve soaked overnight. This ensures they’re soft enough to make the raspberry and lavender ice cream with. Thanks to their high fat content, crafting ice cream with nuts gives it a gorgeous creamy texture without the use of dairy.</p><p> We also recommend that you add zesty lemon juice, warming vanilla, and a pinch of sea salt to the mix. This results in a greater depth of flavour. Feel free to put your own spin on this lavender ice cream by swapping the lemon for yuzu or lime.</p><p> The recipe additionally calls for agave nectar to give it a burst of sweetness. However, you can always make honey lavender ice cream instead, or use maple syrup if you prefer. To round things off, add three or four drops of the star ingredient: lavender essential oil. It sounds like a small amount, but trust us – that’s all you need! Then simply blend your lavender ice cream mix until it’s smooth and creamy. </p><p>At this point, you have a gorgeous lavender ice cream. To take it to the next level, drizzle on half the raspberry puree and gently stir in with a knife. That way, you’ll create a beautiful swirl pattern of raspberry throughout the lavender ice cream. It also provides a delicious variety in texture and flavour as you tuck in. You can then pour the remaining half on top before freezing your ice cream.</p><h3>Lavender: nature’s most aromatic sleep aid</h3><p>Lavender is arguably most famous as a natural way to improve the quality of your sleep. Studies have repeatedly shown that inhaling the flower’s delicate fragrance has a calming effect on people. It helps to relax the body and mind, enabling us to enjoy a longer and deeper sleep. As such, it could function as an effective alternative to medication for those with mild sleep disturbances.(7)</p><p> As anyone who has suffered from insomnia will know, this is a hugely important benefit. Sleep is vital for our physical, mental, and emotional health and wellbeing. A lack of it raises your risk of all sorts of negative conditions, from obesity and heart disease to depression.(8) Conversely, being well-rested helps ensure that we can think clearly, concentrate more easily, and generally perform at our cognitive best.(9)</p><p> Research indicates that lavender aroma increases slow-wave sleep.(10) This is what’s referred to as deep sleep, and experts believe it’s when the brain flushes out toxic materials. Slow-wave sleep is therefore key for maintaining brain health and staving off neurodegenerative conditions such as Alzheimer’s. </p><p>All of which means that lavender ice cream is the perfect sweet treat to enjoy in the evening before bed!&nbsp;</p><p><img src="https://erbology.health/storage/images/2022/11/5D32150-scaled.jpg"></p><h3>Lavender’s wealth of health benefits</h3><p><a href="https://erbology.co/what-are-the-benefits-of-lavender-essential-oil/">Lavender offers numerous other advantages</a>&nbsp;besides helping you sleep. For instance, its calming influence can ease feelings of stress and worry during your waking life too. Some studies have found lavender to be as effective as pharmaceutical drugs at treating anxiety – without the unwanted side effects.(11)</p><p> Moreover, lavender is naturally antimicrobial and antibacterial. This means it can be greatly beneficial for your skin, clearing up symptoms of acne and soothing redness. Its antifungal properties could also help to keep conditions such as eczema at bay. Studies even suggest that lavender might play a useful role in healing wounds and reducing scarring.(12) </p><p>Lavender essential oil is additionally rich in antioxidants. These work to protect our cells from damage caused by free radicals. Including lavender in your beauty routine could therefore help fight skin ageing and reduce the appearance of wrinkles. </p><p>Unfortunately, you only get these skincare benefits when using lavender topically – not simply from eating lavender ice cream!</p><h3>Introducing our lavender essential oil</h3><p>We create our&nbsp;<a href="https://erbology.co/shop/organic-lavender-essential-oil/">Organic Lavender Essential Oil</a>&nbsp;from the very highest quality lavender. Farmers grow the flowers on a small, family-run estate that we work with directly, in the Provence region of France. The plants have been a key crop here for centuries, transforming the countryside into stunning shades of purple every year. </p><p>Workers pick the flowers by hand, and they’re then steam distilled to extract the oil. We don’t use any additives, so what you receive is 100% pure lavender essential oil. Our team ships it out in environmentally friendly glass bottles, ready for you to reuse or recycle once empty. </p><p>Most importantly for this raspberry and lavender ice cream recipe, our essential oil is food grade quality. This means that, as well as using it therapeutically, the oil is safe for you to consume in small amounts.</p><p> In addition to making lavender ice cream, you can add a drop or two to all kinds of other recipes. It’s a simple way to bring a soothing dash of floral fragrance and flavour to your favourite drink or dessert. Taste-wise, lavender pairs especially well with honey, berries, citrus and chocolate.</p><p> Personally, here at Erbology, we love using lavender oil in tea and hot chocolate for an extra-relaxing bedtime beverage!&nbsp;</p><p><a href="https://erbology.co/shop/organic-lavender-essential-oil/"><img src="https://erbology.health/storage/images/2022/11/5D32191-scaled.jpg"></a></p><h3>Other ways to use lavender essential oil</h3><p>Of course, including our essential oil in lavender ice cream is far from the only way to harness its benefits! It also makes a fantastic addition to your skincare regime. As mentioned above, lavender oil can help to reduce symptoms of acne, minimise wrinkles, and even out skin tone. </p><p>The key thing to remember is that you shouldn’t put any essential oils onto your skin without diluting them first. We recommend mixing five drops of lavender essential oil into 10 millilitres of a carrier such as&nbsp;<a href="https://erbology.co/shop/organic-sweet-almond-oil/">almond oil</a>. Then gently massage the blend on your face and body to reap the benefits. </p><p>If you’re interested in using lavender to&nbsp;<a href="https://erbology.co/tips-better-sleep/">improve your sleep</a>, there are a number of ways to do so. Firstly, as discussed, you can enjoy lavender ice cream or a lavender-infused drink in the evening. Alternatively, try popping a couple of drops of lavender essential oil onto your pillow before bed. That way, you’ll be able to inhale the relaxing fragrance as you’re drifting off. </p><p>Another option is to treat yourself to an oil diffuser and switch it on when you’re winding down at night. This will fill your room with lavender’s delicate floral scent, preparing your mind and body for sleep.</p><p> Lastly, you can always keep a bottle of lavender essential oil in your handbag for a spot of instant aromatherapy. Inhaling the fragrance directly from the bottle could help to calm your nerves wherever you are. It’s perfect for soothing anxiety before a work presentation, dental appointment, or anything else that makes you feel nervous!</p><h3>Top tips for enjoying our raspberry and lavender ice cream</h3><p>We recommend leaving your raspberry and lavender ice cream at room temperature for about 15 minutes before serving. This will make sure it’s soft enough to scoop easily, but doesn’t get so warm that it melts. Don’t forget to pop the container back in the freezer if you’re not eating all of it! </p><p>We find this lavender ice cream is a wonderfully refreshing treat to indulge in on a balmy day. The tart sweetness of the raspberry contrasts beautifully with the creamy texture from the cashews and coconut milk. Meanwhile, the lavender adds a unique, dreamy twist that we just love, and makes it perfect for enjoying after dinner. We’ve yet to discover a more delicious way to get ready for bed!</p><p> Besides tucking into a bowl on its own, there are many creative ways to enjoy raspberry and lavender ice cream. For instance, it’s a gorgeous accompaniment to other desserts featuring complementary flavours, such as chocolate cake or fruit crumble. The colour contrast means it looks particularly appetising alongside chocolatey treats!</p><p> Another option is to include it as part of a selection of different homemade ice cream flavours. Alternatively, you can get artistic and use your raspberry and lavender ice cream in a striking sundae. Pop a couple of scoops into a dish and serve with fresh fruit, nuts and seeds, chocolate chips, pieces of cookie, and any other ingredients that take your fancy!</p><p> Whichever way you choose to enjoy your raspberry and lavender ice cream, we’re confident you’ll find it a deeply satisfying and delightful treat. Just be sure to make enough that you have some left over for a second helping!</p>

Resplendent raspberriesRaspberries are a popular ingredient in all sorts of dishes. From breakfast b ...

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Vitamin D

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Calming + Relaxing

Organic Lavender Essential Oil

0.33 fl oz

Relaxing + Soothing

Organic Mandarin Essential Oil

Cleansing + Invigorating

Organic Lemon Essential Oil

Uplifting + Cleansing

Organic Bergamot Essential Oil

Raspberry and Lavender Ice Cream - Erbology

Refreshing, relaxing and wholesome, our raspberry and lavender ice cream looks amazing and tastes even better! It harnesses the natural power of lavender essential oil to calm the mind and body, creating a deliciously comforting treat. Get ready to meet your new favorite dessert…

Raspberry and lavender ice cream recipe

<h3>The legend of the lava cake</h3><p>Lava cake gets its name from the way that its molten middle oozes out like, well, lava! It’s an iconic sight that’s just as important as the actual taste of the dessert. However, while the popularity of this indulgent treat isn’t in question, its history is a little less clear. Two chefs claim to be the creator of the chocolate lava cake recipe: Michel Bras and Jean-Georges Vongerichten. And strangely, they might both be right.</p><p>Bras claims he first served his version of a lava cake recipe in 1981, at his restaurant in Laguiole, France. The simple act of drinking hot chocolate on a skiing holiday inspired him, and he spent two years perfecting the dessert. His take on it was more complicated than many modern recipes, comprising a frozen ganache centre surrounded by chocolate cake batter.</p><p>Vongerichten, on the other hand, claims to have created his lava cake recipe by accident. When making chocolate cakes at a New York City restaurant in 1987, he removed them from the oven too early. Rather than being a disaster, the cakes’ inadvertently gooey middle made them a huge hit. The dessert quickly became a permanent fixture on the menu, and it wasn’t long before it spread across the US.</p><p>Although some chefs use Bras’ method, because of its simplicity, Vongerichten’s molten lava cake recipe tends to be more popular. It uses relatively few ingredients and is surprisingly simple to bake (not that you need to tell your guests that!)</p><p>One way in which we’ve made this lava cake recipe a little different to Vongerichten’s is by using cacao powder. Time to find out more about this delicious and wellness-supporting ingredient.</p><h3>What is cacao powder?</h3><p>It’s easy to mix up cacao and cocoa because they come from the same beans: cacao beans. Even the words are very similar! And the fact that people sometimes use the terms interchangeably doesn't help matters. Although they look, smell, and taste fairly alike, there are definite differences between these two chocolatey foods. It all comes down to how they’re processed. And while you can use either in your lava cake recipe, we think cacao has the edge.</p><p>Producers harvest cacao beans from Theobroma cacao trees, then allow them to ferment and develop their flavour. To make cacao powder, you leave the beans to dry in the sun. To make cocoa powder, you roast them. After this step, the rest of the process is the same. This small difference means that cacao powder has a more bitter taste than cocoa powder, and a lighter brown colour.</p><p>And while they both have potential benefits for our health, the wellness advantages of cacao powder are more impressive. One reason for this is that cocoa powder often includes added sugar and dairy, which lessens its nutritional value. But cacao also retains more of the bean’s nutrients thanks to its minimal processing. Here's why we’ve chosen to use cacao powder in this lava cake recipe.</p><p><img src="https://erbology.health/storage/2024/Nov/FeY9e6BiIV.jpg"></p><h3>The health benefits of cacao powder</h3><p>A chocolate lava cake recipe isn’t the first thing that springs to mind when you think of a healthy dish! And we’re certainly not going to pretend that it’s as nutritious as a salad. However, <a href="https://erbology.co/raw-cacao-benefits-uses-side-effects/?countryiso=&amp;post=true" target="_blank">cacao powder does bring some wellness benefits</a> to the dessert that we believe are worth highlighting.</p><p>For starters, it’s bursting with potent polyphenols and flavanols, which have impressive antioxidant and anti-inflammatory properties. This is beneficial because both chronic inflammation and oxidative stress raise the risk of several harmful conditions.</p><p>Getting more specific, using cacao powder (and some cocoa powders) in a lava cake recipe could <a href="https://erbology.co/best-diet-heart-health/?countryiso=&amp;post=true" target="_blank">support your cardiovascular health</a>. It can increase the levels of nitric oxide in your blood, which benefits the function of your blood vessels. This enhances blood flow and lowers blood pressure, reducing the risk of heart attack and stroke.(1) The fact that cacao could have a positive influence on cholesterol levels further supports heart health.</p><p>But the heart isn’t the only organ that could benefit from the inclusion of cacao in your lava cake recipe. Improving blood flow is also good for your brain, providing it with the oxygen and nutrients it needs to function. This may lessen the risk of neurodegenerative conditions and help to stave off cognitive decline.(2)</p><p>Excitingly, studies even show that cacao could support cognitive functions in healthy young and middle-aged adults.(3) That’s a great excuse to bake this lava cake recipe the night before an exam or important day at work! Let’s find out how.</p><h3>How to make this chocolate lava cake recipe</h3><p>Something we appreciate about this molten lava cake recipe is that, although it looks complex, it’s surprisingly easy to bake. To start, heat your oven to 180℃ and dust six ramekins with cacao powder. While the oven is warming up, grab a bowl and add the all-purpose flour, cacao powder, salt, and brown sugar. Mix well, then set it aside.</p><p>Next, take a smaller bowl and pour in a cup of oat milk and one tablespoon of apple cider vinegar. Stir them together, then leave the mixture to curdle for about five minutes before adding the oil and vanilla extract. We’ve recommended two teaspoons of vanilla, but you can adjust this to suit your tastes. Mix well, then add the liquid ingredients to the bowl of dry ingredients. Using a spatula, fold them together until they’re fully combined.</p><p>Now you’re all set to divide the batter between your cacao-dusted ramekins. Want to make this molten lava cake extra gooey inside? Chop up some dark chocolate and press it into the centre of each ramekin of batter. It will melt while the cake is baking, ready to flow out when you carve into it with your spoon. Delicious!</p><p>Cook your cakes for about 10-12 minutes, then let them rest for 3-5 minutes. Next, decant them from the ramekins onto serving plates. Finally, dust each one with a little almond milk powder and enjoy! We recommend tucking into your lava cake recipe straightaway, while the middle is still gorgeously molten.</p><p></p><h3>How to check if your chocolate lava cake is ready</h3><p>It can be tricky to know if a lava cake recipe is underbaked, perfectly baked, or overbaked before eating it. Which isn’t ideal, because the bake is so important on this dessert. Get it wrong, and your molten lava cake is just a regular chocolate cake. With that in mind, here are a few ways to check if your cake is ready to take out of the oven:</p><ul><li>Stick a toothpick into the top of your lava cake. You want it to come out with a touch of batter on it, not completely clean. When you insert it in the edges, however, it should come out clean.</li><li>The sides of the cake should be cooked and firm, but the middle still a bit shiny and jiggly. Shaking the ramekin slightly will help you test this!</li><li>The cakes will begin to rise above the top of the ramekin when this lava cake recipe is ready.</li></ul><p>Loosening the outside with a thin knife should enable you to turn the cakes out of the ramekins more easily!</p><h3>All about apple cider vinegar</h3><p>Vinegar might not seem like the most obvious ingredient to use in a lava cake recipe. However, it serves an important purpose. Mixing it with plant-based milk makes a vegan alternative to buttermilk. Adding this to your bake gives your lava cake recipe a wonderfully light and airy sponge, with a moist texture. Incidentally, apple cider vinegar may also have some health benefits of its own. For example, it could have a positive influence on blood sugar and cholesterol levels, plus suppress appetite in the short-term.(4)</p><p>So don’t be tempted to leave it out – we promise it’s there for a good reason!</p><p></p><h3>Why you should add dark chocolate to your lava cake recipe</h3><p>Having an extra-gooey middle isn’t the only reason to use dark chocolate in your lava cake recipe. Just like cacao powder, this ingredient is also rich in potential wellness benefits. And one that we haven’t mentioned yet is the ability to lift our mood.</p><p>This may be due to flavanols that cacao and cocoa contain, or the positive effects chocolate has on our gut microbiota.(5) In addition, dark chocolate is bursting with an amino acid called tryptophan, which the body converts to serotonin. This is a natural mood stabiliser. All of which helps explain why many studies have linked consuming dark chocolate to a reduced risk of depression.(6)</p><p>To get the most benefit from using chocolate in your lava cake recipe, choose one that’s at least 70% cocoa. Similarly, try to avoid bars with lots of added sugar, dairy, or other extra ingredients. Otherwise, the negatives of eating the chocolate might outweigh the positives!</p><p><img src="https://erbology.health/storage/2024/Nov/GAnKoqKYQ1.jpg"></p><h3>Introducing our organic raw cacao powder</h3><p>We source the raw cacao powder for this lava cake recipe directly from small, independent farmers in Peru. They use their expertise to cultivate and harvest top quality cacao beans using only organic techniques. No pesticides or other chemicals in sight! Our team then transforms them into cacao powder in small batches, ensuring that the quality remains high. And we ship this to you in environmentally friendly, recyclable amber glass jars to keep it fresh.</p><p>We absolutely adore this chocolate lava cake recipe, but it’s not the only dish you can use cacao powder in. Essentially, it’s possible to create any recipe that calls for cocoa powder with cacao powder instead. Brownies, cupcakes, cookies… anything chocolatey will work! We also love adding a scoop to smoothies or using it to make raw treats like energy bars and bliss balls. Other delicious options include sprinkling some on porridge, fresh fruit, breakfast bowls, and granola.</p><p>One thing to bear in mind about cacao is that it contains caffeine. As such, if you’re pregnant, breastfeeding, or sensitive to caffeine, you may wish to limit your intake of the ingredient. Of course, <a href="https://erbology.co/caffeine-bad-you/?countryiso=&amp;post=true" target="_blank">caffeine has its benefits</a> too, from supporting cognition to enhancing physical performance. So rather than being a negative, this could be another reason to use it in your lava cake recipe.</p><h3>Customising your molten lava cake</h3><p>You might not think there’s much room for customisation in a lava cake recipe. In some senses, that’s true, as you need to preserve the distinctive melted centre. However, you’ve still got plenty to play around with in terms of taste and toppings.</p><p>For instance, you could add a dash of cinnamon to the batter to bring warmth and spice to the dessert. Alternatively, sprinkle icing sugar on top instead of almond milk powder for extra sweetness. Desiccated coconut is another great choice, retaining the white colour for contrast but adding a new flavour dimension. You might also like to use vegan white chocolate in the middle rather than dark chocolate to mix things up!</p><p>When it comes to what to serve with this lava cake recipe, the options are almost endless. Make it healthier with a handful of fresh strawberries and raspberries. Or go more decadent with a scoop or two of sorbet or vegan ice cream. Drizzle a little plant-based cream or chocolate fudge sauce on top for even more moisture. The choice is yours.</p><p>Although we’ve talked about serving this lava cake recipe at dinner parties, it’s also ideal for normal family dinners. And you needn’t feel guilty about whipping one up just for yourself! We find its rich, warm, chocolatey deliciousness to be the perfect antidote to cold and dark winter nights. In fact, we’re going to start preheating the oven right now…!</p>

Almond M*lk Base + Raw Cacao Powder

Indulge & Nourish Bundle

Bundle

For chocolate lovers

Organic Raw Cacao Powder

3.2 oz (18 servings)

Calcium + Magnesium

Organic Almond M*lk Base

3.2 oz (15 servings)

Lava Cake - Molten Chocolate Cake Recipe - Erbology

On the outside, this dish looks like a normal – if petite – chocolate cake. But then you dig your spoon in, and a warm, gooey, chocolatey centre flows out onto the plate. When it comes to rich, decadent, and impressive desserts to serve at a dinner party, the lava cake reigns supreme. Here, we’re showing you how to whip up a plant-based version of this classic treat. And we’re using raw cacao powder and almond milk powder to make this vegan lava cake recipe even more wholesome. Not sure about you, but our mouths are watering already!

Lava cake

<h3>The history of the humble carrot</h3><p>Naturally, carrots are the key ingredient in these carrot cake bites. And while their vibrant orange hue is considered quintessential now, this popular root vegetable originally looked a little different. Wild carrots are generally pale yellow or purple, and topped with clusters of tiny white flowers. As well as being a different colour, they have a woodier taste than the varieties you’ll find in the supermarket.</p><p>Experts believe people began cultivating carrots in Persia over 1,000 years ago. Yet it was initially their aromatic leaves and seeds they were interested in, not the taproot we cook with today. Over time, growers selectively bred the vegetable to make the root larger, sweeter, and less woody. However, it wasn’t until approximately the 17th century that Dutch farmers created the classic orange variety we know and love. Although some claim they did so to honour the country’s royal family, others argue that there’s no convincing evidence of this.</p><p>You can eat carrots when they’re raw and crunchy, or boil, steam or roast them for a softer texture. It’s even possible to juice the vegetable. The relative sweetness of orange carrots also makes them a wonderful ingredient to use in desserts like these carrot cake bites. But they’re not popular for their taste and versatility alone – carrots are highly nutritious too. Let’s find out more.</p><p>Vision and beyond: the health benefits of carrots</p><p>You’ve probably heard the old wives’ tale that eating carrots helps you see in the dark. Interestingly, there is some truth to this. While tucking into carrot cake bites isn’t going to give you perfect night vision, the vegetable does support eye health. That’s because carrots are rich in carotenoids such as beta-carotene – which the body converts to vitamin A – and lutein. Studies show that consuming these carotenoids can protect our eyes and reduce the risk of conditions like age-related macular degeneration.(1)</p><p>It's worth noting that eating fat with carrots may help us to absorb more of the beta-carotene they contain.(2) That’s one of the reasons why we've included coconut oil in this carrot cake bites recipe.</p><p>Carrots are an excellent source of fibre too, which benefits our wellbeing in several ways. For example, the fibre in carrot cake bites can act as a prebiotic, nourishing the good bacteria in your gut.(3) This not only has a positive effect on digestion, but also immunity and brain health. The fibre in carrots may additionally work to improve cholesterol levels and support the health of your heart.</p><p>What’s more, carrots are bursting with key vitamins and minerals that play important roles in looking after our wellbeing. These include potassium – which helps to lower blood pressure – energy-enhancing B vitamins, and vitamin K. The latter is vital for blood clotting and bone health. That’s a lot of potential benefits you could gain by whipping up these carrot cake bites!</p><p>[embed]https://www.youtube.com/watch?v=xC90Iqih0Is[/embed]</p><p></p><h3>How to make our no-bake carrot cake bites</h3><p>There are two layers in our carrot cake bites: the base and the cashew topping. To get started with the base, add a cup of shredded carrot to a blender or food processor. Pop the oats, almond flour, coconut flakes and raisins on top, then sprinkle in the cinnamon, ginger, nutmeg, and cloves. Next, add two tablespoons of sea buckthorn powder and two teaspoons of camu camu powder. Drizzle a little honey or agave nectar into the mix, then blend. Press your blended base into an even layer on the bottom of the lined cake pan and set it aside.</p><p>Now we move on to the cashew layer. Pop your raw soaked cashews, coconut milk, coconut oil, orange zest, and chosen sweetener into a blender. Feel free to use raw almond milk instead of coconut if you prefer. Sprinkle in a pinch of sea salt, and then blend until the mixture is velvety smooth and deliciously creamy. Depending on how sweet you want your carrot cake bites, you could add a touch more agave nectar to it.</p><p>Once you’re happy with the flavour, pour the cashew mixture over your base layer and use a spatula to spread it evenly into the corners. Dust a little sea buckthorn powder on top for decoration and a tangy burst of citrus. Pop the pan in the fridge for a minimum of three hours, before slicing the cake into small squares.</p><p>Your carrot cake bites are now ready to enjoy!</p><h3>The splendid benefits of sea buckthorn</h3><p>Sea buckthorn might not be a common ingredient for a carrot cake bites recipe, but trust us when we say it should be! These tiny, bright orange berries have a tart tropical flavour and very impressive nutritional profile. We do have a more detailed article about the health benefits of sea buckthorn, but here’s a quick overview of how it can boost wellness.</p><p>Like carrots, sea buckthorn is a fantastic source of beta-carotene. It’s rich in numerous other nutrients too, including potassium, folate, magnesium, vitamin E, and vitamin C.(4) These each have key roles to play in our wellbeing, making sea buckthorn a fabulous addition to carrot cake bites. For instance, vitamin C supports immunity, assists with wound healing, and is necessary for our bodies to produce collagen. Collagen is a protein found everywhere from your bones to your tendons, and it also helps keep your skin elastic and youthful. This is just one reason why sea buckthorn is good for skin health.</p><p>What’s more, sea buckthorn is a rare source of plant-based omega-7 fatty acids.(4) Omega-7 can help to enhance our immune system, cardiovascular health, and metabolism. It may also work to reduce inflammation. Sea buckthorn is additionally bursting with antioxidants. These protect our cells against oxidative stress, which experts have linked to several chronic diseases and even signs of ageing. Adding the powder to your carrot cake bites could therefore benefit your health in all sorts of different ways.</p><p></p><h3>Say hello to our organic sea buckthorn powder</h3><p>Sea buckthorn comes in various forms, but for these carrot cake bites we’ve chosen to use the powdered type. We source this directly from small, independent farms in Eastern Europe. Farmers pick the fruit by hand before gently drying it, separating out the seeds, and crushing the berries into powder. Removing the seeds means that our organic sea buckthorn powder contains a greater concentration of nutrients like beta-carotene, vitamin C, and omega-7.</p><p>It goes without saying that you won’t find any additives or filler ingredients in our sea buckthorn. And like all our powders, we ship it to you in environmentally friendly amber glass jars. Please reuse or recycle them once they’re empty!</p><p>Sea buckthorn powder’s zesty flavour makes it a brilliant addition to carrot cake bites. However, this is far from the only recipe it complements. Try stirring a spoonful into your favourite smoothies or mixing it into a breakfast bowl. It’s also a great ingredient to use in raw bakes like energy balls, or even savoury dishes such as soup. Looking for some more inspiration? You’re in luck – we’ve got a whole page of sea buckthorn recipes to choose from!</p><p><img src="https://erbology.health/storage/2024/Dec/x45CuHTPCe.jpg"></p><p></p><h3>Why you should use camu camu in carrot cake bites</h3><p>The second unusual ingredient in these carrot cake bites is camu camu, a small berry that hails from the Amazon rainforest. Like sea buckthorn, the powder has a tangy citrus taste that makes it perfect for this recipe. And thanks to the many potential health benefits of camu camu, its popularity is increasing all around the globe.</p><p>For starters, camu camu is one of the richest sources of vitamin C in the world.(5) On top of which, it contains potent flavonoids, such as anthocyanins and ellagic acid. These help to fight free radical damage and reduce inflammation, lessening the risk of chronic disease.(6) Ellagic acid might even have neuroprotective effects.</p><p>Research suggests that adding camu camu to dishes like carrot cake bites could be beneficial for blood glucose management too.(7) This is because consuming the fruit may minimise spikes in blood sugar after eating, possibly thanks to the polyphenols it contains. Camu camu might also enhance gut health by increasing levels of good bacteria while simultaneously decreasing levels of bad bacteria. Animal studies further indicate that the fruit could assist with healthy weight management and improve insulin sensitivity.(8) However, human trials are necessary to confirm these results.</p><p>And that’s not all. Research additionally shows that camu camu can have a positive effect on blood pressure.(9) Consuming the fruit promotes the dilation of blood vessels, which enhances blood flow and reduces blood pressure. This is important because hypertension increases the risk of conditions like heart disease, stroke, kidney disease, and vascular dementia. So you can see why we’ve included camu camu powder in these carrot cake bites!</p><p></p><h3>Introducing our organic camu camu powder</h3><p>To ensure our organic camu camu powder is as nutritious as possible, we place an emphasis on quality. We source it from independent organic farmers in Peru, where people have been cultivating the fruit for generations. After picking the berries by hand, they carefully dry them at a low temperature to preserve their nutrients. Our producers then grind the pulp, skin, and seeds into a fine golden-brown powder. They do this in small batches, and don’t mix in any additives. So what you receive is 100% pure camu camu, ready to use in this carrot cake bites recipe!</p><p>Of course, carrot cake bites are not the only dish you can add camu camu powder to. Try it in a smoothie for a tangy twist, sprinkle some over yoghurt, or mix a little into salad dressings. The only point to note is that heating camu camu powder may cause it to lose some of its nutrients. As such, it’s best to stick to raw recipes or those that only require a low heat. That’s another reason why it suits this no-bake carrot cake bites recipe so well.</p><p>We also recommend not taking vitamin C supplements if you’re using camu camu. This is to ensure that you don’t consume an excessive amount of the nutrient. Our powder contains over 3,000mg of vitamin C per 100g – making it easy to get your recommended daily amount from these carrot cake bites alone.</p><p><img src="https://erbology.health/storage/2024/Dec/RN0gAPcfdK.jpg"></p><h3>Customising this carrot cake bites recipe</h3><p>There’s a lot to love about these carrot cake bites. They’re quick and easy to make, bursting with nutrition, and absolutely delicious. Furthermore, they offer plenty of opportunities for customisation. This allows you to create a snack that perfectly suits your tastes and the season.</p><p>For example, you could use lemon or lime zest instead of orange – or a combination of all three – for a slightly different citrus flavour profile. Likewise, you’re able to mix up the spices any way you want. Vanilla is a gorgeous addition, while cacao nibs are great if you’d like a bit of chocolatey crunch. You can even turn this into a carrot cake balls recipe by shaping the base into spheres rather than layering it in a pan.</p><p>There’s also the option of switching up some of your base ingredients. That might mean using dates instead of raisins, or swapping the cashews for a different type of nut. Walnuts, almonds and pecans are all good choices. Similarly, maple syrup makes a tasty alternative to honey or agave nectar. On the other hand, if you want to enjoy your carrot cake bites earlier in the day, you could leave out the sweetener altogether. Whereas if you’re feeling decadent, you may like to pop in a scoop of your favourite type of nut butter.</p>

The history of the humble carrotNaturally, carrots are the key ingredient in these carrot cake bites ...

Omega-7 + Beta-carotene

Organic Sea Buckthorn Powder

1.8 oz (50 servings)

Skin + Immunity

Organic Camu Camu Powder

3.2 oz (45 servings)

Raw Carrot Cake Bites Recipe - Erbology

These no-bake carrot cake bites are so tasty, you almost won’t believe that they’re good for you! Featuring a wholesome chewy base topped with a creamy cashew layer, they make an ideal snack at any time of day. And we’ve added both sea buckthorn and camu camu powder to give our carrot cake bites a unique citrus twist. Of course, these functional foods bring plenty of extra nutritional benefits to the dish too.

Raw carrot cake bites

<h3>Pumpkin pie goes plant-based</h3><p>There can't be many foods that evoke a particular time or feeling quite as well as pumpkin pie. The cheery orange pumpkin brings memories of autumn leaves and the scent of rain on the ground. Meanwhile, the traditional mix of pumpkin spice transports us indoors, warming our toes on the radiator as we look forward to a slice of something sweet There are those who say that you shouldn't mess with a classic, but we disagree there, for a couple of reasons. </p><p>Firstly, our favourite recipes are passed down from generation to generation, and each new custodian adds their own touch to make it perfect for their family. And secondly, we believe that people who are following a plant-based diet shouldn't be denied a slice of pumpkin pie. After all, the filling&nbsp;<i>is</i>&nbsp;a vegetable! (Or, technically, a fruit.) And so, we've taken the classic flavours of pumpkin pie and transformed them into something novel, yet comfortingly familiar. The creamy pumpkin purée is there, but made luxurious by the addition of coconut milk. </p><p>The heady mix of cinnamon, nutmeg and cloves - the soul of a pumpkin pie - remain. But the gluten and the refined fats are gone, replaced with wholesome ingredients that everyone can enjoy. Right at the heart of our recipe is the tigernut.</p><p><a href="https://erbology.co/product-ingredients/tigernut/">Getting to know the tigernut</a></p><p>You may have consumed tigernuts (or&nbsp;<i>chufas</i>&nbsp;in Spanish) without realising it. These sweet tubers are an essential ingredient in&nbsp;<i>horchata</i>, a delicious rice drink which has been popular in Spain and Latin America for hundreds of years. Like pumpkin pie,&nbsp;<i>horchata</i>&nbsp;is often flavoured with cinnamon and has a soothing, comforting taste.&nbsp;<i>Horchata</i>&nbsp;belongs to tropical settings though, while pumpkin pie is made for cosy autumn evenings.</p><p><img src="https://erbology.health/storage/images/2018/03/Pumpkin-cake-with-tigernut-and-cactus-granola-1-1024x682.jpg"></p><p>Tigernuts were sold in sweet shops in the UK in the 60's and are now making a comeback as a food rich in minerals. You can find tigernut milk alongside other plant-based milks in many markets. They also make for lovely flours and butters and we love them in our morning smoothies.</p><p><a href="https://erbology.co/product-ingredients/tigernut/">Tigernuts are rich in prebiotic fibre</a></p><p>The extremely high fibre content of tigernuts helps your digestive system to work properly, absorbing the nutrients you need and clearing away waste. Fibre also helps you feel full for longer. Tigernuts contain 10 grams of fibre per one 30-gram serving.(1) But it's not just about quantity; the type of fibre is important too. Prebiotic fibre is thought to be particularly beneficial for our health. We can't actually digest this type of fibre, but the helpful bacteria living in our gut can. The fibre nourishes these bacteria and they contribute to our overall wellbeing.</p><h3>Reinventing the pumpkin pie</h3><p>The writer and scientist Carl Sagan said, "If you wish to make an apple pie from scratch, you must first invent the universe." We haven't quite gone that far, but condensing a classic recipe down to its essence, before rebuilding it to be as inclusive as possible, certainly made us love this vegan pumpkin pie even more. It's a reminder that cookery is all about creativity, and each recipe contains multitudes.</p><p><img src="https://erbology.health/storage/images/2018/03/Pumpkin-cake-with-tigernut-and-cactus-granola-2-1024x683.jpg"></p><p>We consider our unique&nbsp;tigernut granola crust to be our most ingenious addition to the vegan pumpkin pie canon. Instead of fussing with pastry, we've created a healthful, prebiotic pie crust with a satisfying crunch. Our granola is crumbled and mixed with golden raisins. If you like, hydrate them before adding to the crust by soaking them in hot water for five minutes or so; it's a simple step which makes them extra juicy. </p><p>To substitute for heavy dairy-based ingredients, we like to use coconut milk. It has a delightfully rich flavour and smooth texture, and the subtle hint of coconut pairs beautifully with the flavours of the pie. We swapped refined sugar for coconut sugar and agave nectar, to keep our filling as nutritious as possible. To thicken, we used a little chickpea flour, but any finely ground flour would do the trick. It might not be your grandmother's recipe, but our vegan pumpkin pie has all the classic flavours you love in a form that all your family and friends can enjoy.</p>

Pumpkin pie goes plant-basedThere can't be many foods that evoke a particular time or feeling quite ...

Male health

Organic Styrian Pumpkin Seed Oil

8.5 fl oz

Gut-friendly + Mineral-rich

Organic Tigernut Granola with Apple, Chia & Nopal

7.8 oz (Box of 3)

Vegan Pumpkin Pie Recipe - Delicious Plant-based Dessert - Erbology

Vegan pumpkin pie recipe

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Squalene + Vitamin E

Organic Amaranth Seed Oil

1.7 fl oz

3.4 fl oz

Immunity + Skin

Organic Baobab Powder

Collagen support + Healthy heart

Organic Bergamot Shots

2 fl oz (Box of 12)

Immunity + Heart

Organic Black Garlic Extract

0.5 fl oz

Simple to make, richly aromatic, and bursting with wholesome ingredients, this miso and black garlic sauce recipe is one of our favourites. It combines the balsamic sweetness of black garlic with miso’s deep umami taste to create a gorgeous depth of flavour. Plus, it could help to support everything from the immune system to gut and heart health. Whether drizzled over tofu, poured onto veggies, or served as a dip for noodles, we can’t get enough of it! Allow us to show you why you should come to the dark side…

Easy miso and black garlic sauce

Protein + Calcium

Organic Chia Seed Powder

Protein + Vitamin D

Organic Hemp Protein Powder

Are you getting bored of having the same old toast or cereal for breakfast every day? We hear you – and this berry, chia and hemp seed overnight oats recipe is here to save the morning. It’s bursting with nutritious ingredients, quick and easy to make, endlessly customisable, and keeps you feeling satiated until lunch. Plus, of course, it tastes absolutely amazing. You’ll wonder how you ever started your day differently!

Overnight oats with hemp and chia

Fights free radicals

Organic Turmeric Powder

3.2 oz (90 servings)

Zesty and sparkling, this refreshing ginger, lemon and turmeric tonic is a superb way to brighten your day. Not only is it delicious, but it’s also bursting with wellness-boosting ingredients. From tackling oxidative stress and inflammation to protecting heart and brain health, this drink offers a wealth of potential benefits.

Turmeric tonic

Women’s wellbeing

Organic Shatavari Powder

Warm and comforting, a coconut milk latte is one of our favourite ways to start the day. And to make the recipe extra nourishing, we’ve added a scoop of our organic shatavari powder. This popular Ayurvedic herb offers a wealth of potential wellness benefits, from reducing menopause symptoms to supporting mental health. The best part? No latte art skills are required!

Vitality coconut and shatavari latte

Umami + Cheesy

Organic Nutritional Yeast

Looking for a snack that’s delicious, satisfying, and wholesome? This recipe has got you covered. Our raw popcorn cauliflower contains only wellness-boosting ingredients, but still tastes like a savoury treat. And we’ve given it a nutty, cheesy twist with the addition of nutritional yeast. This ingredient is rich in amino acids, fibre and B vitamins, bringing even greater health benefits to the dish. So, next time you’re having a movie night at home, give this a try instead of regular popcorn! We promise you’ll be glad you did.

Raw popcorn cauliflower recipe

Muscle health + Zinc

Organic Pumpkin Seed Protein Powder

Rich and wholesome, this pumpkin milkshake recipe is a delicious and satisfying afternoon treat. We’ve warmly spiced the drink with cinnamon and cloves, plus it contains banana and pumpkin for an extra creamy texture. And with the addition of our organic pumpkin seed protein powder, it’s a fantastic choice before or after a workout. This functional food can be an effective way to support muscle growth and repair, as well as male wellbeing. It’s also rich in fibre, along with several key minerals to enhance your overall health.

Creamy pumpkin shake

W40+

3.2 oz (30 servings)

Female & male wellbeing

W40+ M40+

Men’s wellbeing

M40+

In our humble opinion, you can’t go wrong with a peanut butter shake! They’re delicious, creamy, and offer a surprising number of potential health benefits. And with this recipe, we’ve taken the drink’s nutritional credentials to the next level by adding in our M40+ powder. This is a blend of potent plants that we’ve carefully curated to support men’s wellbeing. From maca to pumpkin seed, it’s bursting with ingredients that promote energy, muscle repair, and male reproductive health.

Peanut butter shake

Sophisticated sweetness is the name of the game with this delicious and refreshing caramel tahini shake. The sesame adds a decidedly grown-up twist to a normally youthful drink, while the frozen banana keeps things cool. Plus, we’ve enhanced the milkshake’s nutritional profile with the addition of our W40+ powder. This is a blend of potent plants that we’ve specifically chosen because of their potential to support women’s wellbeing. From ashwagandha and nettle leaf to shatavari and sea buckthorn, each brings valuable benefits to the recipe.

Caramel tahini shake (using coconut sugar)

Skin + Hair health

Organic Amla Powder

Ice cream that benefits your wellbeing? Sounds too good to be true, right? Not with this amla and blueberry nice cream recipe! As nourishing as it is refreshing, this is the perfect sweet treat for warm summer days.

Amla and blueberry nice cream bowl