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Erbology
Organic Amaranth Flour
Organic Amaranth Flour
Organic Amaranth Flour
Organic Amaranth Flour

Organic Amaranth Flour

  • Certified organic

    Certified organic

  • Gluten-free

    Gluten-free

  • No additives

    No additives

  • Non-GMO

    Non-GMO

  • Raw

    Raw

£4.99

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Amaranth flour is excellent to bake gluten-free. We call it the mighty grain.

  • Source of high quality protein
  • Packed with minerals, including iron, magnesium, and potassium
  • Add to sweet or savoury baked goods

Ingredients

100% organic flour from amaranth seeds (Amaranthus caudatus (L.).

Why you’ll love our amaranth flour

Once the staple of the pre-Columbian Aztecs, amaranth flour is one of the best sources of plant-based high-quality protein. It contains all nine essential amino acids, including lysine and methionine. Lysine is missing in most grains. Amaranth flour is packed with minerals, including phosphorus, potassium, calcium, magnesium and iron. Amaranth grain is naturally gluten-free and an excellent source of antioxidants and fibre.

Read more about amaranth

Note: This product is not intended to diagnose, treat, cure or prevent any disease.

How to use amaranth flour

Amaranth flour has a distinctive earthy flavour, subtle in small portions and rich in larger amounts. This ancient grain is versatile and perfect for baking bread, pancakes and cookies.

Store in a cool, dry place.

Gluten-free cookie recipe with amaranth flour

Preheat oven to 180º C (350º F). In a small bowl, combine 2 tbsp ground flax seeds with 6 tbsp water to prepare your “vegan egg”. Always use a ratio of 1:3 when making a “vegan egg” and then set aside until it thickens. In a separate bowl, combine 2 cups Erbology Organic Amaranth Flour, 3/4 cup unrefined whole cane sugar, 1/2 tsp baking powder, 1/4 tsp cardamom spice and a pinch of cinnamon. Add in 1/2 cup extra virgin coconut oil (not melted) and your “vegan egg”, mixing until you form a dough.

Make sure your countertop is clean, then use a layer of amaranth flour to prevent your dough from sticking to the counter and rolling pin. Roll out the dough to desired thickness, then shape with festive cookie cutters.

Place cookies on a tray greased with coconut oil or on parchment paper. Bake for 12-17 mins, flip your cookies halfway through. Let the amaranth cookies cool. Now they are ready to eat, decorate, serve or gift!

Discover more amaranth recipes

  • Servings per container 10
  • Serving size 30g
  • Nutrition Per 100g
  • Energy 392 kcal
  • Total Fat 7g
  • Carbohydrate 67g
  • Sugars 0.1g
  • Fibre 10g
  • Protein 16g
  • Sodium 0mg
  • Calcium 200mg
  • Iron 11mg
  • Magnesium 200mg
  • Phosphorus 450mg
  • Potassium 390mg
  • Vitamin B6 0.2mg

Free standard delivery to the United Kingdom on orders over £30 and to the European Union on orders over £60*.

  • Standard deliveries arrive in 3-5 working days 
  • For next day UK delivery, order before 12pm GMT Monday to Thursday
  • International deliveries outside the EU arrive in 5-10 working days
  • You can return your order for any reason within 14 days

For more details visit Erbology Orders
*Free standard delivery to Cyprus and Malta on orders over £70.

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