Organic Apricot Kernel Oil

Organic Apricot Kernel Oil

Gut friendly and skin nourishing

Apricot oil ads a natural skin glow and may support colon health. Its flavour is pleasingly sweet and light, but also earthy, as nuts are; perfect in salads or soups.

£14.99 – or join the Club and get up to 25% off. No fees. Learn more.

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Erbology

Certified organicCold-pressedGluten-freeNo additivesNo preservativesNon-GMOVegan

Ingredients

100% organic cold-pressed oil from apricot kernels (Prunus ameniaca (L.). 

Why you’ll love this oil

Cold-pressed apricot kernel oil is rich in unsaturated fatty acids, notably oleic acid (omega-9) and linolenic acid (omega-6). It is also a valuable source of polyphenols and vitamins E and A. As a result, this oil is excellent for skin health and overall wellbeing.

Although more research is required, a recent study showed that this oil may help relieve colon inflammation and ulcers. Other studies showed that the oil was also beneficial for heart health and immune system.

Note: This product is not intended to diagnose, treat, cure or prevent any disease.

Read more about apricot kernel oil

 

apricot oil

What does apricot oil taste like?

The rich yet fine nuttiness of this oil makes it complementary to many types of dishes, from soups and salads to pasta. Although almond oil and apricot kernel oil taste quite similar, apricot kernel oil offers a more nuanced, fresher and more botanical aroma and taste which is quite captivating. We recommend using one tablespoon daily over a variety of dishes.

Store in a cool, dark place. Not suitable for heating up.

Apricot kernel oil in Buddha bowl

This recipe is perfect for a quick lunch or light dinner. For the dressing, mix juice from 1 lemon with ¼ tsp sea salt and a pinch of chili flakes. Set aside and prep your two bowls. Arrange 1 cup Romaine leaves, 1 cup sliced cucumber, ½ sliced tomato, 2-3 sliced radishes, 1 cup cooked red beans and ½ cup corn. Add the dressing and drizzle with 2 tsp Erbology Organic Apricot Kernel Oil. Enjoy!

Discover more recipes

  • Nutrition per 100g
  • Energy 3680kJ / 880kcal
  • Protein 0g
  • Carbohydrate 0g
  • Fat 100g
  • Saturates 6g
  • Monounsaturates 68g
  • Palmitoleic acid (Omega-7) 2g
  • Polyunsaturates 26g
  • Cholesterol 0g
  • Sodium 0g

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