Ingredients
100% organic cold-pressed oil from apricot kernels (Prunus ameniaca (L.).
Why you’ll love our apricot kernel oil
Apricot kernel oil takes good care of the skin because it is rich in valuable polyphenols, or natural micronutrients found in plants, polyunsaturated fatty acids and vitamins E and A. A recent study showed that apricot kernel oil may help relieve colon inflammation and ulcers. Continue reading
Note: This product is not intended to diagnose, treat, cure or prevent any disease.
Directions
The rich yet fine nuttiness of this oil make it complementary to many types of dishes, from soups and salads to pasta dishes. The flavor is pleasingly sweet and light, but also earthy, as nuts are. Although almond oil and apricot kernel oil taste quite similar, apricot kernel oil offers a more nuanced, fresher and more botanical aroma and taste which is quite captivating. We recommend using one tablespoon daily over a variety of dishes. Store in a cool, dark place. Not suitable for heating up.
Buddha bowl with apricot kernel oil
For the dressing, mix juice from 1 lemon with ¼ tsp sea salt and a pinch of chili flakes. Set aside and prep your two bowls. Arrange 1 cup Romaine leaves, 1 cup sliced cucumber, ½ sliced tomato, 2-3 sliced radishes, 1 cup cooked red beans and ½ cup corn. Add the dressing and drizzle with 2 tsp Erbology Organic Apricot Kernel Oil. Enjoy!
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- Nutrition per 100g
- Energy 3680kJ / 880kcal
- Protein 0g
- Carbohydrate 0g
- Fat 100g
- Saturates 6g
- Monounsaturates 68g
- Palmitoleic acid (Omega-7) 2g
- Polyunsaturates 26g
- Cholesterol 0g
- Sodium 0g
