Gluten-free • No additives • No preservatives • Non-GMO • Organic • Raw • Vegan
Ingredients
100% organic powder from chia seeds (Salvia hispanica (L.)).
Why you’ll love our chia seed powder
Chia seeds are known to be one of the best plant-based sources of protein, essential for building muscle mass, supporting nervous system and helping to balances hormones naturally. Chia also contains high levels of fibre, which can help slow your body’s breakdown of carbs and sugar absorption, helping with blood sugar control.
Omega-3 fatty acids
Omega-3 has been extensively studied for its support of heart activity, nervous system and eye health. It helps to nourish hair follicle and scalp, leaving your hair look stronger and shinier.
Note: This product is not intended to diagnose, treat, cure or prevent any disease.
Versatile flavour
Add Erbology Organic Chia Seed powder to your favourite soup or pasta. Chia seed powder is also a great addition to breads and pancakes, giving your baked goods a fibre and protein boost.
Gluten-free nut bread with hemp and chia recipe
In a bowl, mix 1 1/3 cup gluten-free oats, 1 cup psyllium husks, 2 tsp Erbology Organic Chia Powder, 1 tsp Erbology Organic Hemp Seeds Powder, ¼ cup sesame seeds, ¼ cup hazelnuts, ¼ cup pumpkin seeds, ¼ cup sunflower seeds, 1 tbsp maple syrup and a pinch of salt. Add 3 ½ cups water and stir well. Set aside for at least 2 hours so that all the liquid absorbs. When you are ready to bake, preheat oven to 350ºF. Prepare a bread tray with parchment paper and pour the mix into the tray, evening out with a spatula. Bake for 40 mins then take out of tray and bake directly on baking sheet or oven rack for another 30 mins. Take out of the oven and let it cool down before slicing. Once cooled down, keep in the fridge. Enjoy!
- Servings per container 9
- Serving size 1 tbsp (14g)
- Nutrition Per 100g
- Calories 318 kcal
- Total Fat 10g
- Polyunsaturates 7.8g
- Alpha-linolenic acid (omega-3) 6.3g
- Linoleic acid (omega-6) 1.5g
- Dietary Fibre 39g
- Sodium 0mg
- Total Carbohydrate 44g
- Total Sugars 4.7g
- Protein 33g
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