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Erbology
Raw Organic Milk Thistle Powder
Raw Organic Milk Thistle Powder
Raw Organic Milk Thistle Powder
Raw Organic Milk Thistle Powder

Raw Organic Milk Thistle Powder

  • Cert. organic

    Cert. organic

  • No additives

    No additives

  • Non-GMO

    Non-GMO

  • Raw

    Raw

  • Vegan

    Vegan

£17.99

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Milk thistle is naturally cleansing and protective for your liver due to flavonolignan content.

  • Enjoy a tsp daily added to breakfast bowl, soup or pasta
  • Distinctive, mildly bitter taste
  • Sustainably grown in Europe

Ingredients

100% organic milk thistle seeds (Silybun marianum (L.) Gaertn.).

Note: Made in a facility that processes gluten

Why you’ll love our milk thistle powder

Milk thistle seeds contain high levels of silymarin – raw flavonolignans that can positively affect the regeneration of liver cells and protect them from the damage caused by free radicals. Milk thistle seeds are also a source of vitamin E, omega-6 fatty acids and many other phytonutrients that help to protect your body from the damage caused by free radicals.

Learn more about milk thistle liver benefits

Note: This product is not intended to diagnose, treat, cure or prevent any disease.

Versatile flavour

Erbology Organic Milk Thistle Powder has a slightly bitter flavour. To cleanse your body, add one teaspoon of milk thistle powder per day to yogurt, smoothie, pasta or soup. Milk thistle also blends perfectly into baked goods such as cookies, cakes, breads and pancakes.

Store in a cool, dry place.

Vegan Ramsons & Broccoli Pasta

Cook 1 ½  cup whole grain fusilli in boiling salted water as per packaging instructions. While the pasta is boiling, start chopping 1 ½ cup steamed broccoli and 10 fresh ramsons / wild garlic leaves. Put aside in a bowl.

How to make nut parmesan?

In a food processor, add 1 cup raw cashews, 1 tsp sea salt, 1 tsp Erbology Organic Milk Thistle Powder and 1 tbsp nutritional yeast. Pulse until finely crumbled, this should yield around 1 cup of nut parmesan. Scoop everything out and place in an airtight container, store in the fridge for up to 1-2 months.

When pasta is ready, strain and rinse with cold water. Then, add to your bowl with broccoli and ramsons. Add 2 tbsp extra virgin olive oil, a pinch of salt, and 2 tbsp nut parmesan. Squeeze half lemon and stir gently. From the other half lemon, cut slices and save for garnishing.

Finally, plate the pasta and garnish with mint leaves, a lemon slice and sprinkle some more nut parmesan. Absolutely delicious!

Discover more recipes

  • Servings per container 21
  • Serving size 1 tsp (7g)
  • Nutrition per 100g
  • Calories 285 kcal
  • Total Fat 8.4g
  • Saturates 1g
  • Monounsaturates 1.8g
  • Polyunsaturates 5.6g
  • Cholesterol 0g
  • Total Carbohydrates 5g
  • Total Sugars 3.6g
  • Dietary Fibre 46g
  • Protein 25g
  • Sodium 0g
  • Vitamin E 6mg
  • Flavonolignans 4.7g

Free standard delivery to the United Kingdom on orders over £30 and to the European Union on orders over £60*.

  • Standard deliveries arrive in 3-5 working days 
  • For next day UK delivery, order before 12pm GMT Monday to Thursday
  • International deliveries outside the EU arrive in 5-10 working days
  • You can return your order for any reason within 14 days

For more details visit Erbology Orders
*Free standard delivery to Cyprus and Malta on orders over £70.

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