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Organic Popped Amaranth

Organic Popped Amaranth

The perfect topping

Popped amaranth is not only delicious, but also packed with nutrients. Give your porridge or yogurt a light crunch while enriching it with protein, fibre and minerals.

£2.99

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Erbology

Certified organicGluten-freeNo additivesNo preservativesNon-GMOVegan

Ingredients

100% organic popped amaranth seeds (Amaranthus caudatus (L.).

Why you’ll love our popped amaranth

Popped amaranth is so good, you might spoon it out of the box just like we do. This light nutty delight is naturally gluten-free. It is also an excellent source of dietary fibre, minerals and high-quality protein. Amaranth contains all nine essential amino acids, including lysine. Among other things, your body uses lysine to form collagen, the main structural protein in your skin. Although further research is required, one study has shown that lysine may even help reduce stress levels. 

Learn more about amaranth

puffed amaranth recipe

Note: This product is not intended to diagnose, treat, cure or prevent any disease.

 

How to use popped amaranth

Erbology Organic Popped Amaranth is a delicious nutty topping that you can simply sprinkle over porridge, yogurt or salad. 

Store in a cool, dry place. Once opened, store airtight and use within 14 days.

Popped amaranth protein bar recipe

Use your stove top to melt 1/4 cup raw coconut oil. In the meantime, combine 1/3 cup pitted dates and 1/2 cup nut butter in a food processor, blending until smooth. Add melted coconut oil and continue to blend.

In a medium-sized mixing bowl, combine 1 cup Erbology Organic Amaranth Pops, ¼ cup golden raisins, ¼ cup almonds (coarsely chopped), ¼ cup raw pumpkin seeds, 1 tbsp flax seeds and 1 tsp fresh lemon zest. Add in the mixture from the food processor, using your hands to combine and then press the mixture into a square or rectangular pan. Place the pan in the fridge to cool for 15 mins and then cut into square or rectangular bars.

Discover more amaranth recipes

 amaranth protein bar
18g
Fibre
18g Tissue growth
Protein

  • Servings per Container 10
  • Serving Size 10g
  • Calories 360kcal
  • Total Fat 6g
  • Carbohydrate 52g
  • Sugars 0g
  • Fibre 18g
  • Protein 18g
  • Sodium 0g

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