Our Pumpkin Seed Oil is the perfect partner for roasted autumn vegetables like carrot and butternut squash. It also makes a visually impressive and delicious finishing touch to hearty soups.
We first made this particular Buddha bowl in the autumn, so chose to roast our Brussels sprouts, beets, and cauliflower. Is there anything else with as much gently full-bodied flavour as roast vegetables? Huge fans of roast beet in particular - such healthful richness and depth! But this bowl would work equally well with raw vegetables. Maybe the sun's out, or maybe you just crave the freshness.
ContinueWe first made this particular Buddha bowl in the autumn, so chose to roast our Brussels sprouts, beets, and cauliflower. Is there anything else with as much gently full-bodied flavour as roast vegetables? Huge fans of roast beet in particular - such healthful richness and depth! But this bowl would work equally well with raw vegetables. Maybe the sun's out, or maybe you just crave the freshness.
ContinueWe first made this particular Buddha bowl in the autumn, so chose to roast our Brussels sprouts, beets, and cauliflower. Is there anything else with as much gently full-bodied flavour as roast vegetables? Huge fans of roast beet in particular - such healthful richness and depth! But this bowl would work equally well with raw vegetables. Maybe the sun's out, or maybe you just crave the freshness.
Continue