Certified organic • Gluten-free • No additives • No preservatives • Non-GMO • Raw • Vegan
100% organic dried sea buckthorn berries (Hippophae rhamnoides (L.)).
Why you’ll love our sea buckthorn berries
Organically grown sea buckthorn berries are loaded with omega-7, vitamin C and E, folic acid, flavonoids and beta-carotene. Omega-7 fatty acids help support cardiovascular health and metabolism.
Beta-carotene gives sea buckthorn berries a deep orange pigment. The body converts it into vitamin A, which is needed for healthy skin, mucous membranes, and good eye health.
Note: This product is not intended to diagnose, treat, cure or prevent any disease.
A great sprinkle
Sprinkle sea buckthorn berries over your porridge, yogurt or salad. Store in a cool, dry place.
Asparagus and sea buckthorn salad recipe
Cook 1 cup couscous using a 1:1 ratio of couscous to water. Once water is at a boil, add a pinch of salt and couscous, then reduce heat, stirring occasionally until all the water is absorbed. Once absorbed, cover with a lid and leave for 10 mins or until couscous is at desired firmness.
In a bowl, combine 1/3 cup sliced radishes with a good sprinkle of sea salt and 2 tbsp lemon juice. Set aside to marinate for 10 mins. Heat a pan of extra virgin olive oil over medium heat and sauté 2 cups garden peas for 2-3 mins. Add 5 stalks chopped asparagus, salt (to taste), dry basil and lemon juice. Only leave asparagus over heat for 3-4 mins.
In another pan, heat 1 tsp olive oil and sauté 2 cups chopped mushrooms, add salt and cook for 5 mins or until the water evaporates. In a bowl, combine the couscous, 4 diced spring onion leaves, sautéd veggies, mushrooms and marinated radishes. Add the olive oil and mix well. Top with 2 tbsp Erbology Organic Sea Buckthorn Dried Berries and enjoy!
- Servings per Container 7
- Serving Size 14g
- Nutrition Per 100g
- Calories 425kcal
- Total Fat 25g
- Saturated Fat 9.5g
- Monosaturates 13g
- Palmitaleic Acid 6.5
- Polysaturates 2.5
- Alpha-linolenic Acid 1g
- Total Carbohydrate 27g
- Dietary Fiber 27g
- Total Sugars 2.7g
- Protein 10g