24% tigernuts, apples*, dates*, 10% sea buckthorn powder*, sprouted buckwheat*, pumpkin seeds*, raisins*, 3% aronia powder*, linseeds*, sunflower seeds*, sea salt. *Certified organic. This product may contain traces of nuts, sesame, mustard seeds, soy and celery.
Why you’ll love our tigernut granola.
Actually not a nut but a sweet veggie root, tigernut is packed with iron, magnesium and fibre. Tigernuts have prebiotic properties, meaning they help to feed the good bacteria in your gut for a better digestion and energy boost.
Sprouted buckwheat is naturally energising and gluten-free. It’s a source of magnesium, iron and vitamin B-6. Sprouting makes it easier for our bodies to digest, increases the amount of nutrients and helps buckwheat form co-enzyme Q10. Buckwheat is also an alkalising food, balancing the pH levels in our bodies so that our blood can effectively transport oxygen and other vital nutrients for optimal functioning.
Sea buckthorn and aronia berries
Sea buckthorn berries are rich in rare omega-7 fatty acids and beta-carotene, while aronia berries are high in anthocyanins. This powerful duo is great for a healthy heart and glowing skin.
Note: This product is not intended to diagnose, treat, cure or prevent any disease.
A new kind of granola
A slightly tangy, chewy snack that is perfect for anytime of day. Our on-the-go granola is also perfect for a breakfast while traveling. Store in a cool, dry place. Once opened, consume within 10 days.
Sea buckthorn and chia parfait recipe
Soak two cups of cashews for 2-4 hours.
Prep your turmeric chia pudding: Combine 3 1/2 cups coconut milk with 1/4 cup chia seeds, whisk together and then let rest, stirring occasionally. When the pudding is hard enough, add 3 tbsp agave nectar /maple syrup, 1 tsp turmeric powder, zest from 1 lemon and a pinch cinnamon and salt. Set aside.
Prep your wild berry chia pudding: Combine 3 1/2 cups coconut milk with 1/4 cup chia seeds, whisk together and then let rest, stirring occasionally. When the pudding is hard enough, add 3 tbsp agave nectar /maple syrup, zest from 1 lemon, 2 drops vanilla extract and a pinch of salt. Then add 1/2 cup berries (fresh or frozen) and mash into pudding until it is well blended and has a nice pink colour. Set aside.
Cashew vanilla cream layer: Place your soaked cashews in a blender with 2 cups coconut milk, 1/4 cup agave nectar / maple syrup, juice from 1 lemon, 3-4 drops vanilla extract and a pinch of salt. Blend well until it becomes smooth enough. Set aside.
To assemble: you will need 1 cup of fresh or frozen berries and as much Erbology Organic Tigernut Granola with Sea Buckthorn as you would like. Now layer your puddings and cashew vanilla cream with berries and granola. Arrange how every you would like!
- Servings per Container 1
- Serving Size 50g
- Nutrition Per 100g
- Calories 335
- Total Fat 8g
- Saturated Fat 3g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrate 29g
- Protein 7.5g
- Total Sugars 16g
- Fibre 11g