Certified organic • Gluten-free • No added sugar • No additives • No preservatives • Raw • Vegan
24% tigernuts, apples*, dates*, 10% sea buckthorn powder*, sprouted buckwheat*, pumpkin seeds*, raisins*, 3% aronia powder*, linseeds*, sunflower seeds*, sea salt. *Certified organic. This product may contain traces of nuts, sesame, mustard seeds, soy and celery.
Why you’ll love our tigernut granola
We were craving a breakfast snack that would be naturally gluten-free, nutritious and free from added sugar. And, that’s how tigernuts came to mind.
We love tigernuts. Actually not a nut but a sweet veggie root, tigernut is packed with iron, magnesium and fibre. Tigernuts have prebiotic properties, meaning they help to feed the good bacteria in your gut for a better digestion and energy boost.
Sprouted buckwheat is another excellent ingredient in our granola. Naturally energising and gluten-free, it’s a source of minerals, B vitamins and rutin. Sprouting increases the amount of nutrients, makes it even easier for your body to digest, and helps buckwheat form co-enzyme Q10.
A new kind of granola
A slightly tangy, chewy gluten-free breakfast snack that is perfect plain or topped with yogurt. Packed in a box designed for convenient travelling.
Store in a cool, dry place. Once opened, consume within 10 days.
Soak 2 cups cashews for 2-4 hours.
Prep your turmeric chia pudding: Combine 3 1/2 cups coconut milk with 1/4 cup chia seeds, whisk together and then let rest, stirring occasionally. When the pudding is hard enough, add 3 tbsp agave nectar or maple syrup, 1 tsp turmeric powder, zest from 1 lemon and a pinch cinnamon and salt. Set aside.
Prep your wild berry chia pudding: Combine 3 1/2 cups coconut milk with 1/4 cup chia seeds, whisk together and then let rest, stirring occasionally. When the pudding is hard enough, add 3 tbsp agave nectar or maple syrup, zest from 1 lemon, 2 drops vanilla extract and a pinch of salt. Then add 1/2 cup berries (fresh or frozen) and mash into pudding until it is well blended and has a nice pink colour. Set aside.
Cashew vanilla cream layer: Place your soaked cashews in a blender with 2 cups coconut milk, 1/4 cup agave nectar or maple syrup, juice from 1 lemon, 3-4 drops vanilla extract and a pinch of salt. Blend well until it becomes smooth enough. Set aside.
To assemble, you will need 1 cup fresh or frozen berries and as much Erbology Organic Tigernut Granola with Sea Buckthorn as you would like. Now layer your puddings and cashew vanilla cream with berries and granola. Arrange in any order and enjoy.
- Servings per Container 1
- Serving Size 50g
- Nutrition Per 100g
- Calories 335
- Total Fat 8g
- Saturated Fat 3g
- Trans Fat 0g
- Cholesterol 0mg
- Total Carbohydrate 29g
- Total Sugars 16g
- Fibre 11g
- Protein 7.5g
- Sodium 0mg