Ingredients
100% organic cold-pressed oil made from walnuts.
Why you’ll love our walnut oil
“Oh this thing of walnuts is a real magic of massaging your soul….” Ernst Cordes
Undeniably, cold-pressed walnut oil can impress with its rich nutty flavour. But, its health benefits may be even more notable. Alongside polyunsaturated fatty acids (PUFAs) that have been studied for their effects on cognitive function, walnut oil is a source of ellagic acid.This polyphenol has been recently tested for its ability to protect collagen from degradation. Ellagic acid may also fight inflammatory responses caused by UV-B rays and therefore protect the skin against premature ageing.
Note: This product is not intended to diagnose, treat, cure or prevent any disease.
Learn more about walnut health benefits
Directions
Agreeably delicate, the rooted flavour of the walnut oil deepens as you take it in; it stays with you and brings the same peaceful feeling as the smell does. Drizzle onto salads, soups, stews, and pastas.
Store in a cool, dark place. Not suitable for heating up.
Green walnut gazpacho
This quick and easy soup recipe boasts an array of nutrients and is full of flavour.
In a high speed blender add 1 ½ cup fresh baby spinach, 1 medium cucumber, 1 cup filtered water, juice from ½ lemon, ¼ apple, 1 small batch fresh parsley (keep 4-5 leaves for garnishing), 1 tsp chopped ginger, 1 clove garlic, a pinch of salt and 2 tsp Erbology Organic Cold-pressed Walnut Oil. Blend until smooth.
To garnish, add croutons, 1-2 tsp hemp seeds, fresh parsley and 1-2 tbsp chopped and pitted Kalamata olives. Finally, top it off with a drizzle of Erbology Organic Cold-pressed Walnut Oil.
Discover more recipes
- Nutrition Per 100g
- Energy 3699kJ / 900kcal
- Protein 0g
- Carbohydrate 0g
- Total Fat 100g
- Saturates 7g
- Monounsaturates 22g
- Polyunsaturates 71g
- Alpha-linolenic acid (omega-3) 14g
- Linoleic acid (omega-6) 57g
- Cholesterol 0g
- Sodium 0g
