Directions

Agreeably delicate, the rooted flavour of the walnut oil deepens as you take it in; it stays with you and brings the same peaceful feeling as the smell does. Drizzle onto salads, soups, stews, and pastas.

Store in a cool, dark place. Not suitable for heating up.

Green walnut gazpacho

This quick and easy soup recipe boasts an array of nutrients and is full of flavour.

In a high speed blender add 1 ½ cup fresh baby spinach, 1 medium cucumber, 1 cup filtered water, juice from ½ lemon, ¼ apple, 1 small batch fresh parsley (keep 4-5 leaves for garnishing), 1 tsp chopped ginger, 1 clove garlic, a pinch of salt and 2 tsp Erbology Organic Cold-pressed Walnut Oil. Blend until smooth.

To garnish, add croutons, 1-2 tsp hemp seeds, fresh parsley and 1-2 tbsp chopped and pitted Kalamata olives. Finally, top it off with a drizzle of Erbology Organic Cold-pressed Walnut Oil. 

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