Directions

Walnut oil has a rich, nutty flavour. Enjoy a spoonful in any of your favourite dishes. It goes great with salads, pastas or even desserts, and adds healthy fats that will leave you feeling satisfied. You can also apply a small amount to skin and hair at night. Store in a cool, dark place. Not suitable for heating up.

Green walnut gazpacho recipe

In a high speed blender add 1 ½ cup fresh baby spinach, 1 medium cucumber, 1 cup filtered water, juice from ½ lemon, ¼ apple, 1 small batch fresh parsley (keep 4-5 leaves for garnishing), 1 tsp chopped ginger, 1 clove garlic, a pinch of salt and 2 tsp Erbology Organic Cold Pressed Walnut Oil. Blend until smooth, you can add less water or more vegetables to make the soup creamier. To garnish, try adding whole wheat croutons, 1-2 tsp hemp seeds, fresh parsley and 1-2 tbsp chopped and pitted Kalamata olives. Top it off with a drizzle of Erbology Organic Cold Pressed Walnut Oil!

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