Ingredients
100% organic cold-pressed oil made from walnuts.
Why you’ll love our walnut oil
Alongside PUFAs that have been studied for their effects on cognitive function, walnut oil is a source of ellagic acid that may help protect collagen from degradation, and vitamin E, which acts as a skin moisturiser.
Note: This product is not intended to diagnose, treat, cure or prevent any disease.
Directions
Agreeably delicate, the rooted flavour of the walnut oil deepens as you take it in; it stays with you and brings the same peaceful feeling as the smell does. Drizzle onto salads, soups, stews, and pastas.
Store in a cool, dark place. Not suitable for heating up.
Green walnut gazpacho
In a high speed blender add 1 ½ cup fresh baby spinach, 1 medium cucumber, 1 cup filtered water, juice from ½ lemon, ¼ apple, 1 small batch fresh parsley (keep 4-5 leaves for garnishing), 1 tsp chopped ginger, 1 clove garlic, a pinch of salt and 2 tsp Erbology Organic Cold-pressed Walnut Oil. Blend until smooth. To garnish, add croutons, 1-2 tsp hemp seeds, fresh parsley and 1-2 tbsp chopped and pitted Kalamata olives. Top it off with a drizzle of Erbology Organic Cold-pressed Walnut Oil.
Discover more recipes
- Nutrition Per 100g
- Energy 3699kJ / 900kcal
- Protein 0g
- Carbohydrate 0g
- Total Fat 100g
- Saturates 7g
- Monounsaturates 22g
- Polyunsaturates 71g
- Alpha-linolenic acid (omega-3) 14g
- Linoleic acid (omega-6) 57g
- Cholesterol 0g
- Sodium 0g
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