Swap your afternoon snack for a handful of our organic raw Transylvanian walnuts. A source of protein, they make a filling snack with an impressive nutrient profile and come with a guarantee of freshness.
Our raw walnuts contain omega-3 fatty acids which support your heart health. They’re also rich in magnesium, vitamin B-6, which helps your body store energy and produce haemoglobin, and ellagic acid which helps prevent oxidative damage.
As nuts have a long shelf-life, many suppliers stockpile them in warehouses. If left for a long time, their natural oils can dry up and sometimes even turn rancid.
At Erbology we believe fresh is better, so we source our organic walnuts in small batches from farmers in Transylvania. Our nuts are shelled to order and shipped to us. Once we receive them, we perform additional quality checks to select the best nuts. Then, we ship them straight to you, with no delays, and almost no time spent in storage.
This citrus gazpacho is a refreshing twist on the classic! Made with spinach, cucumber, lemon juice, and a touch of ginger, it’s vibrant and full of flavour. Garnished with seeded croutons, Kalamata olives, and hemp seeds, it’s a light, nutrient-rich dish perfect for summer days or an elegant starter.
ContinueSweet potato gnocchi bring a fresh twist to Italian cuisine, offering the satisfying texture of traditional gnocchi without the heaviness. Paired with a walnut oil gremolata of walnuts, garlic, thyme, and lemon, this dish is light, flavourful, and utterly invigorating. Perfect for healthier Italian-inspired meals!
ContinueA soft, fluffy walnut sponge encased in a thick layer of coffee ‘buttercream’, our vegan coffee and walnut cake recipe is sure to please.
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