<h3>Introducing lion’s mane and turkey tail</h3><p>Let’s begin by getting to know our challengers a little better. Both species of mushroom have been part of traditional medicine systems for generations, but aren’t quite household names worldwide yet. Quick side note – despite their animal-based monikers, these fungi are entirely plant-based and vegan-friendly! So dietary requirements aren’t a factor when it comes to deciding between lion’s mane vs turkey tail.</p><p>With its cascading clumps of white tendrils, it’s easy to see how the lion’s mane fungus got its name. Also known as the pom-pom mushroom (or Hericium erinaceus, to be scientific), it grows across North America, Asia, and Europe. You’ll find it on the trunks of dead hardwood trees – but don’t pick it if you do! Here in the UK, it’s a protected endangered species.</p><p>A common ingredient in traditional Chinese and Japanese medicine, lion’s mane is currently enjoying newfound popularity as a brain supplement. We’ll talk more about the potential of lion’s mane vs turkey tail to support cognitive health below.</p><p>Speaking of turkey tail, this mushroom gets its moniker from the multicoloured concentric rings adorning its fan-like, semicircular caps. These can be a mix of brown, white, dark purple, green, yellow, grey, and black. Similar to lion’s mane, it grows on dead hardwood stumps and branches in Europe, Asia, and North America.&nbsp;&nbsp;</p><p>In addition to its medicinal value, throughout history people have prized turkey tail (Trametes versicolor) for its appearance. This includes using it as a table ornament, and even to decorate hats! Today, however, you’re more likely to find the mushroom in supplements for gut health and supporting the immune system. But before we look at the differences between turkey tail and lion’s mane mushrooms, let’s explore their similarities.</p><h3>Shared benefits of turkey tail and lion’s mane mushrooms</h3><p>Despite their vastly different appearances, these fungi have quite a lot in common. That’s one reason why picking a side in the lion’s mane vs turkey tail debate can be tough. As an example, like most medicinal mushrooms, they both function as <a href="https://erbology.co/adaptogens/" target="_blank">adaptogens</a>. In case you’re not familiar with the term, this means they help the mind and body to cope with stress. Adding them to your diet could increase your resistance to mental, environmental, and physical stress, potentially reducing its negative effects.</p><p>What’s more, these fab fungi have potent anti-inflammatory and antioxidant properties. So, whichever player you choose in the lion’s mane vs turkey tail debate, it could lessen oxidative stress and chronic inflammation. That’s important because experts have linked these to an increased risk of conditions like heart disease, arthritis, obesity, and cancer.</p><p>Another link between lion’s mane and turkey tail is that they’re both rich in <a href="https://erbology.co/beta-glucans/?countryiso=&amp;post=true" target="_blank">beta-glucan</a>. This is a type of fibre that confers a wealth of potential benefits on those who consume it. These include supporting heart health, your gut, and the immune system. For instance, it can reduce the amount of cholesterol that your digestive system absorbs.(1) This results in lower levels of it in your blood, which decreases the risk of heart disease. So, if you’re considering lion’s mane vs turkey tail to support cardiovascular health, it’s hard to pick a clear winner.</p><p>In addition, beta-glucan might help with healthy blood glucose management. Studies suggest it can decrease both fasting and postprandial blood sugar levels.(2) This could be advantageous because long-term hyperglycemia may cause several serious health problems. Another draw for lion’s mane vs turkey tail!</p><h3>Lion’s mane vs turkey tail: the benefits of lion’s mane</h3><p>While these two mushrooms have plenty of shared strengths, they each also have distinct advantages for different aspects of wellbeing. For this round of the lion’s mane vs turkey tail contest, we’ll look at the <a href="https://erbology.co/health-benefits-lions-mane-mushroom/" target="_blank">benefits of lion’s mane</a>.</p><p>We mentioned that this fungus is gaining popularity with people wanting to support their brain health – and for good reason. Studies show the ingredient may assist in staving off mental decline and improving cognitive functions in patients with mild Alzheimer’s.(3) One explanation for this is that lion’s mane contains erinacines and hericenones. These are compounds that stimulate the growth of brain cells and help to prevent neuronal damage.</p><p>What’s really interesting is that lion’s mane may be able to support cognitive functions in healthy people, too.(4) However, further investigation is necessary to clarify these findings. Either way, when comparing lion’s mane vs turkey tail for cognition and brain health, we have a clear winner.</p><p>And lion’s mane could help with other aspects of your mental health as well. Research has discovered that the mushroom can have a positive influence on our mood. Specifically, it might be able to alleviate mild feelings of depression and anxiety.(5)</p><p>There are several potential explanations for this. First, lion’s mane lessens chronic inflammation in the brain. Second, it supports the functioning of the hippocampus – a region of the brain that plays a role in emotional responses. Third, it can stimulate the production of brain-derived neurotrophic factor (BDNF), which enhances neuroplasticity. Experts have linked low levels of BDNF with an increased risk of depression. So, if you’re interested in lion’s mane vs turkey tail for this aspect of mental health, we recommend lion’s mane.</p><h3>Turkey tail vs lion’s mane: the benefits of turkey tail</h3><p>Let’s move on to round two of lion’s mane vs turkey tail, and look at the <a href="https://erbology.co/turkey-tail-benefits/?countryiso=&amp;post=true" target="_blank">benefits of turkey tail</a>. Chief among them is the mushroom’s ability to support the immune system – and there are several ways it does so.</p><p>First, it helps to tackle oxidative stress and chronic inflammation. What’s more, turkey tail contains two types of polysaccharopeptides – PSK and PSP – that have a positive influence on immunity. Studies have found that PSK activates natural killer cells, a type of white blood cell that protects us from pathogens.(6) Meanwhile, PSP is able to increase another kind of white blood cell called monocytes, which fight infection.(7)</p><p>At this point, it’s important to note that lion’s mane may have a beneficial influence on the immune system too. This is thanks to the beta-glucan that both it and turkey tail contain. Research shows that beta-glucan can increase the activity of certain immune cells, including monocytes and macrophages.(8) However, if we’re comparing the advantages of lion’s mane vs turkey tail for immunity, turkey tail comes out on top.</p><p>And that isn’t the only arena in which turkey tail shines. This colourful fungus <a href="https://erbology.co/prebiotics-gut-health-benefits/?countryiso=&amp;post=true" target="_blank">acts as a prebiotic</a> too, nourishing the good bacteria in your gut while inhibiting potentially harmful bacteria.(9) This has a number of positive effects on wellbeing. Most obviously, it can support your digestive health. But that’s not all. Your gut microbiota also exerts an influence on the immune system, because many of your immune cells are located there. As such, taking care of your gut health is more important than you might realise. And if that’s what you’re considering lion’s mane vs turkey tail for, turkey tail is the best choice.</p>

<h3>Lion’s mane vs turkey tail: which is easier to take?</h3><p>Another area in which we can contrast lion’s mane vs turkey tail is practicality. Is one more convenient than the other to include in your diet? How do they compare in terms of taste? Well, in both cases, we’re looking at a draw once again!</p><p>The simplest way to add turkey tail and lion’s mane mushrooms to your meals is in powder form. Both have a mildly bitter, earthy flavour that pairs well with a wide range of ingredients. And perhaps the best tactic for extracting the nutrients these powders contain is steeping them in hot water. As such, dishes like soups, stews, and risottos are the most effective choices.</p><p>And then there are warm drinks. The traditional method of taking functional fungi is in <a href="https://erbology.co/mushroom-tea/?countryiso=&amp;post=true" target="_blank">mushroom tea</a>. We're also huge fans of opting for a modern mushroom coffee or decadent mushroom hot chocolate.</p><p>Admittedly, none of this helps you decide between lion’s mane vs turkey tail! However, hopefully it reassures you that whichever you pick, it’ll be an easy and tasty addition to your daily routine.</p><h3>Why quality is key in lion’s mane and turkey tail</h3><p>Whether you’re hoping to support your brain health with lion’s mane or gut health with turkey tail, quality is paramount. There’s no point debating the merits of lion’s mane vs turkey tail if you then take a sub-par product. That’s why we only partner with expert mycologists to produce the very finest fungi. But what does that mean, exactly?</p><p>Well, our team combines over 20 years of experience with the latest scientific research findings. They cultivate our lion’s mane and <a href="https://erbology.co/shop/organic-turkey-tail-mushroom-powder/" target="_blank">turkey tail</a> in Europe, on natural, organic substrates, and under carefully controlled conditions. This ensures the mushrooms get all the nutrients they need to thrive. After harvesting the fungi, our producers meticulously clean and dry them, before grinding them into a fine powder.</p><p>We don’t add any unwanted extras to the powders, like artificial flavourings or preservatives. What you receive from us is 100% mushroom powder. So you don’t have to worry about purity when deciding between our lion’s mane vs turkey tail products. Plus, we ship them to you in environmentally friendly amber glass jars to keep them fresh.</p><p>To ensure that our medicinal mushrooms are as beneficial as possible, we have them checked by an independent, accredited laboratory. They confirm that our fungi are rich in beta-glucans and key secondary metabolites. For example, <a href="https://erbology.co/shop/organic-lions-mane-mushroom-powder/" target="_blank">our lion’s mane mushroom powder</a> contains 1.5mg of erinacine A per 1g. Whether it’s <a href="https://erbology.co/difference-mushrooms-extract-whole-mushroom/?countryiso=&amp;post=true" target="_blank">dual extracts or whole mushroom powders</a>, we’re proud to say our products are among the most potent available. This is true no matter which side you come down on in the battle of lion’s mane vs turkey tail!</p><h3>Can you take turkey tail and lion’s mane together?</h3><p>All this talk of lion’s mane vs turkey tail – and how beneficial they both are – brings us to another question. Can you take lion’s mane and turkey tail together? Happily, the answer is yes – which is great news for those of us who are indecisive! You just need to be careful about how you do it.</p><p>The key point to remember is that you can’t simply double up and take a full dose of each mushroom. So, for example, we recommend taking ½-1 teaspoon a day of our lion’s mane or turkey tail powder. Therefore, if you want to take both, you could take ¼-½ a teaspoon of each.</p><p>Alternatively, choose between lion’s mane vs turkey tail daily and take the full dose of whichever is most appropriate for your needs each day. That might mean choosing turkey tail when you wake up feeling a little under the weather. Or lion’s mane when you have a deadline fast approaching and need to get some focused work done. We find that this sort of personalised and flexible approach to wellbeing can be hugely advantageous!</p><h3>Lion’s mane vs turkey tail: which mushroom to pick</h3><p>So, which mushroom wins the lion’s mane vs turkey tail competition? Like so many of these questions, it all depends on the reason you’re taking them. In summary, lion’s mane is the best option for supporting your cognitive functions, mood, and brain health. Meanwhile, turkey tail is the fungus to choose if you want to look after your immune system and gut microbiome. And if you still can’t decide, you’ve always got the possibility of taking both.</p>

“In a nutshell, we recommend lion’s mane for supporting cognition, mood, and brain health, and turkey tail for immunity and gut health.”

Lion’s Mane vs Turkey Tail: Health Benefits Compared - Erbology

Deciding which medicinal mushroom to add to your wellness routine can be tricky. There are so many species to choose from, each with their own unique active compounds and wellbeing benefits. The best advice is to opt for the fungus that most closely matches your individual needs and health goals. But how do you know which one that is? To help make things a bit clearer, in this article, we’re comparing the advantages of lion’s mane vs turkey tail. We’ll talk about the uses of each, plus show you how to identify good quality products. We’ve also got a few top tips on how to incorporate the mushroom you pick into your diet.

Lion’s mane vs turkey tail: health benefits compared

<h3>Sea buckthorn: a most vibrant berry</h3><p>First things first – what exactly is this hair-friendly, marine-sounding ingredient? Despite its name, the <a href="https://erbology.co/sea-buckthorn-faqs/" target="_blank">sea buckthorn</a> plant does grow on land. It fares well in dry, windy environments, and you’ll find the shrub across northern Europe and parts of Asia. It has narrow, silver-green leaves, tiny flowers, and small, bright orange berries with a tart and tropical flavour. In addition to harnessing sea buckthorn benefits for hair, people have been using this nutrient-rich ingredient medicinally for generations.</p><p>Sea buckthorn berries are surprisingly versatile. Most obviously, you can eat them raw – although many people find they taste a little too sour for their liking! More palatable options include <a href="https://erbology.co/shop/organic-dried-sea-buckthorn-berries/" target="_blank">dried sea buckthorn berries</a>, as well as sea buckthorn oil, juice, and powder. While they have similar wellness benefits, each has its own nutritional and practical advantages. All of which means there are several ways for you to get your sea buckthorn benefits for hair.</p><p>The two principal methods you can employ are applying the ingredient topically and adding it to your diet. We’ll look at both in turn, starting with the specific sea buckthorn benefits for hair they offer. Then we’ll show you how to use the different types of sea buckthorn for hair health.</p><h3>Topical benefits of sea buckthorn oil for hair</h3><p>When we talk about applying sea buckthorn directly to your hair and scalp, it’s specifically the oil we’re referring to. So, why is sea buckthorn oil good for hair when used this way? Well, this fabulous red-orange liquid is bursting with potent phytonutrients that can support the health of your tresses. These include various omega fatty acids, antioxidant compounds, and several vitamins and minerals.</p><p>For example, studies show that the oil contains lipids like lecithin that help to remove excess oil from your hair.(1) Another of the many potential sea buckthorn benefits for hair is that the oil can aid in repairing damaged locks. It could restore its elasticity and give strands a smoother texture. The fact that it supports the structure of hair in this way has led some to speculate that it could be useful in preventing hair loss, too. However, further investigation is necessary to confirm this theory.</p><p>What’s more, sea buckthorn oil is renowned for its <a href="https://erbology.co/sea-buckthorn-skin-benefits/" target="_blank">ability to promote skin health</a>. Research has found that the nutrients it contains help to support cell regeneration and protect the integrity of your skin.(2) As such, the oil could alleviate symptoms of dry and scaly skin, and ease issues like acne, eczema, and psoriasis.</p><p>This translates into potential sea buckthorn benefits for hair because the health of your scalp affects that of your tresses. Studies have linked conditions like dandruff and dermatitis on your scalp with hair breakage, rougher hair texture, and reduced shine.(3) In severe cases, poor scalp health may even lead to hair loss. As such, this is one of the many sea buckthorn oil benefits for hair that you shouldn’t underestimate.</p><h3>How to use sea buckthorn oil for hair topically</h3><p>Let’s move on to the practical question of how to get these sea buckthorn oil benefits for hair. Happily, you have a couple of different options, both of which are relatively simple.</p><p>First, you can massage a few drops of the oil directly onto your scalp. Leave it to work its magic for a few hours or even overnight, then wash your hair. This is a great method for supporting hair health by treating skin issues in that area, like itching or dryness. One factor to consider when trying it is that sea buckthorn oil retains the bright orange colour of the berry. Therefore, to avoid staining, we recommend diluting it with a carrier oil – such as coconut or almond – before use.</p><p>As a bonus, the act of massaging the oil into your scalp could enhance these sea buckthorn benefits for hair. That’s because it can increase circulation in the area, bringing more oxygen and nutrients to your follicles. And by stretching dermal papilla cells in the follicles, it might even help reduce hair loss and boost hair thickness.(4)</p><p>Another technique is to add a few drops of the oil to your normal shampoo or conditioner. You can also mix a little into treatments like hair masks. This enables you to get your sea buckthorn benefits for hair during your usual washing and styling routine. Plus, it’s a good option if you’re interested in the ingredient’s ability to remove excess oil and support hair structure.</p><p>We suggest trying both methods of harnessing sea buckthorn benefits for hair topically to see which works best for you.</p>

<h3>Nutritional benefits of sea buckthorn for hair</h3><p>Thanks to its impressive nutritional profile, adding sea buckthorn to your diet can also support the health of your hair. For instance, the berry is an excellent source of vitamin C, which cares for your tresses in several ways. First, it promotes the production of <a href="https://erbology.co/collagen-supplements-work/" target="_blank">collagen</a>, which is a protein crucial for hair growth. Collagen improves the elasticity and strength of your skin, too, which might help to reduce hair loss.</p><p>Second, vitamin C enhances the body’s ability to absorb iron – a mineral also found in sea buckthorn. This lowers the risk of iron deficiency anaemia, which experts have linked to hair loss.</p><p>Third, vitamin C acts as an antioxidant. That means it protects our cells – including those in our hair follicles – from damage caused by free radicals.(5) Along with the other antioxidant compounds in sea buckthorn, it can additionally stave off signs of ageing. This includes the possibility of delaying the appearance of grey hairs.(6) However, we need further investigation to clarify if this is one of the genuine sea buckthorn benefits for hair.</p><p>As we mentioned above, sea buckthorn is rich in omega fatty acids, such as palmitoleic acid and linoleic acid.(7) These are just as potent when ingested as when used topically, helping to increase hair shine and growth.</p><p>Other nutritional sea buckthorn benefits for hair are due to its high levels of vitamin E. This also functions as an antioxidant, supporting scalp health and possibly lessening the risk or severity of hair loss.(8) Similarly, it’s a fantastic source of <a href="https://erbology.co/beta-carotene" target="_blank">beta-carotene</a>, an antioxidant that the body converts to vitamin A. The latter influences the production of sebum, a natural oil that contributes to hair health.(9)</p><h3>How to take sea buckthorn for hair health</h3><p>With such a variety of products available, getting sea buckthorn benefits for hair through your diet is easy. And thanks to the berry’s tangy taste, they all make delicious additions to your day.</p><p>One of the easiest options is to start your morning with a zesty and refreshing <a href="https://erbology.co/shop/organic-sea-buckthorn-shots/" target="_blank">sea buckthorn shot</a>. The flavour might remind you of sour orange with notes of pineapple and gooseberry. Each bottle contains more than your daily target of vitamin C. Plus, their small size makes them a convenient choice before work or on the go. Alternatively, add a few tablespoons of <a href="https://erbology.co/shop/organic-sea-buckthorn-juice/" target="_blank">sea buckthorn juice</a> to a glass of sparkling water or your favourite smoothie recipes.</p><p>When it comes to the oil, we talked above about harnessing sea buckthorn benefits for hair by using it topically. However, you can also use this ingredient in a variety of recipes. Try adding 20-40 drops to yoghurt, a breakfast bowl, juices, smoothies, or porridge. It has a sweet, botanical flavour that pairs well with a wide range of other ingredients. Just remember that it doesn’t like to be heated, so avoid cooking with it. Instead, sprinkle a little over a finished meal before tucking in.</p><p>Finally, you can get your sea buckthorn benefits for hair by adding it to meals in powder form. Its sharp citrus taste makes it a welcome ingredient in everything from breakfast bowls and smoothies to soups and stews. And, unlike many supplements, you won’t find any bulking agents, artificial preservatives, or capsule casings with animal-derived ingredients. Just an array of nutrients working synergistically to support the health of your tresses.</p><h3>Say hello to our sea buckthorn</h3><p>Whichever way you decide to get your sea buckthorn benefits for hair, it’s important to choose a top-quality product. That’s why we searched high and low to find the very best suppliers of these nutrient-dense berries. We source our sea buckthorn directly from independent, sustainable farmers in Eastern Europe. They cultivate the plants using organic methods, then pick the berries by hand during the annual harvest season in August.</p><p>What happens next depends on which type of sea buckthorn product you’re asking about. For our sea buckthorn drinks, the team immediately freezes the berries and then juices them in small batches to order. For our <a href="https://erbology.co/shop/organic-sea-buckthorn-powder/" target="_blank">sea buckthorn powder</a>, they gently dry the berries, separate them from the seeds, then crush them. Removing the seeds first ensures that the powder is especially high in nutrients like omega-7, vitamin C, and beta-carotene. As such, you have a greater chance of enjoying the sea buckthorn benefits for hair we’ve discussed in this post.</p><p>Finally, we have our <a href="https://erbology.co/shop/organic-sea-buckthorn-berry-oil/" target="_blank">sea buckthorn berry oil</a>. It takes around 50kg of fresh berries to make one litre of the oil. We cold-press the berries to extract it, without the use of chemicals or excessive heat. This helps to preserve the precious nutrients they contain and maximise your potential sea buckthorn oil benefits for hair. For example, our oil contains approximately 37g of omega-7 fatty acids per 100g.</p><p>We ship all our sea buckthorn products to you in environmentally friendly glass containers. Please recycle them once they’re empty to look after the planet as well as care for your hair!&nbsp;&nbsp;</p><h3>Beyond hair and skincare: other benefits of sea buckthorn</h3><p>We’ve focused on sea buckthorn benefits for hair in this article. However, adding the ingredient to your diet could support your wellbeing in many other ways, too. And we don’t just mean the advantages for skin health we’ve already mentioned! Here’s a very quick overview.</p><p>One notable benefit of taking sea buckthorn is that it could help to promote cardiovascular health. That’s because the antioxidant and anti-inflammatory plant compounds it contains may lower the risk of heart disease. Studies have found that sea buckthorn oil can decrease blood pressure and levels of cholesterol and triglycerides.(10) These effects were especially significant in people who had hypertension and high cholesterol.</p><p>Sea buckthorn might also be useful for <a href="https://erbology.co/diet-menopause/" target="_blank">easing some of the symptoms of menopause</a>. As an example, research indicates that the oil may alleviate dryness and vaginal atrophy in postmenopausal women.(11)</p><p>Because sea buckthorn is rich in beta-carotene and omega-7 fatty acids, it can support eye health too. As we mentioned above, the body converts beta-carotene into vitamin A – a key nutrient for vision. It helps us to see more clearly in low light and protects against conditions like cataracts. Studies have also found that sea buckthorn oil aids in relieving the symptoms of dry eyes.(2)</p><p>That’s a lot of potential advantages beyond sea buckthorn benefits for hair – all in one tiny berry!</p><h3>Final thoughts on using sea buckthorn for hair health</h3><p>While research into sea buckthorn benefits for hair is still relatively sparse, the results so far are positive. This nutrient-rich ingredient could help to nourish your locks through both topical use and by including it in your diet.</p><p>Of course, it’s important to note that you can’t expect to see these sea buckthorn benefits for hair overnight. Try using it topically one or twice a week for a couple of months, and see if you notice any improvement. Likewise, be patient and consistent when adding the ingredient to your diet.</p><p>We also recommend pairing the use of the berry with other techniques for enhancing the condition of your tresses. These include not subjecting it to overly hot temperatures, being gentle when styling, and using a microfibre towel. The bottom line? Be kind to your hair and it will be kind to you!</p>

“Possible sea buckthorn benefits for hair include supporting its structure and texture, plus nourishing the scalp.”

Sea Buckthorn for Healthy Hair: Top Benefits - Erbology

In this post, we're exploring some of the potential sea buckthorn benefits for hair. We’ll look at how this ingredient could support the health of your locks as well as nourish your scalp. Plus, we’ve got some handy tips on how to add it to your diet and haircare routine.

Sea buckthorn for healthy hair: top benefits

<h3>All about aloe vera</h3><p>Before asking ‘is aloe vera juice safe during pregnancy?’, we should talk about the plant itself. Aloe vera is a type of succulent, with thick, fleshy leaves that store water. Succulents adapted to survive in tough, arid environments prone to drought. This makes them relatively easy houseplants to look after, as they’ll forgive you for forgetting to water them! You can recognise aloe vera by its long, spiky, grey-green leaves, which grow in a rosette shape and feel almost waxy. It also has clusters of tube-like yellow flowers that bloom from a central stem.</p><p>However, aloe vera is more than simply a low-maintenance addition to your home. People have been using the plant medicinally for hundreds of years. In fact, Ancient Egyptians referred to it as ‘the plant of immortality’ – Cleopatra even used it in her beauty routine.(1) And the use of aloe vera for health purposes continues to this day. So, it’s only natural to want to know is aloe vera juice safe during pregnancy.</p><p>You’ll notice we’re focusing on aloe vera juice. That’s because it’s this, as well as a thicker gel version, that comprises most aloe vera products. You get aloe vera juice from the plant’s leaves, with both whole leaf and inner leaf juices available. We’ll explain below why we recommend inner leaf juice, but first, let’s talk about the benefits of the ingredient. Is aloe vera drink good for pregnancy? What about other conditions? Prior to asking is aloe vera juice safe during pregnancy, it’s important to understand why you’d want to take it. Here’s how the plant could support wellbeing.</p><h3>The wellness benefits of aloe vera juice</h3><p>There are two ways that you can use aloe vera: orally and topically. To begin with, we’re going to focus on the <a href="https://erbology.co/aloe-vera-health-benefits/" target="_blank">advantages of drinking aloe vera juice</a>. Then we’ll consider the question ‘is aloe vera juice safe during pregnancy?’.</p><p>Aloe vera is bursting with potent plant compounds that support wellness. These include polyphenols that have antioxidant and anti-inflammatory properties, helping to protect us against oxidative stress and chronic inflammation.(2) Research has linked both to numerous harmful health conditions, so this is a wide-ranging potential advantage of the plant.</p><p>In addition, aloe vera contains polysaccharides such as acemannan, which research indicates could benefit wellbeing in several ways. For instance, studies have revealed that acemannan may support the immune system by activating immune cells like macrophages.(3) Experts also believe that it acts as a prebiotic, nourishing the good bacteria in your gut.(4) This has potential benefits for everything from immunity to brain health and even mood.</p><p>Consuming aloe vera might aid your digestive system in other ways too. Some studies have found that the plant helps to ease symptoms of conditions like <a href="https://erbology.co/irritable-bowel-syndrome/" target="_blank">irritable bowel syndrome</a> and acid reflux.(5) Further investigation is necessary to confirm these findings though.</p><p>Research also suggests that drinking aloe vera juice assists with blood glucose management. Trials have shown the ingredient can improve blood sugar levels and blood fatty acid levels in people with pre-diabetes.(6) However, results on its benefits for those who already have diabetes have been mixed.</p><p>Interestingly, aloe vera may be beneficial for your dental health thanks to its antibacterial properties. Studies have even shown that it can be as effective as chemically formulated mouthwashes.(7)</p><p>So far, so impressive. But is aloe vera juice safe during pregnancy?</p><h3>Is aloe vera juice safe during pregnancy?</h3><p>Here’s where things get complicated. Underneath the outer rind of aloe vera leaves is a yellow, sap-like substance called latex. This has a different chemical composition to aloe vera juice. It contains anthraquinones, compounds which give the substance a bitter taste and laxative properties. This latex can also cause digestive discomfort in some people.(8) As such, opinions are mixed on whether it’s okay to use whole leaf aloe vera juice for issues like constipation.</p><p>So, how does this relate to the question ‘is aloe vera juice safe during pregnancy?’ Well, research has linked anthraquinones with an increased incidence of uterine contractions, which can raise the risk of miscarriage.(8) As a result, you should not consume whole leaf aloe vera juice if you’re pregnant. Similarly, you should also avoid the drink if you’re breastfeeding. This is because anthraquinones can pass to your baby through your milk, and potentially cause them to experience gastrointestinal issues.</p><p>It's worth noting that these problems are specifically related to whole leaf aloe vera juice. That’s because these products contain the latex part of the plant, where you find anthraquinones. With inner leaf aloe vera juice, on the other hand, producers remove the latex and outer rind.</p><p>This means the answer to the question ‘is aloe vera juice safe during pregnancy?’ depends on which juice you’re drinking. The dangers of aloe vera during pregnancy are associated with whole leaf juice. Conversely, inner leaf juice may offer some wellness benefits. However, if you’re pregnant or breastfeeding, we strongly advise speaking to a medical professional before consuming any aloe vera product. This will help you make an informed decision about whether it’s right for you.</p><h3>The benefits of using aloe vera topically</h3><p>Up to now, we’ve concentrated on the benefits and risks of drinking aloe vera juice while pregnant. But what about using it topically? Is aloe vera juice safe during pregnancy if you apply it to your skin? And what are the potential advantages of doing so?</p><p>Aloe vera is something of a superstar when it comes to skincare. For example, the ingredient is renowned for its ability to soothe mild burns, including sunburn.(9) Evidence suggests it can help these wounds heal more quickly and successfully. This may be due to its anti-inflammatory properties, and because its polysaccharides work to stimulate skin growth and repair. It could even reduce the pain of burns as it does so.</p><p>In addition, aloe vera functions as a moisturiser, reducing dry skin and signs of ageing. In findings specifically relevant to pregnancy, evidence indicates that aloe vera helps prevent the itching and progression of stretch marks.(10)&nbsp;&nbsp;</p><p>What’s really interesting is that drinking aloe vera juice can also benefit skin health. Adding the plant to your diet could promote collagen production and lessen the appearance of fine lines and wrinkles.(11) However, due to the concerns around the question of is aloe vera juice safe during pregnancy, topical use is advisable.</p><p>Applying aloe vera topically might also support the health of your hair. One reason for this is that its anti-inflammatory and moisturising properties could reduce dry skin and irritation on your scalp. What’s more, the ingredient can gently cleanse your hair shafts to remove excess oil and residue from other hair products. That’s particularly beneficial for those who have oily hair. Simply massage aloe vera into your scalp, leave for about 30 minutes, then rinse and style your tresses as normal.</p><h3>Can you use aloe vera topically when pregnant?</h3><p>So, we know that aloe vera can have a positive effect on your skin. However, is aloe vera juice safe during pregnancy when applied topically? Thankfully, here the answer is more straightforward. Experts agree that using aloe vera on your skin in moderation is safe when pregnant and breastfeeding.(12) Of course, you should still take care to follow the instructions on your chosen product and not use too much. And we always recommend you speak to a doctor first. This will help to ensure that the ingredient is suitable for you and your individual needs.</p><p>Still uncomfortable using the ingredient because of the concerns around the question is aloe vera juice safe during pregnancy? Don’t worry, there are plenty of other natural and skin-friendly products you can try instead. These include cocoa butter, shea butter, and coconut oil. Whichever you choose, it’s advisable to do a patch test first. This involves applying a small amount of your chosen product to your wrist or inner elbow before use. Wait 24 hours to see if you have any kind of negative reaction – if not, you can proceed with confidence.</p>

<h3>Adding aloe vera to your diet after pregnancy</h3><p>So, is aloe vera juice safe during pregnancy? Not if you’re drinking whole leaf juice. Inner leaf aloe vera juice can be safe, but you shouldn’t consume it without talking to a medical professional first. And always choose a high-quality drink so that you know what you’re getting.</p><p>After you’ve finished breastfeeding, you’ll be able to <a href="https://erbology.co/how-much-aloe-juice-daily/" target="_blank">add aloe vera juice to your diet</a> without worry. Its light, refreshing, and slightly bitter flavour makes it a delicious addition to juices and smoothies. Try adding a couple of tablespoons to your favourite recipes – it pairs well with all kinds of ingredients. Alternatively, pour it into sparkling water to level up your hydration.</p><p>You can even sip the juice neat. For example, our <a href="https://erbology.co/shop/organic-aloe-vera-juice-shots/" target="_blank">aloe vera shots</a> are perfect for enjoying on the go or first thing in the morning. Our aloe vera contains approximately 1600mg of acemannan polysaccharides per litre, which is higher than many juices on the market. In addition to the benefits discussed above, the plant can also help alkalise the body. This is useful for counteracting overly acidic diets and the associated negative effects on your wellness.</p><p>Looking for some more ideas on how to add aloe vera to your diet after you’ve finished breastfeeding? Check out a few of our favourite <a href="https://erbology.co/aloe-vera-recipes/" target="_blank">aloe vera recipes</a> to get you inspired.</p><h3>Introducing our organic aloe vera juice</h3><p>As you can see from what we’ve discussed here, quality is crucial in aloe vera juice. The type of drink you choose makes a difference when answering the question is aloe vera juice safe during pregnancy. And it also influences how much the ingredient benefits you if you’re not pregnant.</p><p>That’s why we source <a href="https://erbology.co/shop/organic-aloe-vera-juice/" target="_blank">our aloe vera juice</a> directly from small, sustainable farms in Spain. They cultivate the plants using organic techniques, with no chemicals involved. And our producers only harvest mature plants, because these have a higher concentration of nutrients. After picking the plant, they carefully extract the juice from the inner leaf in a meticulously controlled environment. This ensures that the drink is kept fresh and made to the very highest standards.</p><p>Speaking of high standards, we don’t mix any sweeteners or other additives into our aloe vera. Nor do we dilute it. That gives you the greatest chance of enjoying the plant’s impressive health benefits. We ship our juice to you in environmentally friendly, recyclable glass bottles. Store yours in a cool, dark place to keep it at its best. Once you’ve opened it, pop the bottle in the fridge and drink it within ten days.</p><p>We’ve had several people contact us and ask, ‘Can I drink aloe vera while pregnant?’. So, we want to reiterate here that no, we do not recommend drinking whole leaf aloe vera juice when pregnant. Even with inner leaf aloe vera juice like ours, we strongly suggest speaking to a doctor first.</p><h3>Can you drink aloe vera juice while pregnant? The final verdict</h3><p>Let's sum up what we've talked about in this post. Is aloe vera juice safe during pregnancy? Not if it’s whole leaf juice. Research shows this can have negative effects when you’re pregnant or breastfeeding, and therefore you should avoid it. Is aloe vera juice safe during pregnancy if it’s inner leaf juice? Here, the jury is still out. We need more investigation to say for certain. As such, you should speak to your doctor before consuming it. Because it’s best to err on the side of caution in these matters, you may wish to avoid it completely.</p><p>Is aloe vera juice safe during pregnancy when applied topically? In this case, it’s good news – experts agree that it’s fine to do so and can support skin health. However, we still suggest speaking to your doctor first just to be sure it’s right for you personally.</p>

“Is aloe vera juice safe during pregnancy? It depends on how you use it. While it’s fine to apply topically, drinking the juice is best avoided.”

Aloe Vera During Pregnancy: Is It Safe? Benefits and Potential Risks - Erbology

There are several ingredients which, although perfectly harmless normally – and even health-enhancing – are not suitable for use when pregnant. Today, we're exploring whether aloe vera is one of them. Is aloe vera juice safe during pregnancy when you drink it? Is aloe vera juice safe during pregnancy when you apply it topically? Let’s find out.

Aloe vera during pregnancy: is it safe? Benefits and potential risks

<h3>The Ayurveda science of life&nbsp;</h3><p>Ayurveda is one of the world’s oldest medical systems. Its approach to health and illness is holistic and focused on prevention of disease and promotion of good health. In fact, Ayurveda encourages healthy lifestyle choices to attain health and balance in life. Healthy ayurvedic practices include eating fresh wholefoods and avoiding processed foods.&nbsp;</p><p>In addition, old tradition states that rasayanas keep ageing and disease at bay. Followers of ayurvedic medicine also follow detoxification rituals and regularly consume adaptogens which they believe increase the body’s resilience towards stress and imbalance. Perhaps one of the reasons why Ayurveda relies so heavily upon medicinal herbs is thanks to India’s unique and rich biodiversity.&nbsp;</p><p><img src="https://erbology.health/storage/images/2020/07/tulsi.jpg"></p><p>In fact, Ayurvedic practices utilise countless herbs, including one which tends to stand out more than others: tulsi, also known as holy basil (Ocimum sanctum). What is tulsi and what are the benefits of tulsi tea? Let’s find out!</p><h3>Related reading&nbsp;</h3><ul><li><a href="https://erbology.co/ashwagandha-morning-night/">Do I take ashwagandha in the morning or night? Your ashwagandha questions answered.</a></li><li><a href="https://erbology.co/best-way-to-take-turmeric/">What’s the best way to take turmeric: tea, powder or capsules?</a></li></ul>

<h3>Tulsi: the queen of adaptogens</h3><p>Tulsi, also known as Holy Basil, as its name suggests comes from the basil family Lamiaceae (tribe ocimeae).&nbsp;</p><p>This family also includes mint, sage, oregano, rosemary, and lavender. It is believed that tulsi was born in North Central India and now grows freely in the East, in areas surrounding the Equator.&nbsp;</p><p>Ayurvedic medicine refers to tulsi as “The Queen of Herbs”, “The Incomparable One” and “Mother Medicine of Nature”. In fact, traditional medicine praises it as an “elixir of life” for its apparent benefits from both a medicinal and spiritual perspective. In India, its birthplace, the local inhabitants have used tulsi for millennia, including this herb in spiritual practices and lifestyle customs.&nbsp;</p><p><img src="https://erbology.health/storage/images/2022/02/tulsi-holy-basil-scaled-e1651597636412-808x1024.jpg"></p><p>Modern science is just starting to elucidate the health benefits of tulsi tea. In fact, there is some emerging literature on tulsi which may begin to confirm ancient ayurvedic beliefs. In fact, according to tradition, tulsi acts as a tonic for the body, mind and spirit that may assist with modern day ailments.(1)</p><h3>The benefits of tulsi&nbsp;</h3><p>As far as Ayurveda’s holistic approach to health and wellbeing goes, tulsi is probably the most representative example of this eastern medical system.&nbsp;</p><p>Tulsi is naturally bitter and hot, believed to reach deep tissues and balance ayurvedic doshas (the energy patterns that ayurvedic medicine believes flow through the body). It appears that according to Ayurveda, tulsi can alleviate a host of ailments from anxiety, asthma, diarrhoea, arthritis, indigestion, and even fever. Reputable scientific studies are yet to confirm this.(2)</p><p>Moreover, the ancient tradition postulates that Tulsi promotes a lustrous complexion and fosters beauty, intelligence and stamina. No wonder ayurvedic believers refer to this herb as “the elixir of life”!</p><h3>The origins of tulsi&nbsp;</h3><p>When people describe an herb as “holy”, “queen” and “diety”, it’s no wonder that tulsi has such a unique history. Indian culture has used tulsi for over 5000 years as a religious and healing herb.(1)</p><p>In western culture, holy basil has only appeared more recently and we often find it in herbal medicines and essential oils. You can also use dried tulsi leaves to make a delicious herbal infusion.&nbsp;</p><h3>So how did we end up drinking tulsi tea ?</h3><p>Tulsi originated in India and thrives in humid and tropical regions. Nowadays it is commonly cultivated all throughout Southeast Asia. It is a shrub that grows up to 60cm tall with furry branches, aromatic leaves that are either purple or green, and small white and purple flowers that grow out of the branches. Tulsi leaves are grown, harvested and dried for use in herbal preparations.(2)</p><p>The tulsi plant comes in three main varieties, and each one has its own unique characteristics.&nbsp;</p><p>The first variety is the Krishna, also known as purple leaf tulsi thanks to its purple leaves and flowers. This variety has a distinct aroma of cloves and its leaves have a sharp peppery flavour. Krishna grows widely across India and people often plant it in their homes and gardens as decoration.&nbsp;</p><p>Another variety of tulsi is Rama. This unique plant has green leaves with white or light purple coloured flowers. It also has a clove-like scent. Compared to purple leaf tulsi, it is more cooling and subtle. It is popular in India but also grows in China, Nepal and Brazil.</p><p><a href="https://erbology.co/shop/organic-tulsi-powder/"><img src="https://erbology.health/storage/images/2022/04/R5D39141-1024x683.jpg"></a></p><p>Finally, a third variety of tulsi is known as Vana. This type of tree is native to Asia and certain regions of Africa. It grows in the wild and is also cultivated in the Himalayas. Its light green leaves make it a bright shrub, its aroma is more refreshing and reminiscent of citrus.&nbsp;</p><h3>The legends of tulsi&nbsp;</h3><p>The rich history of tulsi which is tied to a strong religious and spiritual meaning explains why it is such a worshipped herb today.(2)</p><p>One of the legends claims that tulsi was an earthly manifestation of Lakshmi, Goddess of wealth and companion of Vishnu, the Hindu god. The legend narrates that Lakshmi was Vishnu’s favourite wife, allegedly he had two others.&nbsp;</p><p>As a result of the other wives’ jealousy, it is thought that they cursed Lakshmi, thus leading her to earth in the form of a plant. Vishnu then reassures Lakshmi that she will be the Tulsi plant, however only a part of her will be rooted on earth. In fact, her spirit allegedly returned to be connected with him.&nbsp;</p><p>Another legend associates tulsi with the Samudra Manthana, known as the churning of the cosmic ocean by gods and demons. It is believed that Dhanvantari, the physician to the gods, offers the gods an elixir of immortality. Vishnu, the Hindu god, allegedly sheds happy tears in response to this gift, and as the tears fall into the elixir they lead to the birth of the tulsi plant.&nbsp;</p><p>Finally, a further legend depicts tulsi as a connection between earth and heaven. In fact, a traditional Hindu prayer states that the creator-god, Brahma, resides in Tulsi’s branches, whilst Hindu pilgrimage centres reside in the plants roots. Furthermore, according to the legend the Ganges River flows through tulsi’s roots, the deities reside in its stem leaves and the Hindu scriptures are found in the upper part of the plant’s branches.&nbsp;</p><h3>How to use tulsi according to ancient tradition</h3><p>In the Hindu tradition, worshippers regard tulsi as a sacred plant. As per the legend, this plant is the earthly manifestation of Lakshmi. In fact, worshippers of Vishnu wear beaded necklaces made of tulsi stems which they use in their prayers. They also mix tulsi petals with water as a way to send off the souls of the dead to heaven.&nbsp;</p><p>There is also a special ceremony dedicated to tulsi called Tulsi Vivah, this is when the tulsi plant marries Vishnu. The ceremony takes place on different days depending on the region of India and symbolises the end of the monsoon season and the start of the Hindu wedding season.&nbsp;</p><p>The tulsi plant is not only worshipped in sacred places such as temples and at ceremonies, it is also praised within the home. In fact, in many Hindu homes it is typically planted in the central courtyard in clay pots decorated with religious images of deities. The most religious households may have up to a dozen tulsi plants to create a “forest of holy basil”.(2)</p><p><img src="https://erbology.health/storage/images/2022/02/yulia-matvienko-FR5RL5kI5T8-unsplash-1024x779.jpg"></p><p>In ayurvedic tradition, the tulsi plant is used as an adaptogen to help the body confront external stressors. In fact, it is used as a remedy for common illnesses in various forms, from fresh leaves to powder and essential oil.&nbsp;</p><p>Holy basil is commonly used in Thailand as part of the local cuisine. In fact, it is locally known as “kaphrao” and is used in a variety of dishes including a well-known stir-fry dish made with holy basil, pork or seafood, and rice.&nbsp;</p><h3>Tulsi infusion&nbsp;</h3><p>Tulsi leaves are commonly used as a tea or infusion. Much like many other herbal infusions, you can use fresh or dried leaves and steep them in hot water. Tulsi leaves steeped on their own make a caffeine-free infusion, perfect for those who are sensitive to the effects of caffeine.&nbsp;</p><p>Tulsi typically has a strong scent along with an astringent, somewhat bitter flavour. However, given that it is part of the basil family, it also has notes of flowers and pepper. As previously described, some varieties of tulsi plants have a clove-like scent and spicy aroma, whereas others are more fresh and citrusy.&nbsp;</p><h3>How does tulsi impact health?</h3><p>Given ayurvedic medicine used tulsi for several millennia, researchers have extensively studied it in human populations, namely in India.(3)&nbsp;</p><p>A group of researchers conducted a systematic review of the literature to analyse the clinical efficacy and safety of tulsi in humans.(4)</p><p>The review looked at tulsi in the treatment of metabolic disorders, the modulation of the immune system and neurocognition. So what are the health benefits of tulsi?</p><h3>Tulsi and metabolic disorders&nbsp;</h3><p>The review included seventeen trials on tulsi, conducted between 1964 and 2016. The study populations varied between 3 and 100, as did the form of tulsi leaves administered, from the whole plant, to powdered leaves, juice and water extracts. The dosage and frequency of consumption also varied significantly between studies.&nbsp;</p><p>In summary, these studies found significant reductions in fasting and post-meal blood glucose levels, as well as improved lipid profiles and lower blood pressure in individuals with diabetes and obesity. It was observed that the longer trials (12-13 weeks) showed more beneficial changes.(4)</p><h3>Tulsi and immunity&nbsp;</h3><p>With regards to tulsi’s effects on immunity, the researchers looked at the results of five clinical trials. Doses varied from 300mg/day to 10g/day of extracts of tulsi leaves.&nbsp;</p><p>They observed beneficial immune responses including increases in natural killer and T-helper cells in healthy adults, and improved immune responses to viral infections. Furthermore, patients suffering from asthma reported an improvement in respiratory symptoms.(4)</p><h3>Tulsi and neurocognition</h3><p>The researchers also observed the effects of tulsi on neurocognition. The doses varied between 300mg/day and 6g/day across studies. Overall, results showed that there were varying degrees of positive outcomes across studies.&nbsp;</p><p><img src="https://erbology.health/storage/images/2018/06/simon-rae-IGOBsR93I7Y-unsplash-1024x683.jpg"></p><p>In fact, benefits included decreased stress levels, reduced anxiety, sexual issues and depression, along with improved working memory and cognitive attention. In addition, there were no reported adverse effects.(4)</p><h3>Future research&nbsp;</h3><p>In conclusion, it appears that the consumption of tulsi for medical purposes has not shown any adverse effects thus far. However, any negative side-effects from long-term intakes of tulsi should be documented.&nbsp;</p><p>The researchers have highlighted that only a small proportion of published literature is of high-calibre. In addition, there are methodological concerns within the studies and a lack of detail regarding the dosages and chemical composition of the formulations.&nbsp;</p><p>This suggests that there is still insufficient data to support specific medical recommendations. There is a clear need for further studies conducted on larger populations within longer time frames. Moreover, studies should clearly communicate the chemical composition of samples and any data on interaction with other drugs.</p><h3>Related reading&nbsp;</h3><ul><li><a href="https://erbology.co/adaptogens-sleep/">Adaptogens for sleep: Achieve the miracle of a good night’s rest</a></li><li><a href="https://erbology.co/adaptogens/">What are adaptogens and their health benefits?</a></li></ul><p>&nbsp;</p>