Free US delivery

on orders over $60

Organic Almond Milk Base

Ingredients: 100% organic raw Italian almonds.

Processed in a facility that handles other nuts.

How to enjoy: When baking, substitute your normal wheat flour for almond flour. In some denser recipes you can make a direct swap, but in others you may need to experiment with combining almond flour with another giuten-free flour to maintain the right texture.

Store in a cool dry place and keep in an airtight container once open. Please recycle our packaging.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition per 100g Energy 1631kJ / 390kcal Fat 13g Saturates 1.3g Carbohydrate 10g Sugars 9.2 Fiber 19g Protein 49g Salt 0.1g Calcium 660mg Iron 9mg Magnesium 670mg Phosphorus 1200mg Zinc 8mg

Free standard delivery to the United States of America and Canada on orders over $60. You can return your order for any reason within 14 days. For more details visit Erbology Orders.

  • Standard deliveries arrive in 3-5 working days in the US
  • Canada standard deliveries take 5-7 working days
Organic Almond Milk Base

Organic Almond Milk Base

  • Cert. organic

    Cert. organic

  • Gluten-free

    Gluten-free

  • No additives

    No additives

  • Non-GMO

    Non-GMO

  • Vegan

    Vegan

$14.99

33 servings

$14.99

$14.99

33 servings

$14.99

  • Great for: Making organic almond milk at home, whenever you need it! Also, perfect as a base for a creamy smoothie
  • Nutrient profile: High in protein and fiber, low in saturated fat
  • Minerals: Rich in calcium, iron, magnesium, phosphorus, zinc, and copper 
  • Vitamins: Rich in thiamin (B1), riboflavin (B2), and niacin (B3)
  • Flavor: Smooth and nutty
  • Why Erbology? Made from sustainably sourced 100% organic Italian almonds, our defatted almond base is soluble in water and free from any additives
  • Top tip: Stir into hot or cold water and add a dash of honey or agave syrup to make almond milk on demand

Ingredients: 100% organic raw Italian almonds.

Processed in a facility that handles other nuts.

How to enjoy: When baking, substitute your normal wheat flour for almond flour. In some denser recipes you can make a direct swap, but in others you may need to experiment with combining almond flour with another giuten-free flour to maintain the right texture.

Store in a cool dry place and keep in an airtight container once open. Please recycle our packaging.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition per 100g Energy 1631kJ / 390kcal Fat 13g Saturates 1.3g Carbohydrate 10g Sugars 9.2 Fiber 19g Protein 49g Salt 0.1g Calcium 660mg Iron 9mg Magnesium 670mg Phosphorus 1200mg Zinc 8mg

Free standard delivery to the United States of America and Canada on orders over $60. You can return your order for any reason within 14 days. For more details visit Erbology Orders.

  • Standard deliveries arrive in 3-5 working days in the US
  • Canada standard deliveries take 5-7 working days

Why we love organic almond flour

Value

Source of protein

Value

Source of magnesium, phosphorus, iron and calcium

Value

Gluten-free

Value

Gut health

About our organic almond flour

Our raw, organic almonds are cold-pressed and carefully ground into our fine almond flour. Substitute your normal flour for almond flour to make gluten-free cakes, cookies and pastries, or add it into smoothies for a flavorful nutrient boost.

Our almond flour is also completely soluble in water, making it easy to make your own homemade almond milk. A refreshing, regenerating drink, almond milk has been produced by Sicilian monasteries since the Middle Ages and is known for aiding digestion.

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Flavour drop

Make your own plant-based milk.

Simply stir two teaspoons of our Organic Almond Flour into 100ml hot or cold water and mix until fully dissolved. Refrigerate and consume within two days. Add your almond milk to your breakfast bowl or smoothie, or treat yourself to a homemade almond milk latte.

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Supply chain

Sustainably sourced.

  1. We work with small farmers in Italy to grow our almonds sustainably. 
  2. Our farmers hand-pick the nuts during their harvest season between August and September. The unshelled nuts are immediately dried and carefully stored in humidity-controlled containers until they are ordered.
  3. Once ordered, the almonds are shelled and then cold-pressed and carefully ground into a fine flour. Around 2.5kg of almonds are needed to make 1kg of our flour.
  4. We pack the almond flour into environmentally-friendly packaging and ship it to you, to enjoy at home.

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