As a thought-leader in plant-based nutrition, Erbology is taking powerful plants and making them accessible every day with a delicious new range.
Unique, great-tasting snacks with powerful ingredients such as tigernuts, nopal cactus and sprouted buckwheat are now available
Founded by siblings who’ve been inspired by the plants they grew up with and enjoyed as part of their diet
We want everyone to be able to enjoy the benefits of a varied powerful plant-based diet in an easy, convenient way
November 14, 2017 — A breakthrough London-based nutrition company, Erbology is launching a new range of delicious snacks made with some of the finest ingredients that promote digestion.
Erbology energy balls are hand-rolled with its bestselling Jerusalem artichoke powder, also called sunroot; its activated crackers are made with sprouted buckwheat; and its granola is a totally new kind of breakfast recipe made with tigernut tubers. The exceptional nutritional profile of Erbology snacks is further boosted by plants such as aronia and sea buckthorn berries, already enjoyed by the Erbology community in the form of powders, juices and oils. As part of the snack launch, Erbology is also introducing new exciting ingredients, including nopal cactus, coconut and cacao.
Unique and powerful, Erbology snacks are an excellent source of fibre and contain an array of naturally occurring vitamins, mineral and phytonutrients. The range is certified organic, raw, gluten-free, 100% plant-based and free from refined sugar.
Irina Turcan commented:
“Our snacks are different. Over the past few years the Erbology community has enjoyed the benefits of our plants in the form of oils, powders and juices of the highest quality. We want these plants to be accessible to a wide audience. That’s why we are now adding them into our snacks; and by doing so, we are setting the bar for the industry high. We want to make sure you source your energy from the best ingredients your body will love. No compromise.”