A staple of the founders’ childhood, buckwheat is what makes our crackers so nutritious. It’s a source of iron, B vitamins, and essential amino acids. By sprouting buckwheat, it becomes enriched with phytonutrients and live enzymes, including co-enzyme Q10.

Recipes section

On the go? We’ve got something for you.

Sprouted buckwheat is a key ingredient in our raw, gluten-free crackers and granola, that you can easily carry wherever you go.

Shop snacks

Erbology Difference

The Erbology Difference

Erbology is all about making wholesome living fun and effortless. We love turning powerful plants into delicious foods that nourish your body and mind.

about erbology