Activated Charcoal Recipes

Adaptogen Recipes

Almond Recipes

Aloe Vera Recipes

Amaranth Recipes

Apricot Oil Recipes

Aronia Recipes

Bergamot Recipes

Black Seed Recipes

Buckwheat Recipes

Chia Recipes

Cracker Recipes

Hemp Recipes

Hibiscus Recipes

Jerusalem Artichoke Recipes

Lemonade Recipes

Matcha Recipes

Milk Thistle Recipes

Moringa Recipes

Mushroom Recipes

Nopal Cactus Recipes

Olive Oil Recipes

Poppy Seed Recipes

Prune Recipes

Pumpkin Seed Oil Recipes

<h2>About our dried sea buckthorn berries</h2>Our tangy dried sea buckthorn berries are the perfect finishing touch to salads, smoothies, porridge and desserts. Add texture, bright flavor and a host of nutritional benefits to your favorite dishes.Sea buckthorn berries are a natural source of omega-7, which supports your metabolism and cardiovascular health.† They also contain folate, flavonoids and vitamins C and E.The bright orange color of the fresh berry comes from a pigment called beta-carotene. Far from just looking beautiful, it does good too. Your body converts beta-carotene into vitamin A, which helps support skin and eye health, as well as helping your mucus membranes retain moisture.†

<ul><li>Great for: Supporting your cardiovascular health, gut health and metabolism†</li><li>Nutrient profile:&nbsp;Source of fiber and vitamin E, with 0.9mg omega-7 per serving</li><li>Flavor: Sharp citrus taste and a crunchy texture</li><li>Why Erbology? Our berries are sustainably sourced from independent organic farms in Europe</li><li>Top tip: Stir into porridge, cakes and bakes, or scatter over salads</li></ul>

Glowing skin

Fights free radicals

Heart health

Source of vitamin C

<ol> 
	<li>Our sea buckthorn berries are grown in Eastern Europe by independent organic farmers.</li>
	<li>They’re hand-picked by our farmers during the annual harvest season in August and gently dried to preserve their nutrients.</li>
	<li>We pack our berries into environmentally-friendly packaging and ship them to you, to enjoy at home.</li>
</ol>

Sustainably sourced

Dried Sea Buckthorn Berries - Organic, Sustainably Sourced - Erbology

Vitamin C + Omega-7

Organic Dried Sea Buckthorn Berries

WHY WE LOVE DRIED SEA BUCKTHORN BERRIES

<h2>About our dried aronia berries</h2>If you love the flavor of wild berries and are looking for a way to add extra vitamins and minerals smoothies, porridge and salads, you'll love our Organic Dried Aronia Berries.They’re rich in fiber to help you feel full and keep your digestive system working healthily.† What's more, aronia berries are a great source of antioxidant vitamin C, which is important to support the immune system and help your body absorb iron. It also helps your body to synthesize collagen, making it a valuable ingredient for those who want to support their skin health from the inside.†

<ul><li>Great for: Supporting gut health and glowing skin†</li><li>Nutrient profile: Contains anthocyanins, powerful free-radical-fighting compounds†</li><li>Flavor: Tart berry flavor with a hint of sweetness</li><li>Why Erbology? Our aronia berries are sustainably sourced from independent organic farms in Eastern Europe</li><li>Top tip: Stir into porridge, cakes and bakes for a healthy sweet treat</li></ul>

Immunity-boosting

Gut health

When fresh, aronia berries have a regal purple hue. This is thanks to pigments called anthocyanins. Scientific studies show that they may help fight oxidative damage and neurological function, as well as being anti-microbial.†

Fit for a king

<ol>
	<li>Our aronia berries are grown by small organic farmers in Eastern Europe.</li>
	<li>They’re hand-picked by our farmers during the annual harvest season, from mid-September to mid-October. </li>
	<li>The berries are gently dried at a temperature of up to 45ºC for around 72 hours.</li>
	<li>We pack our aronia berries into environmentally-friendly packaging and ship them to you, to enjoy at home.</li>
</ol>

Dried Aronia - Organic Raw Aronia Berries - Erbology

Fibre + Antioxidants

Organic Dried Aronia Berries

WHY WE LOVE DRIED ARONIA BERRIES

<h2>About our organic almond flour</h2>Our raw, organic almonds are cold-pressed and carefully ground into our fine almond flour. Substitute your normal flour for almond flour to make gluten-free cakes, cookies and pastries, or add it into smoothies for a flavorful nutrient boost.Our almond flour is also completely soluble in water, making it easy to make your own homemade almond milk. A refreshing, regenerating drink, almond milk has been produced by Sicilian monasteries since the Middle Ages and is known for aiding digestion.

<ul><li>Great for: Nutritious, gluten-free baking or making homemade almond m*lk</li><li>Nutrient profile: High in protein and fibre and low in saturated fat</li><li>Flavor: Mildly sweet and nutty</li><li>Why Erbology? We cold-press our almond flour to remove the oils, giving it a lighter texture and making it soluble in water</li><li>Top tip: Stir into hot or cold water to make homemade organic almond m*lk</li></ul>

Source of protein

Source of magnesium, phosphorus, iron and calcium

Gluten-free

Gut Health

Simply stir two teaspoons of our Organic Almond Flour into 100ml hot or cold water and mix until fully dissolved. Refrigerate and consume within two days. Add your almond milk to your breakfast bowl or smoothie, or treat yourself to a homemade almond milk latte.

Make your own plant-based milk

<ol>
	<li>We work with small organic farmers in Italy to grow our almonds sustainably.</li>
	<li>Our farmers hand-pick the nuts during their harvest season between August and September. They immediately dry and carefully store the unshelled nuts in humidity-controlled containers until they are ordered.</li>
	<li>Once ordered, the almonds are shelled and then cold-pressed and carefully ground into a fine flour. Around 2.5kg of almonds are needed to make 1kg of our flour.</li>
	<li>We pack the almond flour into environmentally-friendly packaging and ship it to you, to enjoy at home.</li>
</ol>

Organic Almond Flour - For Baking or Homemade Almond Milk - Erbology

Protein and fibre for your smoothie

Organic Almond Flour

WHY WE LOVE ORGANIC ALMOND FLOUR

<h2>About our matcha green tea</h2>Ceremonial grade matcha is the highest grade of matcha tea. It is traditionally used in Japanese Tea Ceremonies, an elaborate ritual in which the host treats their guests to the finest quality matcha, sometimes along with sweets, and which can continue for several hours.Ceremonial grade matcha can only be made in Japan, from the youngest leaves of the camellia sinensis plant. Our tea is sustainably sourced from the Kyoto region.Matcha is well-known for its impressive health benefits. It contains catechins, which fight free radicals and oxidative stress.† Our matcha also contains naturally occurring l-theanine, a non-protein amino acid which has shown pro<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836118/">mise in reducing stress-related </a>symptoms.†Matcha makes an excellent alternative to coffee. It provides a similar boost of energy thanks to its natural caffeine without giving you the 'jitters' or an upset stomach.

<ul><li>Great&nbsp;for: Energy and a state of relaxed focus†</li><li>Nutrient profile: Our matcha is bursting with free-radical-fighting compounds such as EGCG and catechins, while l-theanine and caffeine work together to create a feeling of comfortable alertness†</li><li>Flavor: Grassy and almost creamy</li><li>Why Erbology? Our matcha is designated 'ceremonial grade', the highest possible quality, It can only be sourced from Japan; ours comes from small organic farms near Kyoto</li><li>Top tip: Mix into hot water with a bamboo whisk to create matcha tea</li></ul>

Boosts energy

Ceremonial grade

Aids concentration

To make matcha, the youngest, finest leaves are plucked before undergoing a careful stone-grinding process to maintain their natural flavor. The veins and stems of the leaf are removed to give a very smooth texture in the final powder, which has a vibrant, bright green color and a naturally mild, sweet flavor.

Delicately done

<ol>
	<li>Our 100% Tencha green tea is grown sustainably by small farmers near Kyoto, Japan. Prior to harvesting, the leaves of the plant are shaded with a reed screen to produce a vivid green color and a mild, sweet flavor. </li>
	<li>Our farmers hand-pick, gently steam and dry the tea leaves before removing all stems and veins.</li>
	<li>The leaves are then ground to an extremely fine powder in a stone mill. Our Organic Matcha is stone-ground to order, making sure it's always fresh. </li>
	<li>The finished matcha is shipped to us, and we pack it into environmentally-friendly amber glass jars. We then ship it to you, to enjoy at home.</li>
</ol>

Organic Dried Sea Buckthorn Berries

Organic Dried Aronia Berries

Organic Almond Flour

Organic Ceremonial Matcha Green Tea