Ingredients and nutrition
Ingredients: 100% organic raw Italian almonds.
Processed in a facility that handles other nuts.
How to enjoy: When baking, substitute your normal wheat flour for almond flour. In some denser recipes you can make a direct swap, but in others you may need to experiment with combining almond flour with another giuten-free flour to maintain the right texture.
Store in a cool dry place and keep in an airtight container once open. Please recycle our packaging.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Free delivery
Free standard delivery to the United States of America and Canada on orders over $60. You can return your order for any reason within 14 days. For more details visit Erbology Orders.
- Standard deliveries arrive in 3-5 working days in the US
- Canada standard deliveries take 5-7 working days
Reviews (4)
Organic Almond Flour
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Cert. organic
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Gluten-free
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No additives
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Non-GMO
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Vegan
$24.99
12 servings
$24.99$24.99
12 servings
$24.99
- Great for: Nutritious, gluten-free baking or making homemade almond m*lk
- Nutrient profile: High in protein and fibre and low in saturated fat
- Flavor: Mildly sweet and nutty
- Why Erbology? We cold-press our almond flour to remove the oils, giving it a lighter texture and making it soluble in water
- Top tip: Stir into hot or cold water to make homemade organic almond m*lk
Ingredients and nutrition
Ingredients: 100% organic raw Italian almonds.
Processed in a facility that handles other nuts.
How to enjoy: When baking, substitute your normal wheat flour for almond flour. In some denser recipes you can make a direct swap, but in others you may need to experiment with combining almond flour with another giuten-free flour to maintain the right texture.
Store in a cool dry place and keep in an airtight container once open. Please recycle our packaging.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Free delivery
Free standard delivery to the United States of America and Canada on orders over $60. You can return your order for any reason within 14 days. For more details visit Erbology Orders.
- Standard deliveries arrive in 3-5 working days in the US
- Canada standard deliveries take 5-7 working days
Reviews (4)
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★★★★★★★★★★Almond Flour as a great GF alternative
This almond flour is so pure the colour is pristine. The blend is amazing and I never had tried to make almond milk using the flour which is a great alternative. I tried a combination of the smoothie suggestion on the back and it was scrumptious. I definitely recommend this for any gluten free flour substitute. I made a delicious cornbread using this and corn meal which paired so well with my chili.
Canada, Toronto
(0) (0) -
★★★★★★★★★★Almond flour!
I personally have been using almond flour for years! As someone who loves health and nutrition, almond flour is such a great substitute for regular flour and gives me some extra protein in my diet. This product is the perfect addition to so many delicious recipes!
Olivia :)
Canada, Toronto
(0) (0)
Why we love organic almond flour
About our organic almond flour
Our raw, organic almonds are cold-pressed and carefully ground into our fine almond flour. Substitute your normal flour for almond flour to make gluten-free cakes, cookies and pastries, or add it into smoothies for a flavorful nutrient boost.
Our almond flour is also completely soluble in water, making it easy to make your own homemade almond milk. A refreshing, regenerating drink, almond milk has been produced by Sicilian monasteries since the Middle Ages and is known for aiding digestion.
Make your own plant-based milk.
Simply stir two teaspoons of our Organic Almond Flour into 100ml hot or cold water and mix until fully dissolved. Refrigerate and consume within two days. Add your almond milk to your breakfast bowl or smoothie, or treat yourself to a homemade almond milk latte.
Sustainably sourced.
- We work with small farmers in Italy to grow our almonds sustainably.
- Our farmers hand-pick the nuts during their harvest season between August and September. The unshelled nuts are immediately dried and carefully stored in humidity-controlled containers until they are ordered.
- Once ordered, the almonds are shelled and then cold-pressed and carefully ground into a fine flour. Around 2.5kg of almonds are needed to make 1kg of our flour.
- We pack the almond flour into environmentally-friendly packaging and ship it to you, to enjoy at home.
Recipes we recommend
D. M. (verified owner) –
Almond Flour as a great GF alternative
This almond flour is so pure the colour is pristine. The blend is amazing and I never had tried to make almond milk using the flour which is a great alternative. I tried a combination of the smoothie suggestion on the back and it was scrumptious. I definitely recommend this for any gluten free flour substitute. I made a delicious cornbread using this and corn meal which paired so well with my chili.
Canada, Toronto
O. G. (verified owner) –
Almond flour!
I personally have been using almond flour for years! As someone who loves health and nutrition, almond flour is such a great substitute for regular flour and gives me some extra protein in my diet. This product is the perfect addition to so many delicious recipes!
Olivia :)
Canada, Toronto