Organic Ceremonial Matcha Green Tea

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  • Great for: Energy and a state of relaxed focus†
  • Nutrient profile: Our matcha is bursting with free-radical-fighting compounds such as EGCG and catechins, while l-theanine and caffeine work together to create a feeling of comfortable alertness†
  • Flavor: Grassy and almost creamy
  • Why Erbology? Our matcha is designated 'ceremonial grade', the highest possible quality, It can only be sourced from Japan; ours comes from small organic farms near Kyoto
  • Top tip: Mix into hot water with a bamboo whisk to create matcha tea

Ingredients: 100% Tencha stone-ground green tea.

How to enjoy: Whisk 1⁄2-1 tsp matcha with 2 fl oz (60ml) hot water (175°F) to a
frothy consistency. Our matcha has a fresh, smooth and creamy taste.

Store your jar in a cool, dark place and please recycle after use.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition per 100g

Note: Further research, including human studies, is still needed to fully understand the mechanisms of action and effects in humans.


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  • oil

    Fights free radicals

  • oil

    Boosts energy

  • oil

    Ceremonial grade

  • About our matcha green tea

    Ceremonial grade matcha is the highest grade of matcha tea. It is traditionally used in Japanese Tea Ceremonies, an elaborate ritual in which the host treats their guests to the finest quality matcha, sometimes along with sweets, and which can continue for several hours.

    Ceremonial grade matcha can only be made in Japan, from the youngest leaves of the camellia sinensis plant. Our tea is sustainably sourced from the Kyoto region.

    Matcha is well-known for its impressive health benefits. It contains catechins, which fight free radicals and oxidative stress.† Our matcha also contains naturally occurring l-theanine, a non-protein amino acid which has shown promise in reducing stress-related symptoms.†

    Matcha makes an excellent alternative to coffee. It provides a similar boost of energy thanks to its natural caffeine without giving you the 'jitters' or an upset stomach.


    Delicately done

    To make matcha, the youngest, finest leaves are plucked before undergoing a careful stone-grinding process to maintain their natural flavor. The veins and stems of the leaf are removed to give a very smooth texture in the final powder, which has a vibrant, bright green color and a naturally mild, sweet flavor.


    Sustainably sourced

    1. Our 100% Tencha green tea is grown sustainably by small farmers near Kyoto, Japan. Prior to harvesting, the leaves of the plant are shaded with a reed screen to produce a vivid green color and a mild, sweet flavor.
    2. Our farmers hand-pick, gently steam and dry the tea leaves before removing all stems and veins.
    3. The leaves are then ground to an extremely fine powder in a stone mill. Our Organic Matcha is stone-ground to order, making sure it's always fresh.
    4. The finished matcha is shipped to us, and we pack it into environmentally-friendly amber glass jars. We then ship it to you, to enjoy at home.


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