Organic Garam Masala Crackers
Organic Garam Masala Crackers
Organic Garam Masala Crackers
Organic Garam Masala Crackers

Organic Garam Masala Crackers

A savory satisfaction

Our twist on the classic Indian spice, bite into our garam masala crackers for a delicious gluten-free snack. Great for energising!

Pack size 50g | 1.8 oz

$34.99 – or join the Club and get up to 25% off. No fees. Learn more.

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Erbology

ActivatedCertified organicGluten-freeRawVegan

Ingredients

Carrot*, Sprouted Buckwheat*, Cashew Nuts*, Sunflower Seeds*, Linseeds*, Dried Tomatoes*, 6% Garam Masala, (Coriander*, Nutmeg*, Cumin*, Allspice*, Cardamom*, Clove*, Fennel*, Bay Leaf*, Pepper*), Onions*, Lemon Juice*, Sea Salt. *Certified Organic. This product contains Cashew Nuts, and may contain traces of other Nuts, Sesame, Mustard Seeds, Soy and Celery.

Why you’ll love our crackers

Our delicious gluten-free crackers are made with sprouted buckwheat. Buckwheat is naturally energizing and gluten-free. It’s a source of magnesium, iron and vitamin B-6. Sprouting makes it easier for our bodies to digest, increases the amount of nutrients and helps buckwheat form co-enzyme Q10. Buckwheat is also an alkalizing food. This means that it helps balance the pH levels in our bodies so that our blood can effectively transport oxygen and other vital nutrients for optimal functioning.

Garam masala 

We love playing with traditional flavors and turning them into something unique and delicious. Garam masala spices add beautiful warm tones to this cracker, perfect on its own or as a dipper.

Note: This product is not intended to diagnose, treat, cure or prevent any disease.

sprouted buckwheat

Unique and flavorsome 

Everything you love about crackers, but now tastier and healthy. Enjoy them plain, use as a dipper, or crumble on top of soups or salads. Any dish can always use an extra crunch.

Sweet green pea canapé recipe 

Wash, peel and chop 2 cups celeriac, and boil with a pinch of salt. Reduce heat to a simmer for c. 10 mins and then add 2 and 1/2 cup frozen peas, bringing back to a boil for 5 mins. While boiling, chop 4 radishes, 2 peeled cucumbers, 5-10 pieces sun-dried tomatoes and 1 cup sweet corn. Strain the celeriac and peas, then blend in a blender with 1 small garlic clove, salt and pepper to taste. Next, add 1/3 cup olive oil to make your vegetable mixture more creamy. Place mixture in a bowl and add in 2 tbsp chopped dill or tarragon. Whisk well. Enjoy with Garam Masala Crackers!

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vegan appetiser
7g Digestion
Fiber
9g Tissue growth
Protein

  • Energy 960kJ / 230kcal
  • Total Fat 29g
  • Saturates 10g
  • Carbohydrate 19g
  • Sugars 6g
  • Sodium 0.8g