Erbology
Organic Greek Olive Crackers

Ingredients

Sprouted Buckwheat*, Carrot*, Almonds*, Sunflower Seeds*, Linseeds*, Dried Tomatoes*, Black Pepper*, 5% Dried Black Olives*, Coriander*, Onions*,  Pumpkin Seeds*, Rosemary*, Lemon Juice*, Sea Salt. *Certified Organic. 

This product contains Almonds, and may contain traces of other Nuts, Sesame, Mustard Seeds, Soy and Celery.

Why you’ll love our gluten-free crackers

We make our delicious gluten-free crackers with sprouted buckwheat. Buckwheat is naturally energizing and gluten-free. It’s a source of magnesium, iron and B vitamins. Sprouting makes it easier for our body to digest, increases the amount of nutrients and helps buckwheat form co-enzyme Q10.

Learn more about buckwheat

Greek olives and coriander

Our gluten-free crackers are made with raw, sun-dried black olives, tomatoes and seasoned with coriander. Whether on their own or as a dipper, you simply can’t resist the subtle notes of Greek cuisine.

Note: This product is not intended to diagnose, treat, cure or prevent any disease.

Unique and flavorsome

Everything you love about crackers, but now tastier and healthy. Enjoy them plain, use as a dipper, or crumble on top of soups or salads. 

Baba ganoush recipe

First, preheat the oven to 175º C (350º F). Then, wash 3 medium eggplants and cut them lengthwise. Wrap the halves in foil and place in the oven for c. 25 mins or until soft. Once the eggplants are done, cut them into large cubes and place in the food processor. Add 2 small garlic cloves, 1 small onion, 1 tsp salt, and 2 tsp Erbology Organic Milk Thistle Oil. Blend well. Next, add 1/4 cup apple cider vinegar and 3 tbsp tahini paste, pulse again until you have a creamy consistency.

Take out and add some freshly ground black pepper. Finally, garnish with 1/4 cup chopped parsley and/or mint and 1/2 tsp chilli flakes. Enjoy with Greek Olive Crackers.

Discover more recipes

Energy 1140kJ / 273kcal Total Fat 33g Saturates 10g Carbohydrate 18g Sugars 4.5g Sodium 0.8g

Free standard delivery to the United States of America on orders over $60.

  • Standard deliveries arrive in 3-5 working days
  • For next day US delivery, order before 12pm PT Monday to Thursday
  • You can return your order for any reason within 14 days

For more details visit Erbology Orders.

Organic Greek Olive Crackers

Organic Greek Olive Crackers

  • Activated

    Activated

  • Cert. organic

    Cert. organic

  • Gluten-free

    Gluten-free

  • Gut-friendly

    Gut-friendly

  • No additives

    No additives

$29.99

  • Italian-inspired crispy sprouted buckwheat crackers with sun-dried tomato, black olive and a hint of coriander 
  • Full of raw almonds and activated seeds which add healthy fats and protein 
  • Gluten-free, raw and organic 
  • Perfect on their own, as an accompaniment to Mediterranean dishes, or pair with a flavorful dip for a flavorful light lunch

Ingredients

Sprouted Buckwheat*, Carrot*, Almonds*, Sunflower Seeds*, Linseeds*, Dried Tomatoes*, Black Pepper*, 5% Dried Black Olives*, Coriander*, Onions*,  Pumpkin Seeds*, Rosemary*, Lemon Juice*, Sea Salt. *Certified Organic. 

This product contains Almonds, and may contain traces of other Nuts, Sesame, Mustard Seeds, Soy and Celery.

Why you’ll love our gluten-free crackers

We make our delicious gluten-free crackers with sprouted buckwheat. Buckwheat is naturally energizing and gluten-free. It’s a source of magnesium, iron and B vitamins. Sprouting makes it easier for our body to digest, increases the amount of nutrients and helps buckwheat form co-enzyme Q10.

Learn more about buckwheat

Greek olives and coriander

Our gluten-free crackers are made with raw, sun-dried black olives, tomatoes and seasoned with coriander. Whether on their own or as a dipper, you simply can’t resist the subtle notes of Greek cuisine.

Note: This product is not intended to diagnose, treat, cure or prevent any disease.

Unique and flavorsome

Everything you love about crackers, but now tastier and healthy. Enjoy them plain, use as a dipper, or crumble on top of soups or salads. 

Baba ganoush recipe

First, preheat the oven to 175º C (350º F). Then, wash 3 medium eggplants and cut them lengthwise. Wrap the halves in foil and place in the oven for c. 25 mins or until soft. Once the eggplants are done, cut them into large cubes and place in the food processor. Add 2 small garlic cloves, 1 small onion, 1 tsp salt, and 2 tsp Erbology Organic Milk Thistle Oil. Blend well. Next, add 1/4 cup apple cider vinegar and 3 tbsp tahini paste, pulse again until you have a creamy consistency.

Take out and add some freshly ground black pepper. Finally, garnish with 1/4 cup chopped parsley and/or mint and 1/2 tsp chilli flakes. Enjoy with Greek Olive Crackers.

Discover more recipes

Energy 1140kJ / 273kcal Total Fat 33g Saturates 10g Carbohydrate 18g Sugars 4.5g Sodium 0.8g

Free standard delivery to the United States of America on orders over $60.

  • Standard deliveries arrive in 3-5 working days
  • For next day US delivery, order before 12pm PT Monday to Thursday
  • You can return your order for any reason within 14 days

For more details visit Erbology Orders.

Greek olive cracker benefits

Value

Intense, summery flavor

Value

Gut health

Value

Source of iron and B vitamins

Value

Low GI

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