Certified organic • Cold-pressed • Gluten-free • No additives • No preservatives • Non-GMO • Vegan
100% organic cold-pressed oil from sweet almonds (Prunus amygdalus dulcis (L.).
Why you’ll love our sweet almond oil
Sweet almond oil appeared in Ayurvedic, Ancient Chinese, and Greco-Persian medicine. Today, it is enjoyed in cuisine or applied directly onto the skin and hair for deep nourishment.
Sweet almond oil nurtures with its phytosterols, unsaturated fatty acids, vitamin E and vitamin A. As a result, it can fight free radical damage. Free radicals can cause overall ill health as well as weakening of the collagen of the skin. Think of a spoonful of sweet almond oil doing for your face what plumping up the pillows on your bed does – only this is much tastier!
Note: This product is not intended to diagnose, treat, cure or prevent any disease.
With its gentle nutty flavor, sweet almond oil is very versatile, perfect for sweet or savory dishes, salad dressing or baking. Take one tbsp per day.
Additionally, apply a small amount to skin at night to moisturize and soften the skin. Sweet almond oil is quickly absorbed and will not leave a greasy residue. It is used in many skincare products.
Store in a cool, dark place.
Preheat the oven to 350°F (175°C) and grease and flour a 4×8-inch loaf pan. In a large bowl, stir to combine 2 cups spelt flour, 1 cup coconut sugar, 1 tbsp baking powder, ½ tsp turmeric powder and a pinch of salt. Then add in 2 tsp Erbology Organic Sweet Almond Oil, 1 cup apple sauce, 1 tsp lemon zest, 1 tsp apple cider vinegar, 2 cups sweetened almond milk.
Pour the batter into your prepared loaf pan and garnish with 3 sliced dates and 1 tsp crushed almonds. Bake for 20-30 mins and let cool before slicing.