Granola On the Go - Tigernut Seaberry

Ingredients

24% tigernuts, apples*, dates*, 10% sea buckthorn powder*, sprouted buckwheat*, pumpkin seeds*, raisins*, 3% aronia powder*, linseeds*, sunflower seeds*, sea salt. *Certified organic. 

This product may contain traces of nuts, sesame, mustard seeds, soy and celery.

Why you’ll love our tigernut granola

We were craving a breakfast snack that would be naturally gluten-free, nutritious and free from added sugar. And, that’s how tigernuts came to mind.

We love tigernuts. Actually not a nut but a sweet veggie root, tigernut is packed with iron, magnesium and fiber. Tigernuts have prebiotic properties, meaning they help to feed the good bacteria in your gut for a better digestion and energy boost.

Learn more about tiger nuts

Sprouted buckwheat

Sprouted buckwheat is another excellent ingredient in our granola. Naturally energizing and gluten-free, it’s a source of minerals, B vitamins and rutin. Sprouting increases the amount of nutrients, makes it even easier for your body to digest, and helps buckwheat form co-enzyme Q10.

Sea buckthorn and aronia berries

Sea buckthorn berries are rich in rare omega-7 fatty acids and beta-carotene, while aronia berries are high in anthocyanins. This powerful duo is great for a healthy heart and glowing skin.

A new kind of granola

A slightly tangy, chewy gluten-free breakfast snack that is perfect plain or topped with yogurt. Packed in a box designed for convenient traveling. 

Store in a cool, dry place. Once opened, consume within 10 days.

Sea buckthorn and chia parfait

Soak 2 cups cashews for 2-4 hours.

Prep your turmeric chia pudding: Combine 3 1/2 cups coconut milk with 1/4 cup chia seeds, whisk together and then let rest, stirring occasionally. When the pudding is hard enough, add 3 tbsp agave nectar or maple syrup, 1 tsp turmeric powder, zest from 1 lemon and a pinch cinnamon and salt. Set aside.

Prep your wild berry chia pudding: Combine 3 1/2 cups coconut milk with 1/4 cup chia seeds, whisk together and then let rest, stirring occasionally. When the pudding is hard enough, add 3 tbsp agave nectar or maple syrup, zest from 1 lemon, 2 drops vanilla extract and a pinch of salt. Then add 1/2 cup berries (fresh or frozen) and mash into pudding until it is well blended and has a nice pink color. Set aside.

Cashew vanilla cream layer: Place your soaked cashews in a blender with 2 cups coconut milk, 1/4 cup agave nectar or maple syrup, juice from 1 lemon, 3-4 drops vanilla extract and a pinch of salt. Blend well until it becomes smooth enough. Set aside.

To assemble, you will need 1 cup fresh or frozen berries and as much Erbology Organic Tigernut Granola with Sea Buckthorn as you would like. Now layer your puddings and cashew vanilla cream with berries and granola. Arrange in any order and enjoy. 

Discover more recipes

Free standard delivery to the United States of America on orders over $60.

• Standard deliveries arrive in 3-5 working days
• For next day US delivery, order before 12pm PT Monday to Thursday
• You can return your order for any reason within 14 days

For more details visit Erbology Orders.