Free US delivery

on orders over $60

Organic Walnut Flour

Ingredients: 100% organic fresh walnuts.

Processed in a facility that handles other nuts.

How to enjoy: Add a teaspoon to your sauces and smoothies to thicken and add flavor and minerals.

When baking, substitute your normal wheat flour for walnut flour. In some denser recipes you can make a direct swap, but in others you may need to experiment with combining walnut flour with another giuten-free flour to maintain the right texture.

Store in a cool dry place and keep in an airtight container once open. Please recycle our packaging.

Note: This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition per 100g Energy 1452kJ / 345kcal Fat 7g Saturates 0.6g Carbohydrate 18g Sugars 14g Fiber 15g Protein 45g Salt 0g Iron 6mg Magnesium 300mg Phosphorus 700mg Potassium 880mg Zinc 6mg

Free standard delivery to the United States of America and Canada on orders over $60. You can return your order for any reason within 14 days. For more details visit Erbology Orders.

  • Standard deliveries arrive in 3-5 working days in the US
  • Canada standard deliveries take 5-7 working days
  1. O. G. (verified owner)

    Love this product

    Erbology is just amazing. This product came super fast and I was able to make some muffins with it over the weekend! The fact that their products are organic is a bonus! I cannot wait to try more of their products as they help me to maintain my healthy lifestyle!

    Olivia :)

    Canada, Toronto

    Was this review helpful to you?
Organic Walnut Flour

Organic Walnut Flour

  • Cert. organic

    Cert. organic

  • Cold-pressed

    Cold-pressed

  • Gluten-free

    Gluten-free

  • No additives

    No additives

  • Non-GMO

    Non-GMO

Organic Walnut Flour

$17.99

12 servings

$17.99

Organic Walnut Flour

$17.99

12 servings

$17.99

Organic Walnut Flour

$17.99

12 servings

$17.99

Organic Walnut Flour

$17.99

12 servings

$17.99

Organic Walnut Flour

$17.99

12 servings

$17.99

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Organic Walnut Flour

$17.99

12 servings

$17.99

  • Cold-pressed walnut flour made with raw Transylvanian walnuts
  • A great gluten-free flour for use in baking and cooking
  • Add a spoonful to your smoothie for added body and a boost of fiber and protein
  • Source of iron, potassium and phosphorus

Ingredients: 100% organic fresh walnuts.

Processed in a facility that handles other nuts.

How to enjoy: Add a teaspoon to your sauces and smoothies to thicken and add flavor and minerals.

When baking, substitute your normal wheat flour for walnut flour. In some denser recipes you can make a direct swap, but in others you may need to experiment with combining walnut flour with another giuten-free flour to maintain the right texture.

Store in a cool dry place and keep in an airtight container once open. Please recycle our packaging.

Note: This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition per 100g Energy 1452kJ / 345kcal Fat 7g Saturates 0.6g Carbohydrate 18g Sugars 14g Fiber 15g Protein 45g Salt 0g Iron 6mg Magnesium 300mg Phosphorus 700mg Potassium 880mg Zinc 6mg

Free standard delivery to the United States of America and Canada on orders over $60. You can return your order for any reason within 14 days. For more details visit Erbology Orders.

  • Standard deliveries arrive in 3-5 working days in the US
  • Canada standard deliveries take 5-7 working days
  1. O. G. (verified owner)

    Love this product

    Erbology is just amazing. This product came super fast and I was able to make some muffins with it over the weekend! The fact that their products are organic is a bonus! I cannot wait to try more of their products as they help me to maintain my healthy lifestyle!

    Olivia :)

    Canada, Toronto

    Was this review helpful to you?

Why we love walnut flour

Value

High in protein

Value

High in fiber

Value

Gluten-free

Value

Source of iron, potassium and phosphorus

About our walnut flour

Add a perfectly nutty twist to your cakes, bakes and breads with our Organic Walnut Flour. A great option if you’re sensitive to gluten, it also brings a warm, toasty walnut flavor to your baking. As it is completely soluble, you can also swap out your normal cornflour or wheat flour for walnut flour when thickening sauces.

Our walnut flour is made from nothing but finely milled organic walnuts, making it a source of essential minerals such as iron, potassium and phosphorus. Add a spoonful to your morning smoothie to provide fiber, which aids healthy digestion, and protein for muscle health.

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Supply chain

Sustainably sourced.

  1. Our walnuts are grown sustainably by small farmers in Romania. The trees are between five and 80 years old.
  2. The walnuts are harvested in October each year and are shelled when needed.
  3. We cold-press the raw walnuts to extract their oil and then grind the solids into our fine walnut flour. Around 2kg of walnuts are needed to make 1kg of our flour.
  4. We pack our walnut flour into environmentally-friendly packaging and ship it to you, to enjoy at home.

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