This citrus gazpacho is a refreshing twist on the classic! Made with spinach, cucumber, lemon juice, and a touch of ginger, it’s vibrant and full of flavour. Garnished with seeded croutons, Kalamata olives, and hemp seeds, it’s a light, nutrient-rich dish perfect for summer days or an elegant starter.
ContinueSweet potato gnocchi bring a fresh twist to Italian cuisine, offering the satisfying texture of traditional gnocchi without the heaviness. Paired with a walnut oil gremolata of walnuts, garlic, thyme, and lemon, this dish is light, flavourful, and utterly invigorating. Perfect for healthier Italian-inspired meals!
ContinueThere are plenty of delicious avocado sandwich recipes you can make, but this is definitely one of our favorites. With crisp salad, firm tofu, creamy avocado, and chewy bread, it’s bursting with different yet complementary textures and flavors. Plus, we’ve added a splash of walnut oil to boost your brain, skin, and heart health. What more could you want from your lunch?
ContinueThis citrus gazpacho is a refreshing twist on the classic! Made with spinach, cucumber, lemon juice, and a touch of ginger, it’s vibrant and full of flavour. Garnished with seeded croutons, Kalamata olives, and hemp seeds, it’s a light, nutrient-rich dish perfect for summer days or an elegant starter.
ContinueSweet potato gnocchi bring a fresh twist to Italian cuisine, offering the satisfying texture of traditional gnocchi without the heaviness. Paired with a walnut oil gremolata of walnuts, garlic, thyme, and lemon, this dish is light, flavourful, and utterly invigorating. Perfect for healthier Italian-inspired meals!
ContinueThere are plenty of delicious avocado sandwich recipes you can make, but this is definitely one of our favorites. With crisp salad, firm tofu, creamy avocado, and chewy bread, it’s bursting with different yet complementary textures and flavors. Plus, we’ve added a splash of walnut oil to boost your brain, skin, and heart health. What more could you want from your lunch?
ContinueThis citrus gazpacho is a refreshing twist on the classic! Made with spinach, cucumber, lemon juice, and a touch of ginger, it’s vibrant and full of flavour. Garnished with seeded croutons, Kalamata olives, and hemp seeds, it’s a light, nutrient-rich dish perfect for summer days or an elegant starter.
ContinueSweet potato gnocchi bring a fresh twist to Italian cuisine, offering the satisfying texture of traditional gnocchi without the heaviness. Paired with a walnut oil gremolata of walnuts, garlic, thyme, and lemon, this dish is light, flavourful, and utterly invigorating. Perfect for healthier Italian-inspired meals!
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