Certified organic • Cold-pressed • Gluten-free • No additives • No preservatives • Non-GMO • Vegan
Ingredients
100% organic cold-pressed oil made from walnuts.
Why you’ll love our walnut oil
“Oh this thing of walnuts is a real magic of massaging your soul….” Ernst Cordes
Undeniably, cold-pressed walnut oil can impress with its rich nutty flavor. But, its health benefits may be even more notable. Alongside polyunsaturated fatty acids (PUFAs) that have been studied for their effects on cognitive function, walnut oil is a source of ellagic acid.This polyphenol has been recently tested for its ability to protect collagen from degradation. Ellagic acid may also fight inflammatory responses caused by UV-B rays and therefore protect the skin against premature ageing.
Learn more about walnut health benefits
Directions
Agreeably delicate, the rooted flavor of the walnut oil deepens as you take it in; it stays with you and brings the same peaceful feeling as the smell does. Drizzle onto salads, soups, stews, and pastas.
Store in a cool, dark place. Not suitable for heating up.
Green walnut gazpacho recipe
In a high speed blender add 1 ½ cup fresh baby spinach, 1 medium cucumber, 1 cup filtered water, juice from ½ lemon, ¼ apple, 1 small batch fresh parsley (keep 4-5 leaves for garnishing), 1 tsp chopped ginger, 1 clove garlic, a pinch of salt and 2 tsp Erbology Organic Cold-pressed Walnut Oil. Blend until smooth. To garnish, add croutons, 1-2 tsp hemp seeds, fresh parsley and 1-2 tbsp chopped and pitted Kalamata olives. Top it off with a drizzle of Erbology Organic Cold-pressed Walnut Oil.
- Servings per container 14
- Serving size 1 tbsp (14g)
- Calories 125
- Protein 0g
- Total Carbohydrate 0g
- Dietary Fiber 0g
- Total Sugars 0g
- Total Fat 14g
- Saturated Fat 1g
- Monounsaturated Fat 3g
- Polyunsaturated Fat 10g
- Omega-3 ALA 2g
- Omega-6 LA 8g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 0mg
