What are the benefits from consuming sprouted buckwheat?
3 years agoUpdated
Buckwheat is a source of Iron, B vitamins and essential amino acids. Through sprouting, it becomes enriched with phytonutrients and live enzymes, including co-enzime Q-10.
Buckwheat is a source of Iron, B vitamins and essential amino acids. Through sprouting, it becomes enriched with phytonutrients and live enzymes, including co-enzime Q-10.