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by Recipe Type
by Ingredients
Appetisers
Beetroot hummus recipe
Add color and nourishment to your plate with our vivid pink beetroot hummus. Not only is it delicious, its silky-smooth texture pairs perfectly with our crisp and mineral-rich tkemali snacks!
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Appetisers
Apple fennel salad recipe
Crisp apple slices meet the subtle anise notes of fennel in a delightful salad, lightly sweetened with honey and perfect for any table.
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Appetisers
Sicilian salad recipe
A crisp Sicilian salad with iceberg lettuce, capers, pistachios, and peperoncino flakes, dressed simply with olive oil and lemon juice. Add parsley, green onion, black pepper, and sea salt for a refreshing touch. Perfect with crackers or on its own!
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Appetisers
Easy cucumber raita recipe
Cucumber raita is a fresh, versatile dip that pairs well with crackers, roasted vegetables, or baked potatoes. Sumac adds tanginess, while mint and raisins provide sweetness and balance. Both tasty and nutritious!
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Appetisers
Sweet potato dip recipe
Sweet potatoes are a nutritious alternative to white potatoes, packed with fibre, vitamins, and antioxidants. This creamy dip combines sweet potato, tahini, parsley, and lemon for a delicious, versatile treat. Top with chickpeas, mint, or chilli for added flair!
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Appetisers
Easy haricot bean dip recipe
Comfort food at its finest, this bean dip takes us back to cosy movie nights with family—only healthier! Creamy white beans like cannellini or haricot are blended to perfection for a wholesome, protein-packed snack. Pair with tortilla chips or veggie sticks and enjoy a satisfying, guilt-free treat.
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Appetisers
Easy artichoke hummus recipe
It's not completely accurate to call this a hummus recipe. This dish is actually somewhere wonderfully in between hummus and a creamy, indulgent artichoke dip. That makes it a perfect hybrid creature in our book, as the addition of chickpeas brings protein and ballast. This spread could now carry a sandwich all on its own, with the addition of a few fresh vegetables. Or, as seen here, it's a nice variation on a party dip.
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Appetisers
Vegan chickpea salad with bergamot dressing
This vegan chickpea salad is a versatile, flavour-packed dish perfect for any meal. Tossed in a tangy bergamot and chia seed oil dressing, it’s ideal for rice cakes, steamed greens, or baked sweet potatoes. A healthy, plant-based favourite that only gets better with time.
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Appetisers
Raw muhammara recipe with amaranth seed oil
Add bold flavours to your meals with this muhammara recipe! Roasted peppers, walnuts, and warm spices make it perfect as a dip, spread, or sauce. Pair with buckwheat or olive crackers for a Middle Eastern twist.
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