Cosy up with our warming pumpkin risotto, full of the flavours of autumn. Its bright and cheerful colours and creamy texture will warm you up on the coldest of days.

Tired of making the same old lunches over and over again? Try something different with our delicious pumpkin, tofu and sage galette with milk thistle recipe.

We first made this Buddha bowl in autumn, roasting Brussels sprouts, beets, and cauliflower for their rich, full-bodied flavour—especially the beets! It’s just as delicious with raw veggies if you’re craving freshness or enjoying sunny weather.